Irresistible Crockpot Mississippi Chicken Recipe Made Easy

Cooking with a crockpot is like having a personal chef who works tirelessly while you binge-watch your favorite show. Imagine tender, juicy chicken melting in your mouth, infused with rich flavors that make your taste buds do a happy dance. This is exactly what you’ll get with crockpot Mississippi chicken—a dish so delightful that it might just become the star of your dinner table.

Let’s face it: we all love a good meal, but sometimes we also love not spending hours in the kitchen. That’s where this sensational dish comes in. Perfect for those nights when you want to impress without the stress, crockpot Mississippi chicken will have everyone asking for seconds before they even finish their first plate.

It was one of those chaotic weekdays when I decided to whip up this dish for dinner. My kids were bouncing off the walls, and my husband was lost somewhere between work emails and trying to locate his missing sock. As soon as that fragrant aroma wafted through our home, my family gathered like moths to a flame, and let’s just say no one left the table hungry!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many guests you’re feeding.

• Ranch Dressing Mix: A crucial ingredient that adds an irresistible flavor; don’t skip it!

• Au Jus Gravy Mix: This brings depth to the dish; opt for low-sodium if you prefer less salt.

• Unsalted Butter: A couple of tablespoons will elevate the richness of your meal.

• Sliced Pepperoncinis: These tangy peppers add a delightful kick; adjust quantity based on heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by placing the boneless chicken breasts at the bottom of your trusty crockpot. Make sure they are evenly spaced for proper cooking.

Add Flavorful Mixes: Sprinkle the ranch dressing mix and au jus gravy mix over the chicken. Don’t be shy—this is where all that deliciousness begins!

Butter It Up!: Cut your unsalted butter into small pieces and scatter them over the seasoned chicken. This will melt into a rich sauce as it cooks.

Layer Those Peppers: Add sliced pepperoncinis on top of everything for that zesty punch! Feel free to include some juice from the jar for extra flavor.

Let It Cook!: Cover and cook on low for 6-8 hours or high for 4 hours until the chicken shreds beautifully with a fork—trust me, you’ll know when it’s ready!

Enjoying crockpot Mississippi chicken is more than just a meal; it’s an experience that fills your home with warmth and joy. Picture yourself serving it over fluffy rice or even stuffing it into soft buns—every bite is a hug from the inside out! And as you savor each forkful, remember: cooking can be simple, fun, and always deliciously satisfying!

Perfecting the Cooking Process

To achieve succulent results, layer the chicken and seasoning first, followed by adding butter. Let it slow-cook on low for about 6-8 hours to infuse all those flavors.

Add Your Touch

Feel free to swap in different seasonings like ranch dressing mix or add sliced peppers for extra flavor. You can also use turkey instead of chicken for a lighter option.

Storing & Reheating

Store leftover Mississippi chicken in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through.

Cooking this dish reminds me of a family gathering where my cousin couldn’t stop raving about how tender and flavorful it was—definitely a winner in our family cookbook!

FAQ

What can I serve with crockpot Mississippi chicken?

Mashed potatoes or rice complement this dish beautifully for a complete meal.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just extend the cooking time slightly.

Is there a vegetarian version of crockpot Mississippi chicken?

You can substitute chickpeas or portobello mushrooms for a vegetarian twist!

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Crockpot Mississippi Chicken

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Cooking with a crockpot makes meal prep effortless, and this crockpot Mississippi chicken is the perfect example. With tender, flavorful chicken infused with savory ranch and au jus gravy, you’ll have a mouthwatering dish ready to impress your family or guests. Just set it and forget it while you enjoy your favorite activities! This dish pairs beautifully with rice, pasta, or crusty bread for a complete meal that’s sure to please.

• Total Time: 6 hours 10 minutes
• Yield: Serves 4

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 oz ranch dressing mix
• 1 oz au jus gravy mix
• 4 tbsp unsalted butter (½ stick)
• ½ cup sliced pepperoncinis (plus some juice for extra flavor)

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Instructions

1. Place the boneless chicken breasts in the bottom of the crockpot.
2. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
3. Cut the unsalted butter into small pieces and scatter on top of the chicken.
4. Add sliced pepperoncinis and a splash of juice from the jar.
5. Cover and cook on low for 6-8 hours or high for 4 hours until the chicken shreds easily.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 1g
• Sodium: 850mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 110mg