Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 ½ cups chocolate sandwich cookies (like Oreos), crushed
Instructions
- In a large mixing bowl, whisk the heavy cream until soft peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
- Crush the chocolate sandwich cookies into chunky pieces and fold them into the creamy mixture.
- Pour the ice cream base into an airtight container and smooth out the top.
- Freeze for at least 4 hours or until solidified.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 400
- Sugar: 30g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg