When summer rolls around, the smell of grilled chicken wafts through my neighborhood like an invitation to a barbecue party. That’s when I know it’s time for my delicious easy grilled teriyaki chicken kabobs recipe to make its annual debut. Picture tender pieces of juicy chicken marinated in a sweet and savory sauce, skewered with colorful veggies, and kissed by the grill’s perfect char. It’s a dish that demands attention, and trust me, your taste buds will thank you!
I remember the first time I made these kabobs; my friends couldn’t believe how simple yet flavorful they were. From backyard cookouts to cozy family dinners, this recipe has become my go-to for any occasion. Whether you’re hosting a gathering or just wanting to impress your family on a weeknight, these kabobs promise an explosion of flavor that’ll have everyone asking for seconds.
Why You'll Love This Recipe
- The delicious easy grilled teriyaki chicken kabobs are not only simple to prepare but also bursting with flavor
- You can mix and match veggies based on your preferences
- Their vibrant colors make them a feast for the eyes as well as the palate
- Perfect for summer grilling but also versatile enough for oven-baking during colder months
The day I brought these kabobs to a potluck was unforgettable; everyone was raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 pieces are ideal; adjust according to your crowd size.
Bell Peppers: Choose a mix of colors for visual appeal; they add sweetness and crunch.
Red Onion: Adds depth and caramelized sweetness when grilled; cut into large chunks for skewering.
Zucchini: Slice into thick rounds for grilling; they absorb flavors wonderfully.
Pineapple Chunks: Fresh or canned adds a tropical sweetness that balances the savory chicken.
For the Sauce:
Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
Brown Sugar: This gives the teriyaki its signature sweetness; feel free to adjust based on taste.
Ginger and Garlic: Freshly grated provides vibrant flavors; don’t skip these essential ingredients!
Sesame Oil: Just a touch enhances the richness of the marinade beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until combined well. The aroma will transport you straight to flavor town!
Marinate the Chicken: Cut chicken breasts into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 30 minutes (or up to overnight). This step is crucial for maximum flavor infusion.
Prep Your Veggies: While the chicken marinates, chop your bell peppers, red onion, zucchini, and pineapple into uniform pieces. This ensures even cooking on the grill while looking fabulous.
Assemble Kabobs: Thread marinated chicken and veggies onto skewers in any order that pleases your eye—alternate colors for an Instagram-worthy presentation! So fun that kids can help too.
Fire Up the Grill: Preheat your grill over medium-high heat (about 400°F or 200°C). Lightly oil the grates with paper towel soaked in vegetable oil to prevent sticking.
Grill Away! Place kabobs on the grill and cook for about 10-15 minutes total, turning frequently until chicken is fully cooked (internal temperature should reach 165°F or 75°C). Enjoy watching those beautiful grill marks form!
With every step of this process— from prepping ingredients to enjoying that first bite— you’re creating not just a meal but memories that’ll linger long after dessert has been served.
Time flies when you’re grilling delicious food surrounded by loved ones! These teriyaki chicken kabobs offer both satisfaction and joy with every tasty morsel. So grab those skewers and get ready to impress!
You Must Know
- This delicious easy grilled teriyaki chicken kabobs recipe brings a burst of flavor to any meal
- The marinade not only tenderizes the chicken but also infuses it with a mouthwatering sweetness that’s hard to resist
- Perfect for summer barbecues or quick weeknight dinners!
Perfecting the Cooking Process
Start by marinating your chicken for at least an hour. Grill the kabobs on medium-high heat for about 10-15 minutes, turning occasionally until they’re fully cooked and have those beautiful grill marks.
Add Your Touch
Feel free to customize with colorful bell peppers, zucchini, or even pineapple chunks. Experimenting with spices like ginger or garlic can elevate your teriyaki flavor to new heights!
Storing & Reheating
Store leftover kabobs in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat or in the microwave for a quick meal.
Chef's Helpful Tips
- To ensure moist, flavorful chicken, don’t skip the marination step; it’s crucial
- Always soak wooden skewers in water before grilling to prevent burning
- Keep the grill lid closed while cooking for even heat distribution and quicker cooking time
It was a sunny Saturday afternoon when I decided to host a barbecue. My friends raved about these kabobs, and one even asked if I could cater his next party!
FAQ
How long should I marinate the chicken?
Marinate the chicken for at least one hour for optimal flavor infusion.
Can I use other meats for these kabobs?
Absolutely! Pork, shrimp, or even tofu work well with this teriyaki marinade.
What should I serve with teriyaki chicken kabobs?
Serve them with rice, salad, or grilled vegetables for a complete meal.
Easy Grilled Teriyaki Chicken Kabobs
Savor the flavors of summer with these easy grilled teriyaki chicken kabobs. Juicy chicken marinated in a sweet and savory sauce, paired with vibrant vegetables, creates a colorful dish perfect for any barbecue or family dinner. Whether you’re hosting friends or enjoying a cozy meal at home, these kabobs will impress everyone at the table.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 medium red onion (cut into large pieces)
- 1 medium zucchini (sliced into thick rounds)
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1 tsp sesame oil
Instructions
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to create the marinade.
- Add the chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes (up to overnight).
- While the chicken marinates, chop the bell peppers, red onion, zucchini, and pineapple.
- Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates.
- Thread marinated chicken and veggies onto skewers in alternating patterns.
- Grill kabobs for about 10-15 minutes, turning frequently until the chicken is fully cooked (internal temperature of 165°F).
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
