Irresistible Easy Banana Bread Recipe for Cozy Mornings

Name: Easy Banana Bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking soda; 1/4 tsp salt; 1 large egg (room temperature); 1/4 cup unsalted butter (melted); 1 tsp vanilla extract; 1/2 tsp ground cinnamon (optional)

Recipe By:

Daniel Lawson

Posted:

February 25, 2026

Updated:

February 25, 2026

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There’s something magical about the aroma of easy banana bread wafting through the kitchen, like a warm hug on a chilly morning. The sweet, buttery scent mingles with just the right hint of vanilla and cinnamon, creating an irresistible invitation to indulge.

Picture this: a golden loaf, perfectly baked, its crust slightly crisp while the inside remains moist and fluffy. Each slice reveals speckled bits of ripe bananas, promising a delightful burst of flavor in every bite. Whether it’s breakfast, an afternoon snack, or simply a treat for your loved ones, this easy banana bread is sure to elevate any occasion.

Why You'll Love This Recipe

Easy banana bread is not only quick to prepare, but it also boasts incredible flavors that everyone will adore

Visually appealing with its golden crust and soft interior, it’s perfect for sharing at gatherings or enjoying solo
Plus, it’s incredibly versatile – add nuts or chocolate chips for your personal touch!

Every time I bake this easy banana bread, my friends can’t help but smile. Their reactions are priceless as they take that first bite; you’d think I just handed them a winning lottery ticket!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: The riper the bananas, the sweeter your bread will be; look for brown spots!
All-Purpose Flour: Use unbleached flour for better texture and flavor.
Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste.

Baking Soda: This is crucial for that perfect rise; make sure it’s fresh!
Salt: Just a pinch enhances all the flavors beautifully.

Eggs: Adds moisture and binds everything together; try using room temperature eggs.
Butter: Unsalted butter gives the best flavor; melt it for easier mixing.
Vanilla Extract: A splash adds depth and warmth to every slice.

Cinnamon (optional): A dash elevates the flavor profile; use ground cinnamon for convenience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s ready when your batter is mixed. Grease a loaf pan with butter or cooking spray for easy removal later.

Mash Those Bananas!: In a large bowl, mash 3-4 ripe bananas until smooth or slightly chunky—your choice! The more ripe they are, the easier they’ll mash.

Mix Wet Ingredients: Add melted butter to the mashed bananas along with sugar, egg, and vanilla extract. Whisk until well combined—the mixture should be glossy and inviting.

Add Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon if you’re using it. Gradually fold this mixture into the wet ingredients until just combined—don’t overmix!

Pour into Pan: Transfer your lovely batter into the prepared loaf pan. Use a spatula to smooth out the top and make it look presentable—because we eat with our eyes first!

Bake Away!: Place the loaf in your preheated oven and bake for about 60-65 minutes. Check doneness by inserting a toothpick in the center; if it comes out clean or with just crumbs attached, you’re good to go!

Let cool in the pan for about 10 minutes before transferring it to a wire rack—this step helps maintain that delightful texture.

Now you have made an incredibly delicious easy banana bread that will surely become a family favorite! Enjoy each slice alone or slathered with butter—either way, it’s pure bliss.

You Must Know

This easy banana bread recipe is perfect for using up ripe bananas and makes your kitchen smell heavenly

The sweet aroma wafts through the house, inviting everyone to gather around
It’s a delightful treat that pairs wonderfully with morning coffee or as a snack any time of day

Perfecting the Cooking Process

To achieve the best results, mash bananas first, then combine wet ingredients before mixing in dry ones. This sequence ensures even flavor distribution and fluffy texture.

Serving and storing

Add Your Touch

Feel free to customize your easy banana bread by adding nuts, chocolate chips, or spices like cinnamon. Each addition brings its own delightful flair to the loaf.

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices individually and reheat in the microwave for a quick treat.

Chef's Helpful Tips

Always use overripe bananas; they add natural sweetness and moisture to your easy banana bread

Measure flour correctly by spooning it into the cup to avoid dense bread
Lastly, let the bread cool completely before slicing for clean cuts and better texture

Baking this easy banana bread reminds me of family gatherings where my mom’s version was always a hit. Friends still ask for that recipe every time they visit!

FAQs

FAQ

Can I use frozen bananas for easy banana bread?

Yes, thawed frozen bananas work perfectly in this recipe.

How can I tell when my banana bread is done?

Insert a toothpick in the center; if it comes out clean, it’s ready!

Can I substitute other flours in this recipe?

Absolutely! Whole wheat or gluten-free flour can be used in place of all-purpose flour.

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