Irresistible Chicken Sausage Orzo Recipe for Cozy Nights

There’s nothing quite like the aroma of chicken sausage orzo simmering away in your kitchen, filling the air with a promise of deliciousness. Imagine tender chunks of juicy chicken sausage mingling with perfectly cooked orzo, all enveloped in a rich, savory broth that makes your taste buds dance with joy. It’s comfort food at its finest, making it perfect for cozy family dinners or impressing friends at a gathering.

I remember the first time I made this dish; my friends couldn’t get enough of it. The laughter, the stories, and the clinking of glasses filled the room as we savored every bite. It has become a staple at our gatherings, always bringing smiles and second helpings. This chicken sausage orzo is not just a meal; it’s an experience you’ll want to recreate time and again.

Friends still rave about how this dish stole the show during our last potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Sausage: Choose your favorite flavor—Italian, spicy, or apple—whatever tickles your fancy.

• Orzo Pasta: This tiny pasta shape soaks up flavors beautifully; make sure it’s al dente for best texture.

• Garlic: Fresh garlic cloves add aromatic depth—don’t skimp on these little nuggets of flavor.

• Onion: A sweet onion will caramelize nicely, enhancing the overall taste of your dish.

• Chicken Broth: Opt for low sodium to control saltiness while still packing in the flavor.

• Spinach: Fresh spinach adds color and nutrients; toss it in right at the end for a vibrant touch.

• Parmesan Cheese: Grated cheese sprinkled on top provides a savory finish that elevates this dish to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Base Ingredients: Start by heating a drizzle of olive oil in a large skillet over medium heat. Add diced onions and minced garlic, stirring until they become fragrant and translucent.

Brown the Chicken Sausage: Slice up your chicken sausage and add it to the pan once the onions are soft. Cook until browned and delightful aromas fill your kitchen—it usually takes about 5-7 minutes.

Add Orzo and Broth: Stir in the orzo along with chicken broth. Bring everything to a gentle boil before reducing heat to simmer gently; let it bubble away for about 10-12 minutes until the orzo absorbs most of the liquid.

Toss in Spinach and Seasonings: Once your orzo is creamy and tender, fold in fresh spinach leaves. Add salt, pepper, and perhaps a pinch of red pepper flakes if you’re feeling adventurous!

Finish with Parmesan Cheese: Remove from heat and sprinkle generously with grated Parmesan cheese. Give it a gentle toss so that every bite is packed with cheesy goodness.

This chicken sausage orzo will have everyone asking for seconds—trust me on this one! Enjoy every flavorful spoonful as you create warm memories around your table.

Perfecting the Cooking Process

Sear the chicken sausage first to infuse flavor, then cook the orzo while adding vegetables and broth for a harmonious blend.

Add Your Touch

Feel free to swap chicken sausage with turkey or veggie options. Toss in seasonal vegetables like spinach or asparagus for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to maintain creaminess.

The first time I made chicken sausage orzo, my friends devoured it so quickly that I barely had time to snap a picture!

FAQ

Can I use other types of sausage in chicken sausage orzo?

Yes, feel free to use turkey sausage or vegetarian options for different flavors.

How do I prevent the orzo from becoming mushy?

Cook the orzo just until al dente, and stir occasionally during cooking.

What can I serve with chicken sausage orzo?

Pair this dish with a simple salad or crusty bread for a complete meal.

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Chicken Sausage Orzo

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Chicken Sausage Orzo is a delightful one-pot dish that combines tender chicken sausage, creamy orzo, and vibrant spinach in a savory broth. Perfect for weeknight dinners or special gatherings, this comforting meal is easy to prepare and full of flavor. Each bite promises warmth and satisfaction, making it a go-to recipe for families and friends alike.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 1 lb chicken sausage (your choice of flavor)
• 1 cup orzo pasta
• 3 cloves garlic, minced
• 1 medium onion, diced
• 4 cups low-sodium chicken broth
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 tsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant.
2. Slice chicken sausage and add to the skillet. Cook until browned, about 5-7 minutes.
3. Stir in orzo and chicken broth; bring to a boil, then reduce heat to simmer for 10-12 minutes until orzo is al dente.
4. Fold in spinach, season with salt and pepper, and cook until wilted.
5. Remove from heat and sprinkle with Parmesan cheese before serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg