Irresistible Creamy Tuscan Chicken Pasta Recipe Delight

Name: Creamy Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (1.5 lb); 12 oz fettuccine or penne pasta; 1 cup heavy cream; 3 cups fresh baby spinach; 1/2 cup sun-dried tomatoes (packed in oil); 4 cloves garlic (minced); 2 tsp Italian seasoning; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

September 12, 2025

Updated:

September 12, 2025

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Imagine a plate of creamy Tuscan chicken pasta sitting in front of you. The rich, velvety sauce clings lovingly to the tender pasta, while vibrant spinach and sun-dried tomatoes add pops of color that brighten your day. The aroma wafts through the air, irresistible and inviting, making it impossible not to dig in. This creamy Tuscan chicken pasta recipe is more than just a meal; it’s an experience that warms the heart and fills the stomach.

I remember the first time I made this dish for my family. They were skeptical at first—chicken, pasta, cream—but their expressions changed dramatically with the first bite. It became an instant hit! Perfect for cozy weeknights or impressing guests on special occasions, this recipe guarantees a flavor explosion that will leave everyone asking for seconds.

Why You'll Love This Recipe

This creamy Tuscan chicken pasta recipe is quick to prepare, making it ideal for busy weeknights

Each bite bursts with rich flavors from garlic and herbs
The gorgeous colors make it visually stunning on any plate

Versatile enough for a casual dinner or a fancy gathering, it’s sure to please everyone!

I still chuckle thinking about my friend’s face when she declared this dish “better than therapy,” after one too many stressful weeks at work.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts depending on your crowd’s appetite; they cook quickly and evenly.
Pasta: I recommend fettuccine or penne; these shapes hold onto the creamy sauce wonderfully.
Heavy Cream: For that luscious creaminess that makes this dish truly indulgent; you can substitute with half-and-half if you’re feeling lighter.

Fresh Spinach: Opt for baby spinach as it wilts perfectly into the sauce without overpowering the other flavors.
Sun-Dried Tomatoes: These little gems add a sweet-tart punch; make sure they’re packed in oil for extra flavor.
Garlic: Fresh is best; it adds depth and aroma that’s hard to resist.

Italian Seasoning: A blend of herbs like oregano and basil gives this dish its quintessential Mediterranean vibe.
Parmesan Cheese: Grated fresh parmesan melts beautifully into the sauce, enhancing its richness; don’t skimp on this!
Olive Oil: Use extra virgin for its robust flavor when sautéing the chicken and garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Chicken: Start by heating olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown and no longer pink inside—about 6-7 minutes per side.

Add Garlic and Sun-Dried Tomatoes: Once your chicken is cooked through, remove it from the skillet and let it rest. In the same skillet, toss in minced garlic and chopped sun-dried tomatoes. Sauté until fragrant—around 1-2 minutes will do!

Create that Creamy Sauce: Pour in heavy cream while scraping up any tasty bits stuck to the pan. Stir in Italian seasoning and grated parmesan cheese until everything melds into a creamy dream—oh yes!

Toss in Spinach and Pasta: Add fresh spinach to your sauce, stirring until wilted. Meanwhile, cook your pasta according to package instructions until al dente. Drain, then toss it into the sauce along with sliced chicken.

Serve it Up!: Plate your creamy Tuscan chicken pasta generously, perhaps adding extra parmesan on top because who can resist? Enjoy while it’s warm!

Now go ahead and indulge in this delightful creamy Tuscan chicken pasta recipe! Your taste buds will thank you endlessly!

You Must Know

This creamy Tuscan chicken pasta recipe combines rich flavors with simple preparation, making it a favorite for busy weeknights

The vibrant colors and enticing aromas will make your kitchen feel like an Italian bistro, impressing family and friends alike

Perfecting the Cooking Process

Begin by searing the chicken to lock in juices, then cook the pasta while preparing the creamy sauce. This sequence saves time and enhances flavors, ensuring everything comes together perfectly.

Serving and storing

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for an extra flavor kick. Customize this dish based on seasonal ingredients or what you have in your pantry to keep it fresh and exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to restore creaminess.

Chef's Helpful Tips

To make this creamy Tuscan chicken pasta truly memorable, consider these expert tips

Using fresh herbs enhances flavor significantly, while choosing quality pasta elevates the dish
Always taste as you go; small adjustments can make a big difference!

Sharing this recipe brings back memories of family gatherings where everyone would gather around the table, eagerly waiting for seconds. It became a staple because of its creamy goodness and everyone’s smiles.

FAQs

FAQ

Can I use other proteins in this creamy Tuscan chicken pasta recipe?

Absolutely! Shrimp or turkey also work beautifully in this dish.

What type of pasta is best for this recipe?

Fettuccine or penne are great choices for holding onto that luscious sauce.

How can I make this dish lighter without sacrificing flavor?

Substitute heavy cream with Greek yogurt for a healthier twist that still tastes amazing.

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