Irresistible Chocolate Chip Cookie Bars Recipe to Try Today

Name: Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup granulated sugar; 1 cup packed light brown sugar; 1 cup unsalted butter (melted); 1 large egg; 2 tsp vanilla extract; 2 cups semi-sweet chocolate chips; 1/2 cup chopped nuts (optional)

Recipe By:

Daniel Lawson

Posted:

January 6, 2026

Updated:

January 6, 2026

0 Shares

Jump to Recipe·Print Recipe

Chocolate chip cookie bars are like the rebellious younger sibling of the classic chocolate chip cookie, bursting with gooey goodness and ready to steal the show at any gathering. Imagine biting into a soft, chewy square, where melted chocolate chips dance in harmonious chaos across your taste buds. These cookie bars have a texture that’s both rich and comforting, making them a perfect treat for any occasion—be it an afternoon snack or an indulgent dessert after dinner.

Every time I bake these chocolate chip cookie bars, I’m transported back to my childhood kitchen, where my mom would whip up a batch on lazy Sundays. The aroma of sugar and vanilla wafting through the house felt like a warm hug. Whether you’re hosting friends or just treating yourself (because let’s be real, you deserve it), these bars promise to elevate your snacking game and leave everyone begging for the recipe.

Why You'll Love This Recipe

These chocolate chip cookie bars are incredibly easy to prepare, perfect for busy days when you crave something sweet

With their delightful flavor profile featuring buttery notes and rich chocolate, they are irresistible
Their golden-brown visual appeal makes them a highlight on any dessert table

Plus, they can be easily customized with nuts or dried fruits for added versatility

I remember one evening when I baked these irresistible bars for a family gathering; everyone couldn’t stop raving about how delicious they were!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your cookie bars. Use unbleached flour for a richer flavor.

Granulated Sugar: Adds sweetness and helps create that perfect chewy texture.
Brown Sugar: Use light brown sugar for extra moisture and depth of flavor in your bars.
Baking Soda: This little hero ensures your cookie bars rise perfectly without becoming cake-like.

Salt: A pinch will enhance all the sweet flavors in your recipe.
Unsalted Butter: Melted butter brings richness and creates that delightful chewy texture we all love.
Eggs: One large egg provides structure and moisture; it’s essential for binding everything together.

Vanilla Extract: This lovely addition adds warmth and enhances all the other flavors beautifully.
Chocolate Chips: Semi-sweet chocolate chips are my go-to choice; they provide that classic chocolatey punch.
Nuts (optional): Walnuts or pecans can add a delightful crunch if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well blended. This step ensures even distribution of those leavening agents throughout your batter.

Cream Butter and Sugars: In a large bowl, combine melted butter with granulated sugar and brown sugar. Beat until smooth and creamy—this should take about 2 minutes. The mixture should look light and fluffy!

Add Eggs and Vanilla: Crack one large egg into your butter-sugar mixture along with vanilla extract. Mix until fully incorporated—you want that rich vanilla aroma filling your kitchen!

Combine Wet and Dry Ingredients: Gradually fold in the dry mixture into the wet ingredients using a spatula. Be gentle here; overmixing can lead to tough bars!

Add Chocolate Chips: Stir in those glorious chocolate chips until evenly distributed throughout the batter. At this point, feel free to lick the spoon—it’s practically mandatory!

Bake Until Golden Brown: Pour the batter into your prepared baking dish, spreading it evenly. Bake for about 25-30 minutes or until golden brown on top—your kitchen will smell heavenly during this time!

Once done baking, let cool completely before slicing into squares. Trust me; patience pays off when you finally indulge! Enjoy each bite as those melty chocolate chunks bring joy straight to your soul—the ultimate comfort food experience awaits!

You Must Know

These chocolate chip cookie bars are a chewy delight that will have your friends begging for the recipe
The scent of warm cookies wafting through the house is almost as good as the taste
Perfect for parties or a cozy evening treat!

Perfecting the Cooking Process

To achieve perfect chocolate chip cookie bars, start by preheating your oven to 350°F. Mix dry and wet ingredients separately, then combine them efficiently for even baking.

Serving and storing

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or add nuts like walnuts for extra crunch. Customize based on your cravings!

Storing & Reheating

Store leftover cookie bars in an airtight container at room temperature for up to five days. If you prefer them warm, reheat in the microwave for about 10-15 seconds.

Chef's Helpful Tips

A few simple tips can elevate your chocolate chip cookie bars from tasty to extraordinary

Always use room temperature butter for better creaming with sugars
Don’t overmix—it’s okay if there are small lumps in the batter
And always cool them completely before cutting for clean edges!

The first time I made these chocolate chip cookie bars, my family devoured them in minutes. It was one of those moments when you realize that cookies can bring everyone together!

FAQs