Imagine biting into a slice of warm, fluffy condensed milk bread, its sweet aroma wafting through the air, teasing your taste buds. The moment you pull it from the oven, the golden crust beckons, promising a delightful experience that dances between moist and tender.
This recipe isn’t just about bread; it’s about nostalgia and comfort. I vividly remember my grandmother kneading dough at the kitchen counter, her laughter filling the room. Whether it was a lazy Sunday morning or a family gathering, this sweet treat brought everyone together. The anticipation of that first bite is like unwrapping a present—joyful and sweet!
Why You'll Love This Recipe
- Condensed milk bread is incredibly easy to make, ensuring you won’t need a culinary degree
- Its flavor profile balances sweetness with rich creaminess that everyone loves
- The visual appeal is stunning, with a golden crust that looks as good as it tastes
- Versatile enough for breakfast or dessert, this bread fits any occasion perfectly
Everyone who tries this recipe can’t help but smile as they enjoy the warm slices straight from the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose high-quality flour for a light and fluffy texture in your bread.
Condensed Milk: This ingredient adds sweetness and moisture; opt for full-fat for richer flavor.
Yeast: Instant yeast works well here to ensure quick rising without extra waiting time.
Butter: Use unsalted butter for better control over salt levels in your bread.
Eggs: Large eggs provide richness and help bind the ingredients together perfectly.
Salt: A pinch helps balance the sweetness of the condensed milk and enhances overall flavor.
Milk: Whole milk adds creaminess and depth; feel free to substitute with any dairy alternative.
Sugar: Just a touch complements the sweetness of condensed milk without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping Your Dough: Begin by mixing warm milk with sugar until dissolved in a large bowl. Sprinkle instant yeast over this mixture and let it rest for about 5 minutes until foamy.
Mixing It Up: In another bowl, whisk together flour and salt. Gradually add this dry mix to your wet ingredients while stirring gently until combined into a shaggy dough.
Kneading to Perfection: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You’ll know it’s ready when it springs back after pressing.
Add Sweetness and Richness: Incorporate softened butter and condensed milk into your dough by folding them in gently to keep its airy texture intact.
The First Rise: Place your dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap. Let it rise in a warm area until doubled in size—about 1 hour.
Shaping Your Loaf: Once risen, punch down your dough gently to release air bubbles. Shape it into a loaf by rolling tightly from one end. Place in a greased loaf pan.
The Final Rise & Bake Time!: Cover again and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C) before baking for 30-35 minutes or until golden brown on top.
With these simple steps, you’ll have homemade condensed milk bread that fills your kitchen with delightful aromas—a perfect accompaniment for any meal or snack! Enjoy every soft slice with butter or jam; trust me, you won’t be able to stop at just one!
You Must Know
- Condensed milk bread is a delightful combination of sweetness and fluffiness, perfect for breakfast or snacks
- It’s an easy recipe that can be made with just a few ingredients while bringing the joy of home baking to your kitchen
- The aroma will have everyone gathering around!
Perfecting the Cooking Process
Start by mixing dry ingredients, then gradually add wet ones for a smooth dough. Allow it to rise in a warm place until doubled in size, ensuring a light, airy texture.
Add Your Touch
Feel free to add chocolate chips, nuts, or coconut flakes for extra flavor and texture. You can even experiment with flavored extracts like vanilla or almond for a unique twist.
Storing & Reheating
Store the bread in an airtight container at room temperature to keep it fresh. Reheat slices in the toaster or microwave for a warm treat that tastes freshly baked.
Chef's Helpful Tips
- For the best results, let your dough rise until it doubles; this ensures softness
- Avoid over-kneading the dough to keep it light and fluffy
- A pinch of salt enhances sweetness and balances flavors perfectly
Baking this condensed milk bread reminds me of lazy Sunday mornings when my family would gather around the table, savoring each slice with laughter and stories.
FAQ
What if I don’t have condensed milk?
You can substitute with equal parts of regular milk and sugar for similar sweetness.
Can I make this bread gluten-free?
Absolutely! Use a gluten-free flour blend to enjoy this recipe without gluten.
How do I know when the bread is done baking?
The bread should be golden brown on top and sound hollow when tapped gently on the bottom.
Condensed Milk Bread
Condensed milk bread is a warm, fluffy delight that brings nostalgia and comfort to every bite. With its golden crust and sweet aroma, this easy-to-make bread is perfect for breakfast or dessert. Embrace the joy of home baking as you create soft slices that pair beautifully with butter or jam. This recipe requires just a few simple ingredients and offers a delightful experience that will have everyone gathering around the table.
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 ¼ tsp instant yeast (1 packet)
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 tsp salt
- 1 cup whole milk (or dairy alternative)
- 2 tbsp sugar
Instructions
- In a large bowl, combine warm milk and sugar; stir until dissolved. Sprinkle instant yeast on top and let sit for 5 minutes until foamy.
- In another bowl, whisk together flour and salt. Gradually add to the yeast mixture, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Fold in softened butter and condensed milk gently to maintain airiness.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough gently; shape into a loaf and place in a greased loaf pan.
- Cover again and let rise for another 30 minutes while preheating your oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
