Irresistible Chicken Shawarma Recipe for Flavor Lovers

Name: Chicken Shawarma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 lb boneless, skinless chicken thighs; 4 garlic cloves, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp paprika (smoked or sweet); 2 tbsp olive oil; Juice of 1 lemon; ¼ cup tahini sauce; 4 pita breads or flatbreads; 1 cup fresh vegetables (tomatoes, cucumbers, onions)

Recipe By:

Daniel Lawson

Posted:

November 10, 2025

Updated:

November 10, 2025

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The aroma of chicken shawarma sizzling on a hot grill is enough to send anyone into a food frenzy. Just imagine tender, marinated chicken enveloped in warm, fluffy pita, drizzled with tangy tahini and fresh veggies. Now that’s what I call a flavor explosion that will make your taste buds do the cha-cha.

I remember the first time I made chicken shawarma for my friends during a summer barbecue. The moment they took their first bite, their eyes widened in delight as if they had just discovered the meaning of life. It was a culinary epiphany—who knew making this dish at home could be so easy and mouthwatering? Whether you’re hosting a gathering or just treating yourself to something special on a Wednesday night, chicken shawarma is the perfect choice.

Why You'll Love This Recipe

This chicken shawarma recipe is quick to prepare and bursting with flavor

You can customize it with your favorite toppings for extra flair
The vibrant colors and aromas will impress guests at any gathering

Perfect for wraps or served over rice, it’s endlessly versatile!

I once made this dish for my family, and the kids were practically licking their plates clean!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These are juicier than breasts and take on flavors beautifully; perfect for shawarma.

Garlic Cloves: Fresh garlic adds an aromatic punch; use whole cloves for maximum flavor.
Ground Cumin: This spice gives your marinade an earthy warmth; buy whole seeds and grind them if possible.
Ground Coriander: Adds citrusy notes that elevate the dish; don’t skip this essential spice!

Paprika: Use smoked paprika for depth or sweet paprika for a milder taste; it all depends on your preference.
Olive Oil: A drizzle helps in marinating and tenderizing the chicken; choose extra virgin for best results.
Lemon Juice: Freshly squeezed juice brightens up the flavors; bottled juice doesn’t cut it here!

Tahini Sauce: This sesame paste adds creaminess; consider making your own or buying high-quality store-bought.
Pita Bread or Flatbreads: Soft, warm breads are perfect vessels for all those delicious fillings!
Fresh Vegetables (Tomatoes, Cucumbers, Onions): Add crunch and freshness to balance out the rich flavors of the shawarma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by mixing garlic, spices, lemon juice, and olive oil in a bowl. Add chicken thighs and coat them well. Marinate for at least 1 hour or overnight if you can wait.

Prepare Your Grill or Oven: If using a grill, preheat it to medium-high heat. For oven cooking, preheat to 425°F (220°C). Prepare your baking sheet lined with foil for easy cleanup.

Cook the Chicken: Place marinated chicken on the grill or baking sheet. Grill each side for about 6-8 minutes until nicely charred or bake in the oven until golden brown—about 20-25 minutes.

Rest and Slice Chicken: Once cooked through (internal temp should be 165°F), let the chicken rest for 5 minutes. Then slice it thinly against the grain to keep it tender.

Assemble Your Shawarma Wraps: Spread tahini sauce on warmed pita bread. Layer sliced chicken with fresh vegetables like tomatoes and cucumbers. Drizzle with more tahini sauce if desired.

Enjoy Your Creation!: Roll up your wraps tightly and take that first glorious bite! Feel free to add extra toppings like pickles or spicy sauce if you’re feeling adventurous.

Now you have all the tools you need to create delightful chicken shawarma right at home! Enjoy every flavorful bite while basking in your cooking glory.

You Must Know

This chicken shawarma recipe offers incredible flavor and aroma, making it a hit at any gathering

The spices create a mouthwatering scent that fills your kitchen, inviting friends and family to the table
Plus, it’s so versatile you can serve it in wraps or over rice

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour; then grill it for juicy perfection while preparing your toppings and sauces simultaneously.

Serving and storing

Add Your Touch

Feel free to swap chicken for beef or lamb, or add extra spices like smoked paprika for a smoky twist.

Storing & Reheating

Store leftover chicken shawarma in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain that delicious texture.

Chef's Helpful Tips

To ensure perfect chicken shawarma, always use fresh ingredients for maximum flavor

Marinate overnight if possible; it makes a world of difference
Don’t skip the resting time after cooking; this allows juices to redistribute throughout the meat

Sharing my first experience making chicken shawarma was memorable—it turned my skeptical friends into enthusiastic fans who now request it regularly!

FAQs

FAQ

Can I make chicken shawarma in the oven?

Yes! Bake marinated chicken on a sheet pan at 400°F for about 25-30 minutes.

What can I serve with chicken shawarma?

Serve it with pita bread, fresh veggies, hummus, or a refreshing salad to complement flavors.

How do I store leftover shawarma?

Keep leftovers in an airtight container in the fridge for up to three days without losing taste.

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