Irresistible Cranberry Turkey Stuffing Balls Recipe

Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 cup fresh cranberries, chopped; 1 cup dried breadcrumbs; 1 medium onion, finely chopped; 1 stalk celery, finely diced; 1 tbsp fresh sage, chopped; 1 tbsp fresh thyme, chopped; 2 large eggs; ½ cup low-sodium chicken broth

Recipe By:

Daniel Lawson

Posted:

August 11, 2025

Updated:

August 11, 2025

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There’s something magical about the aroma of freshly baked cranberry turkey stuffing balls wafting through your kitchen. Picture this: golden-brown orbs bursting with savory turkey, tart cranberries, and a hint of herbs that dance in your mouth like a well-choreographed ballet. The moment you pop one into your mouth, the flavors explode like fireworks on the Fourth of July, leaving you craving more.

Now, let me take you down memory lane. I remember the first time I made these delightful bites for Thanksgiving. My family gathered around the table, and as soon as I set these stuffing balls down, my cousin’s eyes widened in disbelief and joy. They vanished faster than a magician’s rabbit! Perfect for holiday feasts or cozy dinners, these cranberry turkey stuffing balls promise an unforgettable flavor experience that will keep everyone coming back for seconds.

Why You'll Love This Recipe

These cranberry turkey stuffing balls are super easy to prepare and make a fantastic addition to any meal

Their burst of sweet and savory flavors will tantalize your taste buds
With their adorable round shape, they add visual appeal to your dining table

Perfect for Thanksgiving but versatile enough to enjoy year-round!

The first time I served these at Thanksgiving, my family couldn’t stop raving about them; they’ve become a staple at every gathering since.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Lean ground turkey is my go-to choice for a healthier option; it keeps the stuffing light yet satisfying.
Fresh Cranberries: Opt for fresh cranberries over dried ones; they give a tart flavor that perfectly balances the richness of the turkey.
Breadcrumbs: Use dried breadcrumbs for better texture; they help bind everything while keeping those stuffing balls nice and fluffy.

Onion: A finely chopped onion adds sweetness when sautéed; it brings depth to the overall flavor profile of the dish.
Celery: Finely diced celery adds crunch and freshness; don’t skip it unless you want these balls to feel all one-note.
Herbs (Sage and Thyme): Fresh herbs elevate the dish significantly; they provide those classic stuffing flavors everyone loves.

Eggs: Eggs act as a binder, holding everything together beautifully; they also contribute richness to each bite.
Chicken Broth: Use low-sodium chicken broth for moisture without overpowering saltiness; it enhances flavor while keeping things balanced.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Aromatics: Begin by heating a drizzle of olive oil in a large skillet over medium heat. Toss in chopped onions and celery until softened and fragrant—around five minutes should do it.

Mix It All Up: In a large bowl, combine ground turkey, breadcrumbs, sautéed vegetables, fresh cranberries, eggs, chopped herbs, and chicken broth. Mix thoroughly with your hands—embrace the mess!

Shape Those Balls!: Using your hands (or an ice cream scoop if you’re fancy), form small balls about one inch in diameter. Place them on a greased baking sheet, ensuring there’s space between each ball.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake those beauties for 25-30 minutes until golden brown and cooked through. Watch them transform into irresistible little bites!

Serve Warm with Style: Once out of the oven, allow them to cool slightly before serving. Present them on a platter with fresh parsley sprinkled on top for that extra pop of color!

Now you’re armed with all you need to create these scrumptious cranberry turkey stuffing balls! Enjoy every bite as much as my family does during our gatherings.

You Must Know

These cranberry turkey stuffing balls bring a delightful twist to your holiday spread
They’re juicy, savory, and add a pop of color and flavor to any plate
Perfect as an appetizer or side dish, they’ll leave your guests wanting more!

Perfecting the Cooking Process

Start by mixing your stuffing ingredients, then shape them into balls before baking. This sequence ensures even cooking and prevents sogginess.

Serving and storing

Add Your Touch

Feel free to swap traditional herbs for unique spices like sage or thyme. You can also add nuts or dried fruits for extra flavor.

Storing & Reheating

Store leftover stuffing balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Use day-old bread for the best texture; it absorbs moisture without becoming mushy
Experiment with different types of turkey to enhance flavor depth

Don’t skip browning the outside; it adds a delicious crunch that everyone will love

Sharing this recipe always brings back memories of my first Thanksgiving dinner. My family was skeptical, but their delighted faces made all the effort worthwhile!

FAQs

FAQ

Can I use leftover turkey for cranberry turkey stuffing balls?

Absolutely! Leftover turkey adds great flavor and helps reduce waste.

What type of bread is best for stuffing balls?

Use a crusty artisan bread or brioche for the best texture and taste.

Can I freeze cranberry turkey stuffing balls?

Yes, they freeze well! Just ensure they’re fully cooled before storing in a freezer-safe bag.

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