When you think of cookies and cream, picture a delightful whirlwind of chocolatey cookies mingling with creamy vanilla goodness, creating a symphony of flavors that dances on your taste buds. The crunch of the cookie contrasts beautifully with the rich, velvety cream, making each bite an experience to savor—a perfect treat for any occasion, whether it’s a cozy night in or an extravagant celebration.
This recipe brings back memories of my childhood when my friends would come over after school, and we’d devour entire bowls of cookies and cream ice cream while giggling about our day. Now, I create this amazing cookies and cream dessert to share with my family, bringing joy and laughter to our kitchen. The anticipation builds as the sweet aroma fills the air—trust me; your taste buds will thank you for this indulgence.
Why You'll Love This Recipe
- This cookies and cream recipe is ridiculously easy to make and perfect for all ages
- The flavor profile combines rich chocolate with smooth vanilla for an unbeatable combo
- Visually appealing with its contrasting colors, it’s a crowd-pleaser at parties
- Versatile enough to serve in various ways, from sundaes to cakes!
There was that one time at a family gathering when I brought this cookies and cream dessert. My cousin took one bite and declared it “life-changing.” I think I can officially say this dessert has earned a place in our family lore.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chocolate Sandwich Cookies: These are the stars of the show! Opt for classic Oreos or any favorite brand.
Heavy Cream: Use cold heavy cream for the best results; it whips up beautifully.
Sugar: Granulated sugar adds just the right amount of sweetness; adjust based on your taste preference.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation if possible.
Chocolate Chips: Semi-sweet chocolate chips enhance the chocolatey goodness; feel free to use white chocolate too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly with cooking spray to prevent sticking.
Crush those Cookies: Place your chocolate sandwich cookies into a zip-top bag and crush them into small pieces using a rolling pin or your hands. You want a mix of fine crumbs and chunky bits for texture.
Whip Up Creamy Goodness: In a large mixing bowl, pour in your cold heavy cream. Using an electric mixer, whip the cream until soft peaks form—this should take about 3-4 minutes. The whipped cream should be fluffy but still hold its shape nicely.
Add Sweetness & Flavor: Sprinkle in granulated sugar along with vanilla extract into the whipped cream. Mix gently until fully combined—be careful not to deflate that beautiful fluffiness you’ve created.
Combine Cookies & Cream: Fold in crushed cookies gently using a spatula until evenly distributed throughout your whipped cream mixture. Don’t go overboard; you want those tasty cookie bits intact!
Chill & Serve!: Pour the mixture into your prepared dish and spread it evenly. Cover with plastic wrap and refrigerate for at least 2 hours before serving—you want those flavors to meld beautifully!
Now you’re ready to indulge! Serve this delightful cookies and cream dessert in bowls topped with extra crushed cookies or chocolate chips for that extra pizazz! Enjoy every creamy, crunchy bite while reminiscing about those joyous childhood moments that inspired this recipe!
You Must Know
- These cookies and cream delights are not just a treat; they’re an experience
- The crunchy cookie bits mixed with creamy goodness create a texture that dances on your palate
- With the right balance of flavors, you’ll have everyone begging for more!
Perfecting the Cooking Process
Start by crushing the cookies before mixing them into the batter for even distribution. Bake until golden brown, and let them cool slightly before devouring.
Add Your Touch
Feel free to swap in different cookies or add chocolate chips for extra decadence. A sprinkle of sea salt can elevate the flavor profile, too!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave to regain that fresh-baked warmth.
Chef's Helpful Tips
- Achieving the perfect cookies and cream cookies requires attention to detail
- Make sure your butter is softened, not melted, for the best texture
- Remember to let them cool completely before storing; this prevents sogginess
- Don’t forget to enjoy a few warm right out of the oven!
Sometimes, I’d bake these cookies and sneak them into family gatherings. The smiles on everyone’s faces made it all worthwhile!
FAQ
What type of cookies work best in this recipe?
Any chocolate sandwich cookie pairs well, but classic Oreos are a favorite choice.
Can I freeze cookies and cream cookies?
Yes, you can freeze them for up to three months. Just ensure they’re in an airtight container.
How do I make these cookies extra chewy?
Use brown sugar instead of white sugar, and don’t overbake them for that chewy texture.
Cookies and Cream Dessert
Satisfy your cravings with this easy-to-make cookies and cream dessert, blending crunchy chocolate sandwich cookies with luscious whipped cream. Perfect for any occasion, this treat evokes nostalgic memories while delivering an irresistible flavor combo of rich chocolate and smooth vanilla. Whether served at a party or as a cozy night indulgence, this dessert is sure to impress and delight everyone!
- Total Time: 0 hours
- Yield: Serves 8
Ingredients
- 2 cups chocolate sandwich cookies (like Oreos), crushed
- 2 cups heavy cream, cold
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Crush the chocolate sandwich cookies in a zip-top bag using a rolling pin until you have fine crumbs and some chunky bits.
- In a large mixing bowl, whip the cold heavy cream with an electric mixer until soft peaks form (3-4 minutes).
- Gently mix in granulated sugar and vanilla extract until combined without deflating the whipped cream.
- Fold in the crushed cookies and chocolate chips carefully.
- Pour the mixture into the prepared dish, spread evenly, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking involved
- Cuisine: American
Nutrition
- Serving Size: 1/8 dessert (approximately 120g)
- Calories: 300
- Sugar: 18g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
