Irresistible Donut Holes: A Sweet Delight Recipe

Name: Irresistible Homemade Donut Holes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 cup granulated sugar; 1/4 tsp salt; 2 large eggs (room temperature); 3/4 cup milk (whole preferred); 1/4 cup melted butter; 1 tsp vanilla extract; Powdered sugar (for coating)

Recipe By:

Daniel Lawson

Posted:

January 28, 2026

Updated:

January 28, 2026

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There’s something magical about donut holes. Imagine biting into a fluffy, warm delight that melts in your mouth, with a sweet glaze that dances on your taste buds. The aroma wafts through the air, making it impossible to resist. Whether it’s breakfast, dessert, or an afternoon snack, these little morsels of joy are perfect for any occasion.

I still remember the first time I made donut holes. My kids were buzzing around the kitchen like excited bees, and the sticky dough was everywhere—on their hands, the floor, and even on the dog! It was chaos wrapped in laughter and flour. The anticipation of tasting those golden treats kept us all giggling as we waited for them to cool.

Why You'll Love This Recipe

These donut holes are incredibly easy to whip up, making them perfect for any home cook

Their sweet flavor and soft texture will keep everyone coming back for more
Visually appealing with their golden brown color and glaze, they brighten up any table

Ideal for breakfast or dessert, you can enjoy them any time of day!

I’ll never forget when my best friend tried these for the first time—her eyes lit up like Christmas morning!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious donut holes:

All-Purpose Flour: This is your base; opt for a good quality flour for best results.

Baking Powder: Essential for that fluffy rise; make sure it’s fresh!
Sugar: Granulated sugar adds sweetness; you can use less if you prefer them less sweet.
Salt: Just a pinch enhances all the flavors beautifully.
Eggs: Use large eggs at room temperature to incorporate better with the batter.
Milk: Any kind works here; whole milk creates creamier donut holes.

Butter: Melted butter adds richness; feel free to substitute with oil if needed.
Vanilla Extract: A splash gives these treats a delightful aroma and flavor boost.
Powdered Sugar (for coating): This sweet dusting transforms them into irresistible bites of happiness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 375°F (190°C) while you gather all your ingredients in one fun messy pile. In a large bowl, mix together the flour, baking powder, sugar, and salt until combined.

Add Wet Ingredients: Create a well in the center of your dry mixture and add the eggs, milk, melted butter, and vanilla extract. Mix until just combined—don’t overdo it! You want those fluffy textures waiting to be transformed.

Shape Your Donut Holes: Lightly flour your hands and scoop out small portions of dough. Roll them into balls about the size of golf balls. Don’t worry if they look slightly misshapen; they’re going to puff up beautifully!

Bake Them Up!: Place your dough balls on a lined baking sheet. Bake for 10-12 minutes or until they’re golden brown and smell like heaven! Let them cool slightly before glazing.

Create Your Glaze: While they cool down (if you can wait), whisk together powdered sugar with a little milk until smooth. Dip each warm donut hole into this sugary goodness—make sure they’re generously coated!

Enjoy these delightful treats while they’re still warm and watch as everyone comes running when they catch a whiff of those glorious donut holes!

Content:

Choosing the right oil is key to achieving that perfect golden crust on your donut holes. I learned this the hard way when I used olive oil—let’s just say, my taste buds were confused.

Using a thermometer ensures your oil reaches 350°F for optimal frying. Trust me, no one wants soggy donut holes!

Fry in small batches for even cooking; overcrowding the pan leads to uneven textures and that dreaded doughy center.

Perfecting the Cooking Process

Start by mixing your dry ingredients before creating a well for wet ones. Heat the oil while prepping. Then, fry donut holes until they turn golden brown, ensuring an evenly cooked treat.

Serving and storing

Add Your Touch

Feel free to experiment with flavors! Swap vanilla extract for almond or add spices like cinnamon or nutmeg to the dough. You could even toss them in powdered sugar or glaze after frying!

Storing & Reheating

Store leftover donut holes in an airtight container at room temperature for up to two days. Reheat them briefly in a microwave or oven for that fresh-out-of-the-fryer taste again.

Chef's Helpful Tips

For fluffy yeast donut holes, ensure your yeast is active; it should foam after mixing with warm liquid
Always sift dry ingredients to avoid lumps and achieve a smooth batter

Adjust fry time based on size; smaller holes need less time than larger ones

I remember making these donut holes for my niece’s birthday party. The joy on her face as she devoured them was priceless—definitely a win in my book!

FAQs

FAQ

Can I use whole wheat flour for donut holes?

Yes, but they may be denser than traditional versions made with all-purpose flour.

How do I prevent my donut holes from being greasy?

Ensure the oil is hot enough and avoid overcrowding the pan while frying.

What’s the best way to flavor donut holes?

You can add extracts like vanilla or almond, or mix in spices such as cinnamon or nutmeg.