Irresistible Creamy Alfredo Lasagna Soup Recipe

Name: Creamy Alfredo Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 oz broken lasagna noodles; 1 lb ground Italian sausage (spicy or mild); 1 medium onion, diced; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 cups fresh spinach or kale; 2 tsp Italian seasoning; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

October 14, 2025

Updated:

October 14, 2025

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There’s something magical about creamy alfredo lasagna soup that makes you want to cozy up with a big bowl and a spoon. Imagine a swirling dance of rich flavors, where velvety cheese meets tender pasta, all enveloped in a savory broth. With every spoonful, your taste buds will sing praises as the aromas waft through your kitchen, making it impossible to resist.

This dish is perfect for chilly nights when you need comfort food or when friends pop by unexpectedly. Picture this: you’re gathered around the table, laughter filling the air as everyone digs into their bowls, savoring the delightful creaminess. It’s not just a recipe; it’s an experience that brings warmth and joy to any gathering.

Why You'll Love This Recipe

This creamy alfredo lasagna soup is incredibly easy to prepare, perfect for busy weeknights

The rich flavors meld beautifully, creating a comforting and satisfying meal
Its beautiful presentation will impress your guests and family alike

Versatile enough to customize with your favorite ingredients or add-ins for extra flair

I remember the first time I made this creamy alfredo lasagna soup for my family—they couldn’t stop raving about it! My kids even asked if we could have it again for breakfast.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use broken pieces of traditional lasagna noodles for heartiness; they soak up flavors beautifully.
Ground Italian Sausage: Choose spicy or mild based on your preference for flavor depth.
Onion: Diced onion adds sweetness and aroma; sauté until translucent for maximum flavor.

Garlic: Fresh garlic cloves bring an irresistible fragrance—never skimp on this!
Chicken Broth: Opt for low-sodium chicken broth to control salt levels while enhancing flavor.
Heavy Cream: For that luxurious creaminess that turns ordinary soup into something extraordinary.

Parmesan Cheese: Freshly grated parmesan elevates the dish with its nutty richness—don’t use pre-grated!
Spinach or Kale: Add greens for color and nutrients; they wilt beautifully into the soup.
Italian Seasoning: A blend of herbs like oregano and basil enhances the Italian essence of this dish.

Salt and Pepper: Essential seasonings that ensure every bite is perfectly balanced.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add a splash of olive oil and sauté diced onions until they’re soft and translucent—about 5 minutes—and then toss in minced garlic until fragrant.

Add the Meat: Crumble in ground Italian sausage and cook until browned, breaking it apart with a wooden spoon. The savory aroma will fill your kitchen, making everyone curious about dinner!

Pasta Perfection: Stir in broken lasagna noodles along with chicken broth. Bring to a gentle boil, then reduce heat and let it simmer for about 15 minutes until the noodles are tender yet firm.

Create Creamy Magic: Pour in heavy cream and stir well to combine. Add grated parmesan cheese gradually while stirring until melted and smooth, creating that luscious alfredo texture we all love.

Add the Greens: Toss in fresh spinach or kale just before serving; they should wilt slightly without losing their vibrant green color—a feast for both eyes and palate!

With each step, you’ll find yourself falling more in love with this creamy alfredo lasagna soup! The combination of flavors will have everyone coming back for seconds (or thirds!). Enjoy creating this masterpiece that promises warmth on even the coldest days!

You Must Know

Creamy Alfredo lasagna soup is a game-changer for weeknight dinners; it’s comfort food in a bowl
The rich aroma of garlic and cheese fills the air, making it irresistible

Plus, it’s a great way to sneak in veggies without anyone noticing!

Perfecting the Cooking Process

Start by sautéing garlic and onions for flavor, then add broth and noodles. Finish with cream and cheese for a velvety texture that comforts like a warm hug.

Serving and storing

Add Your Touch

Feel free to swap out ricotta for cottage cheese or add spinach for extra nutrition. Experiment with herbs like basil or oregano to elevate the flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed.

Chef's Helpful Tips

To enhance your creamy Alfredo lasagna soup, use fresh herbs for a brighter flavor

Avoid overcooking the noodles; they should remain al dente in the soup
Lastly, don’t skip the cheese; it’s essential for that creamy goodness!

A friend once told me this recipe saved her from dinner disasters during a busy week. She could whip it up quickly and impress everyone at her family gatherings!

FAQs

FAQ

Can I make creamy Alfredo lasagna soup ahead of time?

Yes, you can prepare it up to a day in advance and reheat before serving.

What can I add to my creamy Alfredo lasagna soup?

Consider adding vegetables like zucchini or mushrooms for extra flavor and nutrition.

How do I thicken my creamy Alfredo lasagna soup?

You can thicken it by simmering longer or adding grated cheese until desired consistency is reached.

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