The aroma of a freshly baked eggs benedict casserole wafts through the kitchen, inviting you to savor its rich, creamy layers. Picture golden English muffins soaking in a savory sauce topped with perfectly poached eggs and a sprinkle of fresh herbs. It’s brunch heaven on a plate!
I remember the first time I made this casserole; my friends thought I was a culinary genius! It became our go-to dish for lazy Sunday mornings, filling our hearts and bellies with joy. Whether it’s for a holiday brunch or simply to treat yourself, this eggs benedict casserole is sure to impress.
Why You'll Love This Recipe
- The ease of preparation means you can focus on your guests rather than fussing in the kitchen
- Every bite bursts with flavor from the creamy hollandaise and savory ham
- Its visually stunning layers make it an eye-catching centerpiece for any table
- This versatile dish works for breakfast, brunch, or even dinner!
I still smile thinking about that first brunch where everyone devoured every last piece of the casserole, leaving me with just crumbs and compliments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
English Muffins: Choose fresh, hearty muffins; their texture soaks up the sauce beautifully without falling apart.
Eggs: Fresh eggs provide the best flavor and richness; use large eggs for optimal results.
Diced Ham: Opt for high-quality ham for robust flavor; leftover holiday ham works great here too.
Spinach: Fresh spinach adds color and nutrients; sauté it briefly to enhance its earthy flavor.
Shredded Cheese: Use sharp cheddar or Gruyère for a melty finish that complements the dish perfectly.
Milk: Whole milk ensures a creamy texture; feel free to swap in half-and-half for extra decadence.
Hollandaise Sauce Mix: For convenience, pre-made mix saves time but homemade is always worth the effort if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grab your favorite baking dish. Spray it lightly with nonstick cooking spray to avoid any sticky situations later.
Prepare the English Muffins: Slice the English muffins in half and arrange them in the prepared baking dish. Lay them cut-side up like they’re sunbathing on a beach towel.
Sauté Spinach and Ham: In a skillet over medium heat, sauté diced ham until it’s slightly crispy, then toss in fresh spinach until wilted. The vibrant green color is like nature’s way of saying “add me!”
Whisk Together Eggs and Milk: In a bowl, whisk together eggs and milk until well combined, adding salt and pepper for seasoning. The mixture should be frothy and light—just like your mood when you realize brunch is almost ready.
Add Hollandaise Sauce Mix**: Follow package instructions or whip up your homemade hollandaise sauce. Pour it evenly over the muffin layers along with the egg mixture. It’s like giving your casserole a warm hug before baking!
Bake Until Golden Brown**: Place the dish in your preheated oven and bake for about 30-35 minutes until it’s golden brown on top and set in the middle. The sight of bubbling cheese will have you doing a happy dance!
Serve hot out of the oven for an unforgettable brunch experience that will leave everyone asking for seconds—if not thirds!
Now that you have all these delightful steps laid out before you, gather your ingredients and get ready to create something truly special! Enjoy every moment as you whip up this delectable eggs benedict casserole that’s sure to become an instant classic in your home!
You Must Know
- Eggs benedict casserole is a crowd-pleaser that transforms breakfast into a delightful feast
- The creamy hollandaise sauce and perfectly poached eggs create a heavenly flavor explosion that’s hard to resist
- Perfect for brunch gatherings or cozy family breakfasts, it’s an experience worth savoring
Perfecting the Cooking Process
Start by preparing the casserole base while preheating the oven to 350°F (175°C). Layer ingredients efficiently for even cooking and fantastic flavor.
Add Your Touch
Feel free to swap out English muffins for croissants or add spinach for a veggie twist. Experiment with different cheeses to find your perfect combination.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F until warmed through for best results.
Chef's Helpful Tips
- Use fresh eggs for stability; they hold their shape better in casseroles
- Let the casserole sit before serving; it firms up nicely
- Don’t skip the hollandaise—it’s essential for true eggs benedict flavor
Sharing this recipe always brings back warm memories of my first brunch with friends, where laughter and delicious bites filled the air, creating an unforgettable experience.
FAQ
What can I substitute for English muffins in eggs benedict casserole?
You can use croissants, bagels, or even gluten-free bread as alternatives.
Can I make this casserole ahead of time?
Absolutely! Prepare it the night before and bake it fresh in the morning.
How do I store leftover eggs benedict casserole?
Keep leftovers in an airtight container in the refrigerator for up to three days.
Eggs Benedict Casserole
Indulge in the rich flavors of this Eggs Benedict Casserole, perfect for brunch gatherings or a cozy family breakfast. Layers of golden English muffins soak in a creamy hollandaise sauce, accompanied by perfectly poached eggs and savory ham. This dish is not only visually stunning but also incredibly easy to prepare, allowing you to enjoy quality time with your guests. Get ready to impress everyone at your table with this unforgettable recipe!
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 6 English muffins, halved
- 8 large eggs
- 1 cup diced ham
- 2 cups fresh spinach
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 1 packet hollandaise sauce mix (or homemade equivalent)
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Arrange the halved English muffins cut-side up in the baking dish.
- In a skillet over medium heat, sauté diced ham until slightly crispy, then add fresh spinach until wilted.
- In a bowl, whisk together eggs and milk; season with salt and pepper until frothy.
- Pour the hollandaise sauce over the muffin layers followed by the egg mixture.
- Bake for 30-35 minutes or until golden brown on top and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg
