There’s something magical about cookies and cream cookies that can make even the most serious adult revert to a gleeful child. Imagine sinking your teeth into a soft, chewy cookie bursting with rich chocolate flavor, complemented by delightful crunchy bits of Oreo. It’s like a party for your taste buds, with every bite promising a sweet, creamy explosion that makes you want to shout, “More please!”
I remember the first time I baked these irresistible cookies for my niece’s birthday party. The way her eyes lit up when she took that first bite was priceless. Cookies and cream cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a casual get-together, or just in need of a comforting treat after a long day. Trust me; once you try them, you’ll be dreaming about making them again!
Why You'll Love This Recipe
- These cookies are incredibly easy to prepare, making them perfect even for novice bakers
- The flavor profile is a delicious mix of chocolatey goodness and creamy sweetness
- Their visually appealing look will impress anyone who sees them on your dessert table
- These cookies are versatile enough to serve as an afternoon snack or a delightful dessert after dinner
There was a time when I made these cookies for my colleagues at work, and they disappeared faster than I could say “cookies and cream.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have for structure; sift it to keep your cookies light and fluffy.
Granulated Sugar: This gives sweetness; adjust based on personal preference if you prefer them less sweet.
Brown Sugar: Adds moisture and chewiness; go for light or dark depending on your flavor preference.
Unsalted Butter: Make sure it’s softened for easy mixing; it adds richness and flavor.
Eggs: One large egg acts as the binder; choose farm-fresh eggs for the best results.
Baking Soda: Helps achieve that perfect rise; ensure it’s fresh to avoid flat cookies.
Salt: Just a pinch balances the sweetness and enhances flavors wonderfully.
Cocoa Powder: Use unsweetened cocoa powder for depth in chocolate flavor; Dutch-processed works too!
Oreo Cookies: Crush these beauties into chunks; they’re the star ingredient bringing that iconic cookies and cream flavor.
Chocolate Chips: Semi-sweet or milk chocolate chips add extra chocolaty goodness; feel free to mix it up with white chocolate chips too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking those glorious cookies.
Mixing the Dough: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy—around three minutes should do the trick. You want it airy so the cookies have that perfect texture.
Add Wet Ingredients: Crack in one egg and stir in vanilla extract until fully combined. This step adds moisture and keeps your dough smooth.
Add Dry Ingredients Gradually: Sift together flour, cocoa powder, baking soda, and salt before folding them into the wet mixture slowly. Stir gently until no dry flour remains visible—overmixing can lead to tough cookies.
Incorporate Oreos & Chocolate Chips: Gently fold in crushed Oreo pieces and chocolate chips. Try not to eat all the Oreos before they hit the dough!
Scoop & Bake!: Using a cookie scoop or tablespoon, drop dough balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft—they will firm up as they cool.
Let those heavenly cookies cool on the baking sheet for five minutes before transferring them to wire racks. The smell wafting through your kitchen will be nearly irresistible!
You’ve officially created magic! Now grab a glass of milk or coffee (or both) because these cookies deserve some serious dunking action! Enjoy every last crumb of those cookies and cream cookies—because why not?
You Must Know
- These cookies and cream cookies are a delightful twist on classic cookies
- The blend of chocolate and creamy filling creates an irresistible treat that’s perfect for any occasion
- Their soft texture and rich flavor will leave your friends begging for the recipe!
Perfecting the Cooking Process
Start by creaming the butter and sugars together, then gradually mix in the dry ingredients for a smooth dough. This ensures even distribution of flavors and textures in your cookies.
Add Your Touch
Feel free to swap out half of the chocolate chips for white chocolate or add crushed Oreos into the dough for extra crunch. Customize to satisfy your sweet tooth!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you want a warm treat, pop them in the microwave for 10 seconds.
Chef's Helpful Tips
- For perfectly chewy cookies, avoid overmixing once you add flour; it can make them tough
- Chill your dough before baking to deepen flavors and enhance texture
- Always use fresh baking soda for the best rise in your cookies
Memories flood back when I recall baking these with my kids, their giggles mixing with flour dust as they fought over who got to crush the Oreos.
FAQ
How long do cookies and cream cookies last?
These cookies can last up to one week if stored properly in an airtight container.
Can I freeze cookies and cream cookies?
Absolutely! Freeze them in a single layer, then transfer to a zip-top bag for freshness.
What makes these cookies unique?
The combination of chocolate chips and crushed Oreo pieces creates a delightful texture and flavor explosion.
Cookies and Cream Cookies
Cookies and cream cookies are a delightful treat that combines soft, chewy chocolate cookies with crunchy Oreo bits. These easy-to-make cookies are perfect for any occasion, whether you’re celebrating a birthday or simply indulging in a sweet snack. With their rich flavor and appealing texture, each bite offers a nostalgic taste of childhood that will leave you craving more.
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cocoa powder (unsweetened)
- 1 cup crushed Oreo cookies
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add in the egg and stir in vanilla extract until well combined.
- Sift together flour, cocoa powder, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in crushed Oreos and chocolate chips gently.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set and centers are soft. Allow cooling on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
