Irresistible Cinnamon Donut Bread Recipe for Cozy Mornings

The aroma of freshly baked Cinnamon Donut Bread wafts through the kitchen, wrapping you in a warm, cozy embrace. Just imagine biting into that soft, fluffy texture infused with sweet cinnamon and sugar—pure bliss!

As I took my first slice, I was transported back to my childhood, where donuts were a weekend ritual. This Cinnamon Donut Bread brings back those memories while adding a delightful twist, making it perfect for brunch or an afternoon snack.

I remember the first time I made this bread; my friends devoured it within minutes, asking for seconds before I had even taken a piece myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour for better texture and rise in your bread.

• Granulated Sugar: Sweetness is key; feel free to adjust the amount based on your preference.

• Baking Powder: Ensure it’s fresh to help the bread rise beautifully while baking.

• Cinnamon: Opt for fresh ground cinnamon for maximum flavor and aroma.

• Salt: Just a pinch enhances all the other flavors without making it salty.

• Milk: Whole milk adds richness; however, any milk will work fine.

• Eggs: Two large eggs provide structure and moisture to the bread.

• Butter: Melted butter adds delicious flavor and moisture; unsalted is preferred.

• Brown Sugar: For that extra touch of sweetness and depth of flavor in the topping.

• Vanilla Extract: A splash elevates the overall taste profile of your Cinnamon Donut Bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.

Combine Wet Ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.

Combine Mixtures: Gradually add the wet mixture into the dry ingredients. Stir gently until just combined; avoid over-mixing to keep your bread fluffy.

Prepare Topping: In a small bowl, combine brown sugar and cinnamon for the topping; set aside as it adds an irresistible crunch.

Bake: Pour the batter into the prepared loaf pan and sprinkle the topping generously on top. Bake for about 50-60 minutes or until golden brown and a toothpick comes out clean from the center.

Cool Down: Once baked to perfection, let it cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Slice & Serve: Cut into thick slices once cooled down slightly; serve warm with butter or enjoy plain—either way, you’re in for a treat!

Enjoying Cinnamon Donut Bread is easy when you have this simple yet flavorful recipe at hand. The combination of warm spices fills your kitchen with delightful smells that are sure to make anyone swoon!

Perfecting the Cooking Process

Begin by preheating your oven while you mix the dry ingredients. Grease the loaf pan, then blend wet ingredients separately. Combine everything smoothly for that perfect texture before pouring it all in.

Add Your Touch

Feel free to swap out the granulated sugar with brown sugar for a deeper flavor. You can also add chopped nuts or dried fruit to give it an extra crunch and chewiness.

Storing & Reheating

Wrap leftover cinnamon donut bread tightly in plastic wrap and store at room temperature. For reheating, simply pop a slice in the microwave for about 10 seconds or toast lightly.

My first attempt at making cinnamon donut bread had my family raving about how it filled our home with warmth and sweetness, creating memories we still cherish today.

FAQ

Can I use other spices besides cinnamon in my bread?

Absolutely! Nutmeg or cardamom can add unique flavors to your cinnamon donut bread.

How long does this bread stay fresh?

If stored properly, the cinnamon donut bread will stay fresh for about three days at room temperature.

Is this recipe suitable for freezing?

Yes, you can freeze this bread! Just ensure it’s wrapped well to prevent freezer burn.

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Cinnamon Donut Bread

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Cinnamon Donut Bread is the perfect blend of nostalgia and comfort, enveloping your senses with its warm, sweet aroma. This easy-to-make bread boasts a soft, fluffy texture laced with cinnamon and sugar, making it an ideal treat for brunch or as a delightful afternoon snack. Share it with friends or family, and watch them come back for seconds!

• Total Time: 1 hour 10 minutes
• Yield: About 10 servings 1x

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp salt
• 1 cup whole milk
• 2 large eggs
• ½ cup unsalted butter, melted
• ¼ cup brown sugar (for topping)
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
4. Combine wet ingredients with dry ingredients gently to avoid over-mixing.
5. For the topping, mix brown sugar and cinnamon in a small bowl and set aside.
6. Pour batter into the prepared pan and sprinkle topping generously on top.
7. Bake for 50-60 minutes until golden brown; check with a toothpick for doneness.
8. Cool in the pan for about 10 minutes before transferring to a wire rack.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 14g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg