Imagine a golden, flaky crust embracing a creamy filling, where the tanginess of cottage cheese dances with fresh herbs and vegetables. The aroma wafts through your kitchen, inviting everyone to gather around the table. This cottage cheese quiche isn’t just a dish; it’s an experience that brings comfort and joy to any meal. Whether it’s a sunny brunch or a cozy dinner, every bite is a reminder of the good times spent with loved ones over good food.
Now, let me take you back to a sunny Sunday morning when I first made this delightful cottage cheese quiche. My family was still in their pajamas, and the smell of baking filled our home like an invisible hug. As we sat down together to enjoy it, laughter echoed around the table, and even my picky eater brother couldn’t resist asking for seconds. Moments like these are what cooking is all about—creating delicious memories that linger long after the last crumb is gone.
Why You'll Love This Recipe
- This cottage cheese quiche is quick and easy to prepare, making it perfect for busy mornings or lazy weekends
- Its creamy texture combined with fresh ingredients creates an explosion of flavor in every bite
- The vibrant colors make it a showstopper on any brunch table
- Plus, it’s versatile enough to suit any palate—add your favorite veggies or meats!
Family gatherings often revolve around this quiche; everyone loves it and asks for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pie Crust: Use store-bought for convenience or make your own for that extra touch.
Cottage Cheese: Opt for large-curd cottage cheese for added texture; it makes all the difference.
Eggs: Fresh eggs bring richness and help bind everything together beautifully.
Fresh Spinach: Choose bright green leaves; they add color and vital nutrients to your quiche.
Shredded Cheese: A mix of cheddar and mozzarella offers excellent flavor and gooeyness.
Herbs (Dill or Parsley): Fresh herbs elevate the taste profile; don’t be shy with these green treasures!
Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) while you prepare your ingredients. Grab your favorite pie dish—this is where all the magic will happen!
Create Your Crust: If you’re using store-bought crust, place it in the pie dish and press gently against the sides. For homemade crust lovers, roll out dough until it’s about 1/8 inch thick before placing it carefully into your dish.
Mix Cottage Cheese Filling: In a mixing bowl, combine cottage cheese, eggs, salt, pepper, and your choice of herbs. Beat until well blended but don’t overdo it; we want some lovely curds intact!
Add Vegetables and Cheese: Fold in chopped spinach and shredded cheese gently into the mixture. The colors should pop like confetti at a party—bright greens against creamy whites!
Pour Into Crust: Carefully pour this colorful filling into your prepared pie crust. Smooth out the top with a spatula but leave some fluffiness—it’s part of its charm!
Bake Until Golden Brown: Place in preheated oven for about 35-40 minutes or until golden brown on top and set in the middle. You’ll know it’s ready when you see that beautiful golden hue!
Let cool slightly before serving so no one burns their tongue on this delightful creation. Enjoy each slice as laughter fills the air once more!
You Must Know
- This cottage cheese quiche is not just a dish; it’s a delightful transformation of breakfast that leaves your taste buds dancing
- The creamy texture and savory flavors blend perfectly, making it a versatile choice for any meal
- Add some fresh herbs for an extra kick!
Perfecting the Cooking Process
Start by preheating your oven and preparing your crust while mixing the filling. Bake the crust first to ensure it’s crispy before adding the creamy cottage cheese mixture on top.
Add Your Touch
Feel free to swap out vegetables or cheeses based on what you have at home. Spinach, mushrooms, or even bacon can elevate this quiche to new heights of deliciousness.
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through for best results.
Chef's Helpful Tips
- To achieve a fluffy texture, avoid overmixing the egg mixture; this keeps your quiche light
- Using fresh ingredients enhances flavor—don’t skimp on quality!
- Let it cool slightly before slicing for clean cuts and easier serving
Sometimes, I still remember the look on my friend’s face when he took his first bite of this quiche—it was pure bliss! That smile made all the cooking effort worthwhile.
FAQ
What type of crust is best for cottage cheese quiche?
A flaky pie crust or a homemade pastry works wonderfully; both add great texture.
Can I make cottage cheese quiche ahead of time?
Absolutely! Prepare it a day ahead and simply reheat when ready to serve.
Is cottage cheese necessary for a quiche?
Not necessarily! You can substitute with ricotta or cream cheese if preferred.
Cottage Cheese Quiche
Cottage cheese quiche is a delightful dish that combines a golden, flaky crust with a creamy filling of cottage cheese, eggs, spinach, and fresh herbs. Perfect for brunch or dinner, this quiche is not just about flavor; it’s about creating memorable moments with loved ones. With its vibrant colors and comforting taste, each slice invites you to savor the good times shared around the table.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups large-curd cottage cheese
- 4 large eggs
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- If using store-bought pie crust, place it in a pie dish. For homemade crust, roll the dough to about 1/8 inch thick and press into the dish.
- In a bowl, whisk together cottage cheese, eggs, salt, pepper, and herbs until just blended.
- Fold in chopped spinach and shredded cheeses gently.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 35-40 minutes until golden brown on top and set in the middle.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg
