Irresistible Cornbread with Cream Corn Recipe Delight

Name: Cornbread with Cream Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup medium-ground cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; 1/4 cup sugar; 1/2 tsp salt; 1 cup whole milk (or plant-based alternative); 2 large eggs; 1 cup creamed corn (drained if necessary); 1/4 cup unsalted butter (melted)

Recipe By:

Daniel Lawson

Posted:

November 1, 2025

Updated:

November 1, 2025

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Cornbread with cream corn is not just a dish; it’s a warm hug from the oven that wraps you in a blanket of buttery goodness. Imagine pulling apart a slice, and as you do, it releases that delightful aroma of sweet corn mingling with a whisper of vanilla. The golden crust is just begging for a pat of melting butter to slide down its sides like it’s preparing for a dramatic entrance at your dinner table.

Now, picture yourself serving this cornbread at a family gathering, watching as faces light up with joy. It’s the kind of dish that makes everyone feel right at home, perfect for potlucks or cozy Sunday dinners. I can almost hear the laughter and chatter filling the room as people reach for seconds. Trust me, once you taste this cornbread with cream corn, you’ll be counting down the days until you can whip it up again and relive those heartwarming moments.

Why You'll Love This Recipe

This cornbread with cream corn offers an effortless preparation process that even novice bakers will appreciate

Its sweet and savory flavor profile creates an irresistible treat at any meal
Visually appealing with its golden crust, it adds warmth to every table setting

Versatile enough to serve alongside chili or as a stand-alone snack, you’ll find countless occasions to enjoy this dish

I remember the first time I made this cornbread; my friends devoured it in minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cornmeal: Use medium-ground cornmeal for texture; finer varieties can create a dense finish.
All-Purpose Flour: A must for balancing the cornmeal’s coarseness and giving structure.

Baking Powder: Ensures your cornbread rises beautifully; check the expiration date to avoid flat results.
Sugar: Adds sweetness; adjust according to your preference if you like it more savory.
Salt: A pinch enhances flavors; too much can overpower the dish.

Milk: Whole milk yields richer flavor, but you can substitute with almond or oat milk if preferred.
Eggs: Essential for binding ingredients together; use large eggs for best results.
Creamed Corn: Adds moisture and sweetness; make sure to drain excess liquid if needed.

Butter: Melted unsalted butter enhances richness without adding extra saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Preheat oven to 350°F (175°C) while greasing an 8-inch square baking dish with nonstick spray or butter.

Mix Dry Ingredients : In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.

Add Wet Ingredients : Pour in milk and melted butter while cracking in the eggs; mix until just combined but don’t overdo it—lumps are okay!

Incorporate Creamed Corn : Gently fold in creamed corn until evenly distributed throughout the batter—this step adds moisture and sweetness.

Pour and Bake : Transfer batter into your prepared baking dish and smooth out the top. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Cool and Serve : Allow cooling slightly before slicing—this lets your cornbread settle into its perfect texture. Serve warm with butter for an extra treat!

Now that you’ve mastered cornbread with cream corn, get ready to impress everyone around your dinner table! With each bite bursting with flavor and warmth, this recipe will quickly become your go-to comfort food!

You Must Know

Cornbread with cream corn is a delightful twist on the classic recipe, adding moisture and a subtle sweetness

This dish pairs wonderfully with chili or grilled meats, making it perfect for gatherings
The golden crust and fluffy interior will have your guests asking for seconds!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then add the wet ones gradually. Preheat your oven while you prepare the batter for that perfect rise.

Add Your Touch

Feel free to swap out regular corn for jalapeños or cheese for a spicy kick. You can also use different types of milk or plant-based alternatives to suit your taste.

Storing & Reheating

Store cornbread with cream corn in an airtight container at room temperature for up to two days. Reheat slices in the microwave or oven until warmed through.

Chef's Helpful Tips

To achieve the best texture, avoid over-mixing your batter; lumps are okay!

Use fresh cream corn for maximum flavor and moisture
Let the cornbread cool slightly before cutting for cleaner slices

I remember the first time I made cornbread with cream corn for a family gathering. Everyone devoured it within minutes, leaving me with nothing but crumbs and requests for the recipe!

FAQs

FAQ

Can I use frozen corn instead of cream corn?

Yes, frozen corn can work, but it won’t be as moist as cream corn.

How long can I store leftover cornbread?

You can store leftover cornbread in an airtight container for two days at room temperature.

Can I make this cornbread ahead of time?

Absolutely! You can prepare it a day in advance and reheat before serving.

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