Irresistible Cinnamon Roll Cake Recipe You Must Try Today

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 cup granulated sugar; 2 teaspoons ground cinnamon; 1 cup buttermilk; 2 large eggs (room temperature); 1/2 cup unsalted butter (melted); 1 teaspoon vanilla extract; 1 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze)

Recipe By:

Daniel Lawson

Posted:

July 28, 2025

Updated:

July 28, 2025

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The aroma of cinnamon wafts through the air, wrapping you in a warm embrace that feels like a hug from your favorite aunt. Imagine biting into a slice of cinnamon roll cake, where the gooey swirls of cinnamon sugar dance with the fluffy cake, creating a symphony of flavors that makes your taste buds sing.

This delightful dessert is perfect for cozy Sunday mornings or spontaneous gatherings. I remember the first time I made this cake; my friends devoured it in minutes, and someone even asked if they could take a slice home—little did they know there was no way I was letting that happen.

Why You'll Love This Recipe

This cinnamon roll cake is incredibly easy to prepare, making it perfect for both novice and seasoned bakers

Each bite offers a delightful balance of sweet and spicy flavors that will leave you wanting more
Its beautiful, swirled appearance makes it an eye-catching centerpiece for any table

You can enjoy it at breakfast, brunch, or as an afternoon treat with coffee or tea

I still chuckle when I think about how my dog sat by my side, desperately hoping for crumbs to drop while I was baking.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple ingredient that gives structure to your cake; make sure it’s fresh for best results.
Baking Powder: This helps your cake rise perfectly; check the expiration date for optimal leavening power.
Sugar: Granulated sugar sweetens the batter and creates that lovely caramelization on top.

Cinnamon: The star of the show! Use fresh ground cinnamon for a vibrant flavor that warms the soul.
Buttermilk: Adds moisture and a slight tanginess; feel free to substitute with milk plus a splash of vinegar.
Eggs: They bind all ingredients together and add richness; use room temperature eggs for better incorporation.

Butter: Melted butter adds richness and flavor; don’t skimp on quality here for a truly indulgent taste.
Powdered Sugar: Perfect for making the glaze that tops off this cake with sweetness and visual appeal.
Vanilla Extract: A splash enhances overall flavor; always opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your cake doesn’t stick like an old friend who overstays their welcome. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.

In another bowl, mix melted butter, buttermilk, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients gradually while stirring gently until just combined—don’t overmix unless you want a dense cake rather than fluffy bliss.

For the filling, combine sugar and cinnamon in a small bowl. Pour half of the batter into your prepared baking dish and sprinkle half of the cinnamon-sugar mixture evenly over it. Then pour in the remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top.

Using a knife or toothpick, swirl through the batter gently but boldly—like you’re painting a masterpiece! Bake in preheated oven for about 30-35 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Once done baking, allow it to cool slightly before drizzling with the powdered sugar glaze made by mixing powdered sugar with milk until smooth but not too runny. Cut yourself a generous slice—you deserve it!

Serve warm or at room temperature; watch as everyone around you melts at each bite of soft cinnamon roll cake perfection. Enjoy every moment because calories don’t count when you’re sharing joy!

You Must Know

The delightful cinnamon roll cake is a comforting treat that combines the best of both worlds</strong>: the soft, gooey texture of cinnamon rolls with a cake-like base

Perfect for brunch or dessert, it’s easy to whip up and even easier to devour

Perfecting the Cooking Process

Start by preheating your oven and mixing your dry ingredients first, then add wet ones. This method ensures everything blends perfectly without lumps, leading to a fluffier cake.

Add Your Touch

Feel free to swap out regular milk for almond milk or add nuts for extra crunch. These simple changes can elevate your cinnamon roll cake and make it uniquely yours.

Storing & Reheating

Store leftover cinnamon roll cake in an airtight container at room temperature for up to three days. For reheating, pop it in the microwave for 20 seconds; this revives its gooey goodness beautifully.

Chef's Helpful Tips

Use fresh cinnamon for a more aromatic flavor that will fill your kitchen with warmth
Allow the cake cool slightly before drizzling icing on top for a beautiful finish
Always measure your flour properly to avoid a dense texture

When I first made this cinnamon roll cake for family brunch, the smiles around the table were priceless. My cousin declared it “life-changing,” which made all those hours in the kitchen worth every second!

FAQ

Can I make cinnamon roll cake ahead of time?

Yes, you can prepare it a day prior and store it covered overnight.

What should I serve with cinnamon roll cake?

This cake pairs wonderfully with coffee or a dollop of whipped cream on top.

Can I freeze leftover cinnamon roll cake?

Absolutely! Wrap slices tightly and freeze for up to three months without losing flavor.

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