Irresistible Dark Chocolate Brown Sugar Cookies Recipe

Name: Dark Chocolate Brown Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup dark chocolate chips; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 tsp baking soda; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp vanilla extract; 1/4 tsp salt

Recipe By:

Daniel Lawson

Posted:

December 23, 2025

Updated:

December 23, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s nothing quite like the smell of fresh-baked dark chocolate brown sugar cookies wafting through your home. Imagine biting into a soft, chewy cookie that melts in your mouth, with rich dark chocolate chunks and a hint of caramel sweetness. It’s like a warm hug from your grandma, but without the awkward family stories.

These cookies are perfect for any occasion—whether it’s a cozy night in, a festive gathering, or just because you deserve a treat. Trust me, once you indulge in these delights, you’ll be counting down the minutes until the next batch is ready.

Why You'll Love This Recipe

These dark chocolate brown sugar cookies are ridiculously easy to make and incredibly satisfying

The balance of flavors creates an experience that will leave your taste buds dancing
Their glossy appearance makes them look as fancy as they taste, impressing anyone lucky enough to snag one

Plus, they’re versatile enough to be dressed up with nuts or left plain for pure chocolate bliss

I still remember the first time I made these cookies; my friends devoured them within minutes and begged for the recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookies; ensure it’s fresh for the best texture.

Dark Chocolate Chips: Opt for high-quality chips; bittersweet chocolate works wonders here.
Brown Sugar: Use packed brown sugar for that lovely caramel flavor and chewiness.
Granulated Sugar: Just a touch balances out the richness of the brown sugar.

Baking Soda: Essential for giving our cookies that perfect rise and texture.
Unsalted Butter: Softened butter adds creaminess; make sure it’s at room temperature for easier mixing.
Eggs: One large egg binds everything together beautifully; it also adds moisture.

Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; don’t skimp on this!
Salt: A pinch brings out all the other flavors; trust me, it makes a difference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Create Your Cookie Dough Base: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This should take about three minutes.

Add Wet Ingredients to Dry Ingredients: Beat in one egg and vanilla extract until well combined. Gently fold in the flour mixture along with baking soda and salt until just incorporated.

Add Chocolaty Goodness!: Stir in dark chocolate chips until evenly distributed throughout your cookie dough. Don’t be shy—add more if you’re feeling adventurous!

Scoop and Shape Your Cookies : Use a tablespoon or cookie scoop to drop balls of dough onto your prepared baking sheets, spacing them about two inches apart.

Bake Until Golden Brown : Place your baking sheets in the oven and bake for 10-12 minutes or until edges are golden brown but centers remain soft. Let them cool slightly before transferring them to wire racks.

Enjoy baking these dark chocolate brown sugar cookies! They are bound to become a favorite treat among family and friends alike!

You Must Know

Dark chocolate brown sugar cookies are a delightful twist on classic cookies, offering rich flavors and chewy textures
The sweet aroma fills your kitchen, promising an indulgent treat that satisfies both chocolate lovers and casual snackers alike
Perfect for any occasion, they are sure to impress!

Perfecting the Cooking Process

Start by creaming the butter and sugars together until light and fluffy. Then, mix in eggs and vanilla before gradually adding dry ingredients for a smooth dough.

Serving and storing

Add Your Touch

Consider adding nuts like walnuts or pecans for added crunch. You can also swap dark chocolate for milk chocolate or even white chocolate if you prefer a sweeter cookie.

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10 seconds to regain their gooey texture.

Chef's Helpful Tips

Use high-quality dark chocolate for richer flavor; it makes all the difference

Chill your dough for at least 30 minutes before baking to enhance texture
Don’t overbake; remove them when they look slightly underdone for ultimate chewiness

I remember the first time I made these cookies; my friends devoured them within minutes, begging me for the recipe! It was such a joy to share my newfound baking success.

FAQs

FAQ

What makes dark chocolate brown sugar cookies special?

The combination of dark chocolate and brown sugar creates a rich, chewy delight that stands out.

Can I use other types of sugar?

Yes, you can experiment with coconut sugar or even granulated sugar if needed.

How do I know when the cookies are done baking?

Look for edges that are firm while the center remains soft; they will firm up as they cool.

0 Shares