Irresistible Cookies and Cream Ice Cream Recipe Delight

The mere thought of cookies and cream ice cream brings a smile to my face. Imagine velvety, sweet cream mingling with crunchy, chocolatey cookie bits, creating an explosion of flavor and texture in every spoonful. It’s like a delicious hug for your taste buds on a hot summer day or a comforting treat during a cozy movie night.

As I reminisce about childhood summer afternoons spent devouring this delightful treat, I can’t help but think of family gatherings where the dessert table was never complete without it. The anticipation built as I watched the ice cream churn, knowing that soon, I’d be indulging in my favorite flavors.

I remember the first time I made this ice cream for my friends; their delighted faces were priceless as they dug in for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: The backbone of your ice cream; opt for fresh, high-fat cream for that rich texture.

• Whole Milk: It adds creaminess without being too heavy; whole milk works best for the right balance.

• Granulated Sugar: Sweetens the mixture perfectly; adjust to taste depending on your preference.

• Vanilla Extract: Choose pure vanilla extract for an authentic flavor that elevates the entire dish.

• Chocolate Sandwich Cookies: The star ingredient; crush them coarsely for delightful cookie chunks throughout.

• Salt: Just a pinch enhances all the flavors and balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Base: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until well combined and slightly thickened. You want it to feel luxurious!

Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least one hour. This chilling step helps meld all those scrumptious flavors together.

Churn Away!: Pour your chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency. You’ll know it’s ready when it looks fluffy and has doubled in volume.

Add Cookies: Fold in crushed chocolate sandwich cookies gently using a spatula. Aim to keep some nice chunks intact so you get delightful surprises with each scoop.

Freeze Until Firm: Transfer your mixture into an airtight container. Smooth out the top and cover tightly before freezing for 4-6 hours or until firm enough to scoop perfectly.

Serve and Enjoy!: Scoop generous portions into bowls or cones and prepare for joy! You can also drizzle with chocolate sauce or sprinkle more cookie crumbs on top if you’re feeling fancy.

Now you’re all set to enjoy homemade cookies and cream ice cream! Each bite promises creamy goodness paired with delightful cookie crunches that will leave you craving more.

Perfecting the Cooking Process

Start by mixing the base ingredients until smooth, then fold in crushed cookies gently for an even distribution of flavor. Churning it properly ensures a creamy texture without ice crystals.

Add Your Touch

Feel free to experiment with different cookie types or add a swirl of fudge for extra indulgence. You can also mix in some sprinkles if you want to get festive.

Storing & Reheating

Store the cookies and cream ice cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping.

The first time I made this cookies and cream ice cream, my friends devoured it within minutes! Their cheers were like music to my ears, and I knew I had struck gold.

FAQ

What kind of cookies work best for this recipe?

Oreo cookies are classic, but feel free to experiment with any chocolate sandwich cookie you love.

How long does homemade ice cream last?

Homemade cookies and cream ice cream can last up to two weeks when stored correctly.

Can I use an ice cream maker for this recipe?

Yes, using an ice cream maker creates a smoother texture compared to hand-churning.

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Irresistible Homemade Cookies and Cream Ice Cream

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Indulge in the creamy delight of homemade cookies and cream ice cream! This simple recipe combines rich heavy cream and whole milk with crushed chocolate sandwich cookies, creating a perfect blend of smoothness and crunch. Each scoop offers a nostalgic treat reminiscent of summer days and family gatherings. Perfect for warm evenings or cozy movie nights, this ice cream is sure to become a favorite among friends and family.

• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

Ingredients

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• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 2 cups crushed chocolate sandwich cookies (such as Oreos)
• A pinch of salt

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Instructions

1. In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until well combined and slightly thickened.
2. Cover the mixture with plastic wrap and refrigerate for at least one hour to meld flavors.
3. Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
4. Gently fold in the crushed chocolate sandwich cookies.
5. Transfer the mixture into an airtight container, smooth the top, and freeze for 4-6 hours or until firm.
6. Serve in bowls or cones, garnished with chocolate sauce or extra cookie crumbs if desired.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Ice Cream Making
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 320
• Sugar: 24g
• Sodium: 90mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg