Irresistible Corned Beef Recipes Slow Cooker for Comfort Food

Corned beef recipes slow cooker are a culinary hug that warms your heart and satisfies your cravings. Imagine tender, succulent corned beef infused with aromatic spices, gently simmering to perfection, filling your kitchen with mouthwatering scents that beckon everyone to the table. Each bite melts in your mouth, offering a burst of savory goodness that dances on your palate.

As I recall my first attempt at making corned beef in a slow cooker, I was both excited and slightly terrified. I envisioned a masterpiece but feared it might turn into a rubbery disaster. However, after tasting that tender meat paired with vibrant veggies and rich flavors, I knew I had struck gold. This dish is perfect for cozy family dinners or laid-back gatherings with friends, promising an unforgettable flavor experience that will have everyone asking for seconds.

I still remember my friends’ faces when I served this dish at a dinner party; they practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corned Beef Brisket: Select a high-quality brisket for the best flavor; look for one that feels firm and has good marbling.

• Beef Broth: Use low-sodium broth to control saltiness while enhancing the meat’s richness.

• Carrots: Fresh carrots add sweetness and color; choose ones that are firm and bright orange.

• Potatoes: Yukon Gold or red potatoes work well; they hold their shape beautifully during cooking.

• Onion: A large onion adds depth of flavor; chop it coarsely to release its natural sweetness.

• Cabbage: Add wedges of cabbage towards the end of cooking for a crisp texture and vibrant color.

• Spice Packet: Most corned beef comes with a spice packet; if not, use pickling spice for similar flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Follow these simple steps to create your own slow-cooked corned beef masterpiece.

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the vegetables into uniform pieces to ensure even cooking.

Layer in the Slow Cooker: Place the corned beef brisket at the bottom of the slow cooker. Next, add chopped onions followed by carrots and potatoes around it.

Add Liquid and Spices: Pour beef broth over the meat and sprinkle the spice packet evenly across everything. This ensures maximum flavor infusion as it cooks.

Set It and Forget It!: Cover the slow cooker and set it on low heat for 8-10 hours. Your kitchen will fill with heavenly aromas as it simmers away.

Add Cabbage Wedges: About 1 hour before serving, add cabbage wedges on top of everything. They’ll steam beautifully without losing their crunch.

Serve and Enjoy!: Once everything is cooked through and tender, slice the corned beef against the grain and serve hot with vegetables on the side for a comforting meal.

Enjoy this slow-cooked delight any day of the week!

Perfecting the Cooking Process

Start by searing the corned beef in a hot skillet, then layer vegetables in your slow cooker before adding the meat. This sequence ensures maximum flavor and tenderness.

Add Your Touch

Feel free to swap out traditional vegetables with root veggies or even add a splash of stout beer for extra depth. Your creativity will make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, do so gently on low heat to maintain moisture and flavor.

Sharing my first time making corned beef was unforgettable! Friends raved about it, and I felt like a culinary rock star while savoring the rich flavors together.

FAQ

What cut of meat is best for corned beef recipes slow cooker?

Brisket is the ideal cut; it becomes tender and flavorful when slow-cooked correctly.

Can I use other spices in corned beef recipes slow cooker?

Absolutely! Feel free to experiment with garlic, bay leaves, or even mustard seeds.

How long does corned beef take to cook in a slow cooker?

Cook on low for about 8-10 hours or high for 4-6 hours until tender.

Print

Slow Cooker Corned Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Corned beef in a slow cooker is the ultimate comfort food, delivering tender, flavorful meat paired with colorful vegetables. This easy recipe transforms simple ingredients into a hearty meal that warms the soul and fills your home with irresistible aromas. Perfect for family dinners or gatherings, this dish guarantees satisfaction with every savory bite.

• Total Time: 0 hours
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 3–4 lbs corned beef brisket
• 4 cups low-sodium beef broth
• 4 medium carrots, chopped
• 2 lbs Yukon Gold potatoes, quartered
• 1 large onion, coarsely chopped
• 1 small head of cabbage, cut into wedges
• Spice packet (included with brisket or use 2 tbsp pickling spice)

Cook Mode Prevent your screen from going dark

Instructions

1. Gather and chop all ingredients into uniform pieces for even cooking.
2. Place the corned beef brisket at the bottom of the slow cooker. Layer chopped onions, carrots, and potatoes around it.
3. Pour in the beef broth and sprinkle the spice packet evenly over the mixture.
4. Cover and cook on low heat for 8-10 hours.
5. About an hour before serving, add cabbage wedges on top to steam.
6. Once cooked through and tender, slice against the grain and serve hot.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 420
• Sugar: 5g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg