Irresistible Condensed Milk Bread Recipe for Sweet Bliss

There’s something magical about the aroma of freshly baked bread wafting through the house. Imagine biting into a slice of condensed milk bread, its sweet softness melting in your mouth. It’s like a warm hug in edible form, perfect for breakfast or a late-night snack.

Every time I whip up this delightful treat, I’m reminded of family gatherings where laughter mixed with the scent of baking bread. It brings everyone to the kitchen, eagerly awaiting their share of this fluffy goodness. Get ready for an amazing flavor experience that will have your taste buds dancing and your heart smiling.

I remember the first time I made this bread; my friends devoured it and begged for more slices, leaving crumbs everywhere!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for best results; it helps create that fluffy texture we all adore.

• Condensed Milk: Choose sweetened condensed milk for that rich flavor; it’s the star ingredient in this recipe.

• Yeast: Fresh yeast works wonders here; ensure it’s active for a perfect rise.

• Milk: Use whole milk for creaminess; it enhances the bread’s texture and flavor.

• Butter: Softened butter adds richness; don’t skip this step if you want that melt-in-your-mouth experience.

• Salt: A pinch of salt balances sweetness; it may seem small but makes a big difference.

• Sugar: Just a tad more sugar heightens the sweetness and contributes to browning when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to unleash your inner baker with these simple steps!

Activate Your Yeast: Warm up 1 cup of milk until it’s just lukewarm—think cozy bath temperature. Stir in two teaspoons of sugar and sprinkle over yeast. Let it sit until frothy.

Mix Dry Ingredients: In a large bowl, whisk together flour, remaining sugar, and salt. This is where you build flavor and structure—no half measures here!

Create Your Dough: Add activated yeast mixture and condensed milk into dry ingredients. Mix until a dough forms; don’t be shy about getting your hands messy!

Knead Like You Mean It: Turn dough onto a floured surface. Knead for about 10 minutes until smooth and elastic—think of it as giving your dough a mini workout.

Let It Rise: Place the dough in an oiled bowl, cover with a clean cloth, and let rise in a warm place until doubled—about 1 hour. Patience is key here!

Bake to Perfection: Preheat your oven to 350°F (175°C). Shape your dough into a loaf or rolls and place them on a greased pan. Bake for 25-30 minutes until golden brown; trust me, you’ll know when it’s done by that heavenly aroma.

Now you’re ready to enjoy some delicious homemade condensed milk bread! Share it with friends or keep it all to yourself—no judgment here!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding condensed milk and wet ingredients to ensure even distribution. Knead until smooth and let it rise in a warm spot for best results.

Add Your Touch

Feel free to add chocolate chips, nuts, or dried fruits to the dough for extra texture and flavor. Experimenting with spices like cinnamon can also elevate your condensed milk bread experience.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. Reheat slices in a toaster or microwave for 10-15 seconds to regain softness.

The first time I made condensed milk bread, my family devoured the entire loaf within minutes. Their delighted faces reminded me why I love baking so much.

FAQ

What makes condensed milk bread unique?

Condensed milk bread is sweet, soft, and has a rich flavor that regular bread lacks.

Can I use homemade condensed milk?

Yes, homemade condensed milk works well; just ensure it’s thick enough for proper consistency.

How do I know when my dough has risen enough?

The dough should double in size; poke it gently, and if it springs back slowly, it’s ready.

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Condensed Milk Bread

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Experience the joy of homemade condensed milk bread, a fluffy delight that combines sweet flavors with a soft texture. Perfect for breakfast or as a late-night treat, this easy-to-make recipe is sure to bring warmth and happiness to your kitchen. The enchanting aroma will have everyone gathering around, eager for a slice of this delightful bread!

• Total Time: 50 minutes
• Yield: Approximately 12 slices 1x

Ingredients

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• 4 cups all-purpose flour
• 1 cup sweetened condensed milk
• 2 teaspoons active dry yeast
• 1 cup whole milk (lukewarm)
• 4 tablespoons unsalted butter (softened)
• 1 teaspoon salt
• 3 tablespoons sugar

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Instructions

1. Activate the yeast by warming the milk until lukewarm. Stir in sugar and yeast; let sit until frothy (about 5 minutes).
2. In a large bowl, whisk together flour, remaining sugar, and salt.
3. Combine activated yeast mixture and condensed milk with dry ingredients; mix until a dough forms.
4. Knead on a floured surface for about 10 minutes until smooth and elastic.
5. Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place until doubled (approximately 1 hour).
6. Preheat oven to 350°F (175°C). Shape dough into a loaf or rolls and place on a greased pan.
7. Bake for 25-30 minutes until golden brown.

• Author: DANIEL LAWSON
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 155
• Sugar: 6g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 15mg