Embrace the delightful aroma of warm, fluffy pancakes wafting through your kitchen—these easy banana pancakes are more than just breakfast; they’re a hug on a plate. Picture golden stacks topped with syrup, fresh fruit, and maybe even a dollop of whipped cream that will make your taste buds do the happy dance. The moment you take a bite, the sweet banana flavor mingles with the buttery richness, creating a symphony of deliciousness that’s simply irresistible.
I remember the first time I made these easy banana pancakes. My family couldn’t resist their fluffy charm, and my kids declared it a “special breakfast day.” Now, every Saturday morning is pancake day at our house, filled with laughter and sticky fingers as we dig into these delectable treats. Whether it’s a cozy weekend brunch or a quick weekday breakfast, these pancakes are the perfect way to start any day with joy.
Why You'll Love This Recipe
- These easy banana pancakes are incredibly simple to whip up with just a few ingredients
- The flavor is rich and comforting, making them perfect for any meal
- Their golden-brown appearance is as pleasing to the eye as they are to the palate
- You can easily customize them by adding nuts or chocolate chips for an extra treat
I still chuckle thinking about that one morning I flipped a pancake too high and it landed on the ceiling. Let’s just say, we had an unforgettable breakfast story that day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are spotty and soft; they lend maximum sweetness and flavor to your pancakes.
All-Purpose Flour: Use unbleached flour for better texture; it offers the best balance in creating fluffy pancakes.
Milk: Any type works well here; whole milk adds richness while almond or oat milk brings a unique twist.
Baking Powder: This is crucial for fluffiness; check expiration dates to ensure maximum lift.
Eggs: Fresh eggs create structure and moisture; use medium-sized eggs for best results.
Sugar: A touch of sugar enhances sweetness; feel free to adjust based on your preference or skip it entirely.
Butter: Melted butter adds richness; reserve some for greasing your skillet for perfectly golden pancakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Pan: Start by preheating your non-stick skillet over medium heat. Add a little butter to coat the surface for perfect browning.
Mash The Bananas: In a mixing bowl, mash two ripe bananas until smooth. Don’t worry about lumps—those add character (and flavor) to your pancakes.
Mix The Dry Ingredients: In another bowl, whisk together flour, baking powder, and sugar. This helps evenly distribute the baking powder for maximal fluff.
Combine Wet Ingredients: In your banana bowl, stir in milk and eggs until fully incorporated. It should smell like breakfast heaven already!
Combine Mixtures: Pour the dry ingredients into the wet ones gradually while stirring gently. Mix until just combined—remember not to overmix!
Cook The Pancakes: Spoon batter onto your hot skillet (about 1/4 cup per pancake). Cook until bubbles form on top and edges look set—approximately 2-3 minutes before flipping.
Golden Perfection: Flip each pancake carefully using a spatula and cook for an additional 1-2 minutes until golden brown on both sides.
Serve Warm: Stack those beauties high on a plate and top with syrup, sliced bananas, or whatever toppings tickle your fancy!
And there you have it! Easy banana pancakes that will bring smiles all around your table. Enjoy every scrumptious bite!
You Must Know
- Easy banana pancakes are the perfect breakfast treat, combining sweetness and fluffiness that everyone loves
- They come together quickly, making them ideal for busy mornings or spontaneous brunches
- The delightful aroma wafting through your kitchen will have everyone rushing to the table!
Perfecting the Cooking Process
Start by mashing ripe bananas until smooth, then mix them with eggs and flour. Heat a non-stick skillet over medium heat and pour in the batter. Flip when bubbles form.
Add Your Touch
For a twist, add chocolate chips or blueberries to the batter. You can also sprinkle cinnamon or vanilla extract for extra flavor. Get creative!
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster for a few minutes or microwave briefly for freshness.
Chef's Helpful Tips
- Use very ripe bananas for optimal sweetness and flavor; they’ll make your pancakes taste better than ever!
- Remember to flip only when bubbles appear on the surface to avoid soggy spots
- Cook on medium heat for even browning and fluffy texture
Sometimes I whip up these easy banana pancakes when friends stay over, and they always rave about how delicious they are. It’s a simple recipe that never fails to impress!
FAQ
Can I use frozen bananas for easy banana pancakes?
Yes, thaw frozen bananas before mashing for best results.
How can I make my pancakes fluffier?
Incorporate baking powder into your batter for extra fluffiness.
What toppings go well with easy banana pancakes?
Try maple syrup, yogurt, or fresh fruit as delicious toppings!
Easy Banana Pancakes
Indulge in the joy of fluffy, warm banana pancakes that transform breakfast into a delightful experience. With just a handful of ingredients, these pancakes are sweet, comforting, and perfect for any occasion—whether it’s a cozy family brunch or a quick weekday meal. Top them with syrup, fresh fruit, or chocolate chips for an irresistible treat that will have everyone coming back for more.
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
Ingredients
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 3/4 cup milk (any type)
- 2 tsp baking powder
- 1 large egg
- 2 tbsp sugar (adjust to taste)
- 2 tbsp butter (melted), plus extra for cooking
Instructions
- Preheat a non-stick skillet over medium heat and add butter to coat.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking powder, and sugar.
- Combine milk and egg in the banana bowl; mix well.
- Gradually add dry ingredients to wet ingredients while stirring gently until just combined.
- Pour about 1/4 cup of batter onto the skillet and cook until bubbles form (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approx. 80g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
