There’s something magical about the creamy, dreamy goodness of a well-made cream corn recipe. Imagine sweet corn kernels glistening in a luscious, velvety sauce that hugs each bite like a warm hug on a chilly evening. The aroma wafts through the kitchen, drawing everyone in with promises of comfort and satisfaction.
I remember the first time I tried this dish at my grandma’s house during Thanksgiving. It was a family affair where laughter mingled with the savory scents of turkey and stuffing. Grandma’s cream corn was the star of the show, stealing hearts and leaving everyone asking for seconds. Perfect for holidays or just cozy dinners, this recipe never fails to deliver an explosion of flavor!
Why You'll Love This Recipe
- This cream corn recipe is incredibly easy to prepare and requires minimal ingredients
- The flavor profile is rich and satisfying, making it a crowd-pleaser
- Its golden hue adds a pop of color to your table, enticing even the pickiest eaters
- Plus, it’s versatile enough to complement any main course or stand alone as a delightful side dish
I still chuckle at how my little cousin once declared it “liquid gold,” as he devoured his third helping.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Use sweet, juicy corn on the cob if possible; frozen can work in a pinch but lacks fresh flavor.
Heavy Cream: This gives your cream corn that luscious texture; don’t skimp on this creamy goodness!
Butter: I prefer unsalted butter for better control over seasoning; it adds richness.
Sugar: Just a pinch enhances the sweetness of the corn; adjust based on your taste preference.
Salt and Pepper: Essential for balancing flavors; always season to taste for that perfect finish.
Optional Herbs (Thyme or Parsley): Fresh herbs can elevate your dish with an aromatic touch; they add freshness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by husking the corn and removing all those pesky silk strands. Rinse under cold water for extra freshness. If using frozen corn, let it thaw out beforehand.
Melt That Butter: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly but not browned. Your kitchen should smell so good right now!
Add Corn and Cream: Toss in 4 cups of fresh corn kernels along with 1 cup of heavy cream. Stir everything together until well combined—trust me, you’ll want to get every kernel coated!
Season It Up: Sprinkle in salt, pepper, and sugar (about 1 tablespoon). Stir to incorporate all those wonderful flavors and let them mingle together for about 5 minutes.
Simmer Away!: Reduce heat to low and let your cream corn simmer gently for about 10-15 minutes until thickened slightly. Keep stirring occasionally; you want that creamy texture without burning anything!
Finish With Herbs (Optional): If you choose to use herbs like thyme or parsley, chop them finely and stir them into the mixture just before serving for that final flourish!
Now you’re ready to serve up this delightful dish that will leave everyone at your table begging for more! Enjoy every spoonful of this comforting classic!
You Must Know
- This delightful cream corn recipe brings warmth and comfort to any meal
- The creamy texture and sweet corn flavors create a dish that is as nostalgic as it is delicious
- Perfect for family gatherings or cozy dinners, it’s a must-try
Perfecting the Cooking Process
Start by sautéing onions in butter until soft, then add corn and cream. Cook gently, stirring frequently to prevent sticking and achieve that perfect creaminess.
Add Your Touch
Feel free to customize this cream corn recipe with spices like paprika or herbs such as thyme for extra flavor. You can also swap fresh corn for frozen or canned if needed.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- Always use fresh corn when possible; it enhances sweetness and texture significantly
- If using frozen, thaw it first for better cooking results
- Stir regularly to avoid burning, ensuring even cooking throughout the dish
Sharing this cream corn recipe with my grandmother was a joy; she loved reminiscing about her childhood while savoring each bite, reminding me of our family gatherings.
FAQ
Can I use canned corn for this cream corn recipe?
Absolutely! Canned corn works well but may need less cooking time than fresh.
How do I make my cream corn spicier?
Add diced jalapeños or cayenne pepper during cooking for a delightful kick.
Can I freeze leftover cream corn?
Yes, freeze it in an airtight container for up to three months; just reheat thoroughly before serving.
Cream Corn
Creamy, dreamy, and irresistibly delicious, this classic cream corn recipe brings warmth to any table. Sweet corn kernels enveloped in a rich, velvety sauce make for an explosion of flavor that’s perfect for family gatherings or cozy dinners.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 4 cups fresh corn kernels (or frozen, thawed)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon sugar (adjust to taste)
- Salt and pepper, to taste
- Optional: Fresh herbs (thyme or parsley)
Instructions
- Husk the corn and remove silk strands; rinse under cold water.
- In a large skillet over medium heat, melt butter until bubbly.
- Add corn kernels and heavy cream; stir until well combined.
- Season with salt, pepper, and sugar; mix thoroughly.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally until thickened.
- Stir in optional herbs just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
