Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with dark brown sugar and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in dark chocolate chips evenly throughout the dough.
- Scoop dough onto lined baking sheets, spacing them apart. Bake for 10–12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg