Irresistible Classic Mexican Street Corn Dip Recipe

Name: Classic Mexican Street Corn Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 cups sweet corn (fresh or frozen); 1/2 cup mayonnaise; 1/2 cup Greek yogurt; 2 tablespoons freshly squeezed lime juice; 1 teaspoon chili powder; 1/4 cup chopped fresh cilantro; 1/4 cup crumbled Cotija cheese (or feta); 1/4 cup finely chopped red onion; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

June 10, 2025

Updated:

June 10, 2025

0 Shares

Jump to Recipe·Print Recipe

When it comes to flavor-packed dips, nothing quite compares to the explosion of taste that a classic Mexican street corn dip brings. Picture this: sweet corn mingling with zesty lime, creamy mayo, and a sprinkle of chili powder. Your taste buds are practically doing the cha-cha! This recipe is like a fiesta in a bowl, perfect for gatherings or just an indulgent night in.

I still remember the first time I tried this dip at a friend’s backyard barbecue. It was love at first bite! The rich flavors wrapped around my senses, and I knew I had to recreate it at home. Now, every time I whip up this classic Mexican street corn dip recipe, it brings back those sunny memories filled with laughter and good friends.

Why You'll Love This Recipe

This classic Mexican street corn dip recipe is easy to whip up in under 30 minutes
Its vibrant colors make it an eye-catching addition to any table spread
With its creamy texture and zesty flavor profile, it’s sure to impress your guests
Perfect for parties, game days, or cozy family nights in!

Everyone raved about how delicious it was!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Corn: Fresh or frozen works well; use high-quality corn for maximum sweetness.
Mayo: Opt for full-fat mayonnaise for creaminess that balances the spices perfectly.
Greek Yogurt: A healthier alternative to sour cream; it adds tang without overwhelming the other flavors.
Lime Juice: Freshly squeezed lime juice brightens the dish and enhances the overall flavor.
Chili Powder: Use regular chili powder or smoked for an extra layer of flavor; adjust based on your spice tolerance.
Cilantro: Fresh cilantro adds a burst of freshness; feel free to substitute with green onions if you’re not a fan!
Cheese (Cotija or Feta): Sprinkle on top for that quintessential salty kick; don’t skimp on cheese!
Red Onion: Finely chopped red onion lends a crunch and pungency that complements the creaminess beautifully.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter so everything’s within reach. This makes cooking much smoother and more enjoyable.

Cook the Corn: If using fresh corn, grill or boil until tender—about 5-7 minutes for boiling. For frozen corn, simply thaw and drain well before proceeding.

Create the Base: In a large mixing bowl, combine mayo and Greek yogurt with freshly squeezed lime juice. Mix until you achieve a smooth consistency—this creamy blend is where all the magic begins!

Add Flavorful Elements: Stir in chili powder, finely chopped cilantro, and red onion until evenly incorporated. The vibrant colors will have you more excited than a kid in a candy store!

Toss in Corn: Gently fold in your cooked corn until it’s fully coated with that heavenly mixture. Take a moment to breathe in those intoxicating aromas—pure bliss!

Top It Off: Transfer your dip into a serving bowl and finish with crumbled cheese on top. Drizzle with additional lime juice if desired and get ready for compliments galore!

This classic Mexican street corn dip recipe not only tastes fantastic but fills your kitchen with irresistible scents that make everyone eager to dig in!

Enjoy this delightful dish at picnics, BBQs, or even as a snack while binge-watching your favorite show—you won’t regret it!

You Must Know

The Classic Mexican Street Corn Dip is a creamy, zesty delight
Perfect for parties or cozy nights in, it combines sweet corn with spices and creamy goodness
The vibrant flavors are irresistible, making it a crowd-pleaser that disappears fast!

Perfecting the Cooking Process

Start by grilling the corn for a smoky flavor, then mix with other ingredients while it’s still warm. This ensures the dip is creamy and full of flavor.

Serving and storing

Add Your Touch

Feel free to swap out the cheese or add jalapeños for an extra kick. Customize it further with fresh herbs or your favorite spices to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve its creamy texture.

Chef's Helpful Tips

Use fresh corn for a sweeter flavor that’s hard to beat!
Ensure you char the corn well for that classic smoky taste
Also, don’t skimp on the lime; it brightens everything beautifully

I remember hosting a summer barbecue where this dip stole the show. My friends couldn’t get enough, and I had to hide some just for myself!

FAQs

FAQ

How can I make this dip spicier?

Add diced jalapeños or cayenne pepper to elevate the heat level.

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just thaw and drain before using.

What can I serve with this dip?

Tortilla chips, veggies, or even grilled meats complement this dip perfectly!

0 Shares