Irresistible Crystal Candy Recipe: Sweet & Colorful Treats

The moment you lay eyes on crystal candy, your taste buds will dance with delight. These sugary gems are not just visually stunning; they explode with flavor, offering a delightful crunch that’s hard to resist. Imagine a world where the sweetness of sugar meets the brilliance of colors, creating a treat that feels like a celebration every time you pop one in your mouth.

I still remember the first time I made crystal candy for my niece’s birthday party. The way her eyes lit up as she saw the shimmering colors brought back childhood nostalgia and memories of simpler times filled with sweet indulgences. Perfect for parties or just when you’re feeling a little adventurous in the kitchen, this candy promises to deliver an unforgettable experience.

When I shared these colorful treats at my last family gathering, everyone went wild over them, asking for seconds and thirds. The joy on their faces was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: This is your main ingredient; choose fine sugar for smoother results.

• Light Corn Syrup: Helps prevent crystallization and gives the candy its glossy finish.

• Water: Just enough to dissolve the sugar and create the syrupy base.

• Food Coloring: Use gel colors for vibrant hues that won’t alter the consistency.

• Flavor Extracts: Options like vanilla or peppermint add unique twists to your candy creation.

• Parchment Paper: Essential for allowing your candy to set without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by clearing your countertop and gathering all ingredients and tools like pots and spatulas. Ensuring everything is within reach makes cooking smoother.

Combine Sugar and Water: In a medium saucepan, mix granulated sugar with water and corn syrup over medium heat until fully dissolved. Stir occasionally until it reaches a rolling boil.

Add Color and Flavor: Once boiling, remove from heat and carefully add food coloring and flavor extracts of your choice. Mix until evenly distributed; watch those vibrant colors swirl!

Pour into Molds: Quickly pour the hot mixture onto parchment paper or into molds before it starts to set. Use a spatula if needed to spread evenly.

Cool Completely: Allow the candy to cool at room temperature until completely hardened; this usually takes about 1-2 hours depending on thickness.

Break into Pieces: Once set, break or cut into bite-sized pieces, perfect for sharing (or keeping all to yourself). Store in an airtight container away from humidity.

Now that you know how to master this colorful treat, you’ll impress friends and family with your crystal candy skills! Enjoy experimenting with flavors and colors as you create your own signature versions of this timeless sugary delight.

Perfecting the Cooking Process

Start by boiling sugar and water until it reaches a soft ball stage. This ensures your crystal candy sets beautifully without being too sticky.

Add Your Touch

Feel free to experiment with different flavorings and colorings. Vanilla, lemon, or even lavender can add unique twists to your crystal candy.

Storing & Reheating

Store crystal candy in an airtight container at room temperature to maintain its crunchiness. Avoid refrigerating as it can cause moisture issues.

I once made crystal candy for a friend’s birthday party, and they couldn’t believe I made such stunning treats! Everyone kept asking me for the recipe, which only added to my joy.

FAQ

What is crystal candy?

Crystal candy is a sugary treat that forms beautiful crystalline structures when cooled properly.

How long does it take to make crystal candy?

The entire process takes about 30 minutes, plus cooling time for the crystals to form.

Can I use food coloring in crystal candy?

Yes! Food coloring adds vibrancy and makes your crystal candy visually appealing and fun to eat.

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Crystal Candy

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Crystal candy is a vibrant, sugary delight that dazzles both the eyes and taste buds. With its colorful appearance and delightful crunch, this homemade treat is perfect for celebrations or a fun kitchen adventure. Easy to make, crystal candy lets you experiment with flavors and colors, ensuring a personalized experience every time. Impress your friends and family with these edible jewels that are sure to be the highlight of any gathering.

• Total Time: 25 minutes
• Yield: Approximately 15 pieces 1x

Ingredients

Scale 1x2x3x

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• Food coloring (gel preferred)
• 1 tsp flavor extracts (vanilla, peppermint, etc.)
• Parchment paper

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Instructions

1. Prepare your workspace by clearing the countertop and gathering all ingredients.
2. In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir until dissolved and bring to a rolling boil.
3. Remove from heat and quickly add food coloring and flavor extracts. Mix well until evenly distributed.
4. Pour the hot mixture onto parchment paper or into molds before it begins to set. Use a spatula if necessary.
5. Allow the candy to cool completely at room temperature for 1-2 hours until hardened.
6. Break or cut into bite-sized pieces and store in an airtight container.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 80
• Sugar: 18g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg