Irresistible Cinnamon Donut Bread Recipe – Sweet Delight

Imagine stepping into a warm kitchen, the sweet scent of cinnamon wafting through the air, wrapping around you like a cozy blanket. That’s what you get with Cinnamon Donut Bread—a delightful creation that marries the comforting flavors of cinnamon-sugar donuts with the heartiness of freshly baked bread. It’s a treat that invites you to indulge, whether it’s breakfast, brunch, or a midday snack.

Now picture this: you’re gathering with friends or family, and as you slice into this golden loaf, the aroma envelops everyone in a nostalgic hug. The first bite is a revelation—soft, fluffy goodness that makes you wonder why you ever settled for plain toast. This Cinnamon Donut Bread is perfect for lazy Sundays or surprise guests. Trust me; your taste buds will thank you for this experience.

I once made this for a brunch gathering, and my friends couldn’t stop raving about it. Their delighted faces were priceless as they devoured slice after slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; using unbleached flour will give better texture.

• Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra moisture.

• Baking Powder: This helps the bread rise beautifully; fresh powder ensures optimal fluffiness.

• Cinnamon: Use ground cinnamon for that signature flavor; feel free to adjust based on your love for spice.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Eggs: Two large eggs provide structure and richness; room temperature eggs blend better.

• Milk: Whole milk gives a creamy texture; substitute with almond milk if desired.

• Butter: Melted butter adds richness; I prefer unsalted so I can control salt levels.

• Vanilla Extract: A splash elevates the flavor profile; use pure vanilla when possible.

• For Topping: Melted Butter and Cinnamon Sugar Mixture: This creates that irresistible donut-like crust!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter. You want every bit of that delicious bread to slide out easily after baking.

In a large mixing bowl, whisk together your dry ingredients: flour, sugar, baking powder, cinnamon, and salt until well combined. The aroma will start to fill your kitchen—a preview of what’s coming!

In another bowl, beat the eggs until frothy before adding milk, melted butter, and vanilla extract. Mix these wet ingredients thoroughly until they are beautifully blended together. It’s like liquid sunshine!

Pour your wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix; we want our bread light and fluffy! The batter should be thick but pourable—think pancake batter consistency.

Transfer the batter into your prepared loaf pan. Smooth the top with a spatula to make it look pretty! Bake in the preheated oven for 45-50 minutes until golden brown and a toothpick inserted comes out clean.

While it’s baking, melt some butter in one bowl and mix sugar with cinnamon in another small dish for topping later. When the bread is done baking, remove it from the oven and let it cool for about 10 minutes before gently removing from the pan.

Brush melted butter generously over the warm loaf then roll it in the cinnamon sugar mixture for that perfectly sweet crust—it’s like finishing touches on an art piece!

Slice your Cinnamon Donut Bread while still warm and serve promptly—trust me, there’s nothing better than that first bite! Enjoy it plain or slathered with some butter or jam if you’re feeling indulgent.

Now go ahead and impress your loved ones with this delightful recipe! You’ll be dubbed “The Cinnamon Connoisseur” before you know it!

Perfecting the Cooking Process

To achieve a fluffy texture, prepare the dough first and let it rise while preheating your oven. This ensures that you maximize flavor and freshness.

Add Your Touch

Consider adding chocolate chips or nuts to the dough for extra flavor. You can also experiment with different spices like nutmeg or vanilla for a unique twist.

Storing & Reheating

Store leftover Cinnamon Donut Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10 seconds before enjoying.

Sharing this recipe brings back memories of baking with my grandmother, who always added extra cinnamon just because she loved it so much.

FAQ

What’s the best way to serve Cinnamon Donut Bread?

Serve warm, ideally with butter or cream cheese spread on top for extra deliciousness.

Can I freeze Cinnamon Donut Bread?

Yes, wrap it tightly in plastic wrap and store in the freezer for up to three months.

How do I know when my bread is fully baked?

Insert a toothpick into the center; if it comes out clean, your bread is done baking.