Irresistible Chinese Beef and Broccoli Recipe for Dinner

Name: Delicious Chinese Beef and Broccoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 lb beef flank steak, thinly sliced; 2 cups fresh broccoli florets; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; ¼ cup low-sodium soy sauce; 1 tbsp sesame oil (toasted preferred); 1 tbsp cornstarch; ½ cup beef broth or water; 2 green onions, sliced

Recipe By:

Daniel Lawson

Posted:

May 26, 2025

Updated:

May 26, 2025

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When you think of a dish that dances on the palate and warms the soul, Chinese Beef and Broccoli springs to mind. Imagine tender slices of beef, perfectly marinated, paired with vibrant green broccoli, all enveloped in a savory sauce that whispers sweet nothings to your taste buds. The aroma wafting from your kitchen will have your neighbors peeking through the windows, wondering what culinary magic is unfolding.

This dish isn’t just food; it’s a delicious reminder of cozy family dinners and those nights when takeout feels too far away. Whether you’re whipping it up for a weeknight meal or impressing friends at a dinner party, Chinese Beef and Broccoli delivers joy in every bite. Let’s promise you an explosion of flavors and colors that will make your taste buds do a little happy dance.

Why You'll Love This Recipe

Chinese Beef and Broccoli combines ease of preparation with a robust flavor profile, making it perfect for any occasion
Its vibrant colors enhance visual appeal while offering versatility – pair it with rice, noodles, or enjoy it solo
You can effortlessly customize it based on personal preferences or dietary needs

I still remember the first time I made Chinese Beef and Broccoli; my husband declared it “better than takeout.” Talk about a confidence boost!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Flank Steak: Look for well-marbled cuts for the best tenderness and flavor during cooking.
Fresh Broccoli: Choose bright green florets for the most appealing presentation and crunch.
Garlic: Fresh garlic cloves add aromatic depth; minced is ideal for maximum flavor impact.
Ginger: Fresh ginger gives warmth and zest; peel and mince finely for even distribution.
Soy Sauce: Use low-sodium soy sauce to keep salt levels in check without sacrificing flavor.
Sesame Oil: A splash of this oil adds nuttiness; opt for toasted sesame oil for an extra kick.
Cornstarch: This thickener helps create that glossy sauce we all love, giving it a restaurant-quality finish.
Beef Broth or Water: For added moisture during cooking; beef broth enhances the overall flavor.
Green Onions: Finely sliced green onions provide a fresh garnish and slight crunch to complete the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an exciting cooking adventure with these simple steps:

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This ensures you have everything ready to go without any frantic last-minute searching.

Marinate the Beef: In a bowl, mix soy sauce, cornstarch, minced garlic, ginger, and sesame oil. Add thinly sliced flank steak and let it marinate for at least 30 minutes to absorb all those delicious flavors.

Sauté the Broccoli: Heat a large skillet over medium-high heat with a tablespoon of oil. Add broccoli florets and stir-fry until they turn bright green but still crisp—this should take about 3-4 minutes.

Cook the Beef: Push the broccoli to one side of the skillet. Add marinated beef in batches if necessary. Stir-fry until browned and cooked through—this should only take about 5-7 minutes.

Add Sauce & Simmer: Pour in remaining marinade mixed with beef broth or water into the skillet. Stir everything together until bubbling; this typically takes another 2-3 minutes to thicken into that glorious sauce.

Serve It Up!: Transfer your masterpiece onto plates or bowls. Garnish with sliced green onions for that extra pop of color before serving hot over rice or noodles.

With each step complete, you’re not just cooking; you’re creating memories filled with laughter and delight! Enjoy every bite as you relish in your culinary achievement.

You Must Know

This delightful Chinese Beef and Broccoli dish is not just about taste; it’s an experience
The tender beef paired with the crunch of fresh broccoli makes for a satisfying meal that’s quick to prepare
The vibrant colors and enticing aroma will have everyone gathering around the table

Perfecting the Cooking Process

Sear the beef first for a beautiful brown crust, then stir-fry the broccoli while preparing the sauce. This ensures everything cooks evenly and retains its texture.

Add Your Touch

Feel free to swap out broccoli for other vegetables like bell peppers or snap peas. Add a splash of sesame oil for extra flavor or toss in some cashews for a delightful crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and flavor.

Chef's Helpful Tips

To avoid soggy broccoli, blanch it briefly before stir-frying
This preserves its bright color and crunch
Always slice the beef against the grain for tenderness, ensuring every bite melts in your mouth
Keep your wok hot to achieve that perfect sear!

Sharing my first attempt at this dish brings back hilarious memories of me accidentally adding way too much soy sauce—let’s just say that dinner was more of a salty soup than anything else!

FAQ

Can I use chicken instead of beef for this recipe?

Absolutely! Chicken works great as a substitute in this Chinese Beef and Broccoli dish.

What should I serve with Chinese Beef and Broccoli?

Serve it over steamed rice or noodles to soak up all that delicious sauce.

How can I make this recipe gluten-free?

Use tamari instead of soy sauce to keep this dish gluten-free while still flavorful.

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