Irresistible Drunken Noodles Recipe for a Flavorful Feast

Name: Drunken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 oz flat rice noodles; 1 cup bell peppers, sliced; 1 cup broccoli florets; 1 cup chicken breast or tofu, diced; 1/2 cup fresh Thai basil leaves; 3 cloves garlic, minced; 2 tbsp low-sodium soy sauce; 2 tbsp oyster sauce; 1 tsp Sriracha or chili paste (adjust to taste); 2 tbsp vegetable oil

Recipe By:

Daniel Lawson

Posted:

February 5, 2026

Updated:

February 5, 2026

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There’s something about the vibrant colors and tantalizing aromas of drunken noodles that makes my heart skip a beat. As the steam wafts through the kitchen, carrying hints of sweet soy sauce and fragrant basil, it feels like a warm embrace from an old friend. One whiff and you’re transported to bustling street markets in Thailand, where every bite is a delicious adventure.

I remember the first time I tried drunken noodles; it was during a chaotic family gathering. My cousin had attempted to impress everyone with his culinary skills, and let me tell you, he succeeded! The laughter around the table, paired with the intoxicating flavors of this dish, made it a night to remember. Whether you’re hosting friends for game night or simply wanting to treat yourself on a quiet evening, these noodles promise to deliver an unforgettable experience.

Why You'll Love This Recipe

Drunken noodles are incredibly easy to whip up, making them perfect for busy weeknights

The delightful medley of flavors will dance on your taste buds and leave you craving more
With their colorful presentation, they look stunning on any dinner table

Plus, you can easily customize them based on what ingredients you have at hand

I still chuckle when I think about how my cousin’s smoke alarm went off while he was cooking. But no matter what happens in the kitchen, one thing is certain: drunken noodles bring everyone together.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rice Noodles: Choose flat rice noodles for the best texture; they soak up all the delicious flavors beautifully.

Vegetables: Bell peppers and broccoli add crunch and color; feel free to use whatever veggies you love.
Protein (Chicken or Tofu): Chicken breast works well; tofu is great for a vegetarian option.
Fresh Basil: Always opt for Thai basil if available; it elevates the dish with its unique flavor.

Garlic: Fresh garlic brings an aromatic kick that makes everything better!

For the Sauce:

Soy Sauce: Low-sodium soy sauce allows you to control saltiness without compromising flavor.
Oyster Sauce: Adds depth and sweetness; it’s key in achieving that signature taste.

Sriracha or Chili Paste: A dash adds heat; adjust based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: let’s get everything ready so we can dive into some serious noodle action!

Prep Your Ingredients: Start by soaking rice noodles in hot water according to package instructions until they’re tender but still chewy. Drain and set aside.

Chop Your Veggies: Dice bell peppers into thin strips and chop broccoli into small florets. Fresh garlic should be minced finely for maximum flavor impact.

Cook Your Protein: In a large skillet over medium heat, add oil and cook your chicken or tofu until golden brown. Ensure it’s cooked through—about 5-7 minutes should do it.

Add Aromatics and Veggies: Toss in minced garlic first until fragrant before adding bell peppers and broccoli. Sauté for another 3-4 minutes until veggies soften but still retain some crunch.

Create That Delicious Sauce!: In a small bowl, whisk together soy sauce, oyster sauce, sriracha, and a splash of water. Pour over your sautéed mixture to coat everything evenly.

Toss in Noodles and Basil: Finally, add those drained noodles along with fresh basil leaves into the skillet. Use tongs or chopsticks to toss everything together until well combined—around 2-3 minutes should do!

Enjoy this delightful dish hot off the stove! It’s sure to impress anyone lucky enough to share your table tonight!

You Must Know

Drunken noodles deliver a fusion of flavors; the heat and aroma are irresistible

The dish is fast to prepare, making it perfect for busy weeknights or spontaneous dinner parties
With a few tweaks, you can customize it to fit your taste perfectly

Perfecting the Cooking Process

Start by stir-frying your protein first, then cook the noodles while preparing the sauce. This sequence ensures everything is hot and fresh when combined.

Serving and storing

Add Your Touch

Feel free to swap the proteins or add vegetables like bell peppers or broccoli. Different sauces can also elevate the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture.

Chef's Helpful Tips

For perfect drunken noodles, make sure your wok is super hot before adding ingredients

High heat helps achieve that delightful char
Always taste as you go; adjusting flavors can take your dish from good to fantastic!

The first time I made drunken noodles, my friends devoured them so quickly that I barely managed to grab a plate. Their enthusiastic praise made me realize that cooking can create unforgettable moments.

FAQs

FAQ

What are drunken noodles?

Drunken noodles are a spicy Thai stir-fried noodle dish typically made with wide rice noodles.

Can I make drunken noodles vegetarian?

Absolutely! Just replace meat with tofu or extra vegetables for a delicious vegetarian option.

How spicy are drunken noodles?

The spiciness can vary; adjust the chili level based on your preference for heat!

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