Ingredients
Scale
- 1 (15 oz) can sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in the drained corn and shredded cheddar until well mixed.
- Add salt, pepper, chili powder, and garlic powder; mix thoroughly.
- Transfer the mixture to an oven-safe dish. Top with additional cheddar if desired.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving. Garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 174
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg