Imagine sinking your teeth into a slice of freshly baked bread that’s sweet, soft, and oh-so-satisfying. Condensed milk bread is not just a treat; it’s an experience that wraps you in a warm, sugary hug with every bite. The aroma wafting through your kitchen will have your neighbors questioning what magic you’re conjuring up.
Now, let me take you back to a cozy Sunday morning when I first discovered this delight. My grandma, with her flour-dusted apron and mischievous smile, showed me how to whip up this light-as-a-cloud loaf. It was love at first bite, and I knew I had found my go-to comfort food for any occasion—be it breakfast or an afternoon snack that requires a culinary pick-me-up.
Why You'll Love This Recipe
- This condensed milk bread recipe is simple enough for beginners but offers a rewarding flavor experience that will impress everyone
- Its golden crust and fluffy interior make it visually appealing on any table
- Perfect for breakfast or snacking, you can easily customize the toppings based on your mood or pantry leftovers
Let me share a quick personal anecdote: The first time I made this bread for friends, they couldn’t stop raving about how delicious it was—one even asked if I’d consider opening a bakery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour to ensure the best texture; it provides the backbone of this lovely bread.
Sweetened Condensed Milk: This ingredient adds sweetness and moisture; don’t skimp on quality here!
Active Dry Yeast: Choose fresh yeast to ensure your bread rises beautifully; check the expiration date before using.
Warm Water: Warm, not hot water helps activate the yeast—think cozy bath temperature!
Butter: Unsalted butter enriches the flavor; melt it slightly for easy incorporation into the dough.
Salt: Just a pinch enhances all the flavors without making it too salty; balance is key.
Eggs: Eggs contribute richness and act as a binding agent for perfectly cohesive dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy; this ensures that your yeast is alive and kicking.
Create the Dough Mixture: In a large mixing bowl, whisk together flour, salt, eggs, melted butter, and sweetened condensed milk until well combined; it’ll be thick but don’t worry!
Knead Away!: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic; think of it as giving your dough some love.
Let It Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size; grab that coffee while you wait!
Shape the Loaf: Punch down the risen dough gently to release air bubbles. Shape into a loaf by rolling tightly from one end; place in a greased loaf pan.
Bake Until Golden Brown: Preheat your oven to 350°F (175°C) while letting the shaped dough rise again for 30 minutes. Bake for about 25-30 minutes until golden brown and sounds hollow when tapped.
In no time at all, you’ll have irresistible slices of condensed milk bread ready to devour! Enjoy them plain or slathered with butter—your choice!
You Must Know
- The secret to perfect condensed milk bread is in the kneading!
- This process develops gluten, creating a soft and fluffy texture
- Letting the dough rise properly also enhances flavor, so don’t rush it
- This delightful bread can elevate any meal or snack time
Perfecting the Cooking Process
Start by mixing dry ingredients and then gradually add wet ingredients for a smooth dough. Knead until elastic, then let it rise until doubled in size. Shape and bake until golden brown.
Add Your Touch
Feel free to experiment with different flavors! Add vanilla extract or lemon zest for a citrus twist. For extra fun, try incorporating chocolate chips or nuts into the dough.
Storing & Reheating
Store your condensed milk bread in an airtight container at room temperature for up to three days. To reheat, wrap in foil and warm in the oven for 10 minutes until soft.
Chef's Helpful Tips
- Achieving the perfect texture requires patience; let your dough rise fully for maximum fluffiness
- Always check that your yeast is active before starting, as this ensures a good rise
- A warm kitchen helps speed up rising times during cooler months
There’s something magical about baking bread that fills the house with warmth and nostalgia. I remember my grandmother whisking flour and sugar together while humming her favorite tune, making even the toughest days feel lighter.
FAQ
Can I use regular milk instead of condensed milk?
Using regular milk will change the sweetness and texture of the bread significantly.
How long does it take to bake condensed milk bread?
Bake at 350°F for about 25 to 30 minutes or until golden brown.
Can I freeze condensed milk bread?
Yes, freezing is an excellent way to preserve its freshness; just slice before freezing for convenience.
Condensed Milk Bread
Indulge in the delightful experience of homemade condensed milk bread, a soft and sweet treat that envelops you in warmth with every bite. Perfect for breakfast or an afternoon snack, this fluffy loaf is easy to make and can be customized with your favorite toppings. Whether enjoyed plain or slathered with butter, it’s bound to become your new go-to comfort food.
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 4 tbsp unsalted butter, melted
- 1 tsp salt
- 2 large eggs
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let sit for about 5 minutes until frothy.
- 2. Create the Dough: In a large mixing bowl, whisk together flour, salt, eggs, melted butter, and sweetened condensed milk until combined.
- 3. Knead: Turn dough onto a floured surface and knead for approximately 10 minutes until smooth and elastic.
- 4. Let Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour until doubled in size.
- 5. Shape the Loaf: Punch down risen dough to release air bubbles. Shape into a loaf and place in a greased loaf pan.
- 6. Bake: Preheat oven to 350°F (175°C). Let shaped dough rise again for 30 minutes. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
