Cornbread is the kind of dish that can turn any ordinary meal into a celebration. Its golden crust gives way to a tender, fluffy interior that’s slightly sweet, making it the perfect companion for chili, barbecues, or even just a cozy night in with your favorite book. The aroma wafting through your kitchen as it bakes will have you dancing like no one’s watching because let’s be honest, who can resist the scent of freshly baked cornbread?
Now, when I think about cornbread, my mind drifts back to family gatherings where laughter fills the air and everyone fights over the last slice. It’s that one dish that brings everyone together—whether it’s slathered with butter or enjoyed plain while sneaking bites from the pan. Honestly, who needs a fancy dessert when you’ve got cornbread? Get ready for an amazing flavor experience with this easy-to-follow recipe featuring Jiffy mix!
Why You'll Love This Recipe
- This delightful cornbread recipe is incredibly easy to prepare and requires minimal effort for maximum flavor
- Its rich, buttery taste pairs beautifully with savory dishes or stands alone as a snack
- Visually appealing with its golden hue, this cornbread will brighten up any table
- Plus, you can easily customize it by adding ingredients like jalapeños or cheese for extra flair
Sharing this dish always brings smiles and compliments from family and friends—it’s a guaranteed crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Jiffy Corn Muffin Mix: This mix is a lifesaver; it simplifies the cooking process without sacrificing taste.
Eggs: Two eggs add richness and help bind the ingredients together for a fluffy texture.
Milk: Use whole milk for creaminess; it enhances the flavor and keeps the bread moist.
Sugar: A touch of sugar elevates the sweetness and balances out the cornmeal flavor.
Butter: Melted butter adds richness; use unsalted to control the saltiness in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Preheat your oven to 400°F (200°C). While waiting, enjoy a cup of coffee or maybe even dance around—it’s all part of the fun.
Prepare your baking dish: Grease an 8×8 inch baking dish generously with nonstick cooking spray or melted butter. A good greasing ensures no sticky moments later on.
Mix ingredients: In a large bowl, combine one box of Jiffy Corn Muffin Mix, two eggs, one cup of milk, and a quarter cup of sugar. Stir until just combined—don’t overmix or you’ll end up with dense bread.
Add melted butter: Gently fold in half a cup of melted butter into your batter. The smell will have you drooling already!
Pour and bake: Pour your luscious batter into the prepared baking dish. Bake for 20-25 minutes until golden brown on top and a toothpick inserted comes out clean.
Cool and serve: Let your cornbread cool for about 10 minutes before slicing—if you can wait that long! Serve warm with some butter melting on top for pure bliss.
And there you have it—a simple yet delightful cornbread recipe using Jiffy mix that will steal the show at any meal! Enjoy every crumb!
You Must Know
- Corn bread is a versatile delight; it can be sweet or savory, making it perfect for any meal
- The golden crust and fluffy interior create a comforting experience that pairs wonderfully with soups, stews, or even on its own
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Mix the dry ingredients first, then add wet ones for a smooth batter. Pour into a greased pan and bake until golden brown, about 20-25 minutes.
Add Your Touch
Feel free to swap out regular milk for buttermilk for extra richness. You can also toss in some cheese or jalapeños for added flavor and a delightful kick.
Storing & Reheating
Store any leftover corn bread in an airtight container at room temperature. Reheat in the oven at 350°F for about 10 minutes to restore its fluffy texture.
Chef's Helpful Tips
- Use room temperature ingredients for a better rise; this helps everything mix evenly and makes your corn bread fluffier
- Don’t overmix the batter; a few lumps are okay!
- And always check for doneness with a toothpick—it should come out clean
My friend once declared my corn bread “the best thing since sliced bread.” I think they just liked how it soaked up their chili, but hey, compliments are always welcome!
FAQ
What can I serve with corn bread?
Corn bread pairs well with chili, soups, or simply butter and honey.
Can I make cornbread ahead of time?
Absolutely! Just store it properly to maintain freshness and warmth.
How do I know when my corn bread is done?
Insert a toothpick in the center; if it comes out clean, it’s ready!
Cornbread
Cornbread is the ultimate comfort food that elevates any meal into a delightful occasion. With its golden crust and tender, fluffy interior, this slightly sweet bread pairs perfectly with chili, barbecues, or simply enjoyed on its own. Its irresistible aroma fills your kitchen as it bakes, promising a delicious treat that everyone will love. This easy Jiffy mix recipe allows you to whip up cornbread with minimal effort while ensuring maximum flavor and endless possibilities for customization.
- Total Time: 35 minutes
- Yield: Serves 9
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine Jiffy Corn Muffin Mix, eggs, milk, and sugar; stir until just combined.
- Gently fold in melted butter until incorporated.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
