Irresistible Creamy Tuscan Chicken Pasta Recipe to Savor

The heavenly aroma of creamy Tuscan chicken pasta wafts through the air, inviting you to dive into a bowl of comfort. Imagine tender chicken, swimming in a rich, velvety sauce that hugs every strand of pasta, whispering sweet nothings about how delicious dinner will be tonight.

As you twirl your fork and take that first bite, you’re hit with a symphony of flavors – sun-dried tomatoes, fresh spinach, and aromatic garlic dancing together in perfect harmony. This dish isn’t just food; it’s an experience that transforms an ordinary weeknight into a culinary celebration.

Every time I make this creamy Tuscan chicken pasta, my friends can’t help but rave about it. They often ask for seconds—sometimes thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts depending on your guest list; they cook evenly and soak up the sauce beautifully.

• Fresh Garlic: Use firm cloves for the best flavor; the fresher the garlic, the tastier your dish will be.

• Sun-Dried Tomatoes: These pack a punch of flavor; opt for oil-packed ones for added richness in your sauce.

• Heavy Cream: This creates the luxurious creaminess; don’t skimp on quality—your taste buds will thank you!

• Fresh Spinach: Adding this at the end gives a pop of color and nutrients; look for vibrant green leaves.

• Pasta of Choice: I love using fettuccine, but penne or even gluten-free options work wonderfully too.

• Parmesan Cheese: Freshly grated is best for melting and flavor; sprinkle generously on top before serving.

• Olive Oil: A splash for sautéing your chicken; it adds depth to the overall flavor profile.

• Italian Seasoning: A blend of herbs enhances everything; use a mix or create your own with oregano and basil.

• Salt and Pepper: Essential seasonings to balance flavors throughout your dish—don’t forget to taste along the way!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Chicken: Preheat a large skillet over medium heat and add olive oil. Once shimmering, add seasoned chicken breasts and sear until golden brown on both sides—about 5-6 minutes each side.

Add Garlic and Tomatoes: Toss in minced garlic and sun-dried tomatoes once chicken is cooked through. Sauté until fragrant—around 1-2 minutes—allowing those irresistible aromas to fill your kitchen.

Create the Sauce: Pour in heavy cream and stir well to combine with garlic-tomato mixture. Bring to a gentle simmer while scraping up any flavorful bits stuck to the pan.

Add Spinach and Cheese: Stir in fresh spinach until wilted—it takes only about 1 minute! Then sprinkle Parmesan cheese into the sauce for extra creaminess and flavor.

Toss with Pasta: Add cooked pasta directly into the skillet with sauce. Gently toss everything together until pasta is coated—and drooling is allowed at this point!

Serve It Up!: Garnish each plate with more Parmesan cheese or fresh basil if desired. Relish in those satisfied smiles around your dining table as everyone digs in!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then cook the pasta while preparing the creamy sauce. This method ensures everything comes together seamlessly.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra burst of flavor. This versatility keeps the recipe exciting every time.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on low heat to prevent the sauce from separating.

Sometimes I whip this creamy Tuscan chicken pasta up for friends, and their faces light up with every bite—they practically beg for seconds!

FAQ

Can I use other types of pasta for creamy Tuscan chicken pasta?

Absolutely! Any pasta shape you love will work perfectly in this dish.

What if I don’t have heavy cream?

You can substitute half-and-half or whole milk, but the sauce may be less rich.

How can I make this dish healthier?

Consider using whole grain pasta and adding more vegetables for a nutritious boost.

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Creamy Tuscan Chicken Pasta

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Creamy Tuscan chicken pasta is a delightful one-pot meal that combines tender chicken with a rich, velvety sauce. Infused with sun-dried tomatoes, fresh spinach, and aromatic garlic, this dish transforms any weeknight dinner into a culinary celebration. Perfect for impressing guests or enjoying a cozy night in, it’s visually stunning and bursting with flavor.

• Total Time: 30 minutes
• Yield: Serves 6

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/2 cup sun-dried tomatoes (oil-packed)
• 1 cup heavy cream
• 2 cups fresh spinach
• 12 oz fettuccine pasta (or your choice)
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat a large skillet over medium heat and add olive oil. Sear the chicken breasts for 5-6 minutes on each side until golden brown. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and stir to combine with the garlic-tomato mixture; bring to a gentle simmer.
4. Add fresh spinach and stir until wilted, about 1 minute. Mix in Parmesan cheese until melted.
5. Toss cooked fettuccine into the skillet, coating it well with the sauce.
6. Serve garnished with additional Parmesan if desired.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 481
• Sugar: 3g
• Sodium: 380mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg