Irresistible Enchilada Casserole Beef Recipe for Comfort

Enchilada casserole beef is a tasty dish that brings layers of flavor and comfort to your dinner table. Imagine the rich aroma of beef, spices, and melted cheese wafting through your kitchen, making everyone’s stomach growl in anticipation.

As I stir this delightful concoction, I’m transported back to family gatherings where laughter and love filled the air. This dish isn’t just food; it’s a memory maker, perfect for cozy nights or festive celebrations. Get ready for an unforgettable flavor journey.

I remember the first time I made this dish; my family devoured it in minutes and asked for seconds without hesitation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option; it will keep the casserole juicy without being greasy.

• Tortillas: Corn tortillas are classic here; they hold up well and add an authentic flavor.

• Cheddar Cheese: Go for sharp cheddar; it melts beautifully and adds a robust flavor to each bite.

• Canned Enchilada Sauce: Opt for a mild or spicy version depending on your taste preference; it’s the heart of the flavor profile.

• Onion: Fresh onions bring sweetness; sauté them until translucent to enhance their flavor before adding meat.

• Bell Peppers: Use colorful bell peppers for visual appeal and added crunch; they balance the richness of the meat.

• Black Beans: Canned black beans add protein and texture; rinse them well before using to reduce excess sodium.

• Cilantro (optional): Fresh cilantro gives a refreshing finish; chop finely and sprinkle over each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a large baking dish with cooking spray to prevent sticking.

Sauté the Vegetables: In a skillet over medium heat, add chopped onions and bell peppers. Cook until softened and fragrant, about 5 minutes.

Brown the Beef: Add ground beef to the skillet with vegetables. Cook until browned, breaking it apart with a wooden spoon; this should take around 7-10 minutes.

Add Flavor Boosters: Stir in canned enchilada sauce and rinsed black beans into the beef mixture. Let simmer for about 5 minutes so flavors meld together beautifully.

Layer It Up!: Start layering your casserole by placing tortillas at the bottom of your greased baking dish. Spoon half of the meat mixture on top followed by shredded cheese.

Finish with Another Layer: Repeat layering with the remaining tortillas, meat mixture, and top generously with cheese. Bake uncovered in preheated oven for about 25-30 minutes until bubbly and golden on top.

Once you pull this beauty from the oven, let it rest for five minutes before serving—this allows all those mouthwatering flavors to settle beautifully!

Now grab some plates, scoop out generous portions of this enchilada casserole beef, and watch as smiles spread across faces around your table. Trust me; it’s not just dinner—it’s an experience you won’t forget!

Perfecting the Cooking Process

Start by browning the beef with onions, then layer tortillas with beans and cheese before baking. This sequence ensures each layer melds perfectly, creating harmony in every bite.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. Toss in your favorite vegetables like bell peppers to customize this dish to your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese remains melty and delicious.

Sometimes cooking can be an adventure! I remember the first time I made this casserole; my friends devoured it and asked for seconds. Their smiles were my reward.

FAQ

Can I use corn tortillas instead of flour?

Yes, corn tortillas work wonderfully and add a nice texture to the dish.

How long does enchilada casserole beef last in the fridge?

It can last up to three days if stored properly in an airtight container.

Can I freeze enchilada casserole beef?

Absolutely! Freeze portions for up to three months for quick meals later.

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Enchilada Casserole Beef

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Enchilada casserole beef is a hearty, flavorful dish that combines layers of ground beef, tortillas, and melted cheese for a satisfying meal. Perfect for family gatherings or cozy weeknights, this easy-to-make recipe will have everyone coming back for seconds. Experience the delightful blend of spices and textures that create a memorable dining experience!

• Total Time: 45 minutes
• Yield: Serves 6

Ingredients

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• 1 lb lean ground beef
• 8 corn tortillas
• 2 cups sharp cheddar cheese, shredded
• 1 can (10 oz) enchilada sauce
• 1 medium onion, chopped
• 1 cup bell peppers, chopped (any color)
• 1 can (15 oz) black beans, rinsed
• Fresh cilantro (optional), for garnish

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet over medium heat, sauté onions and bell peppers until softened, about 5 minutes.
3. Add ground beef to the skillet, cooking until browned (7-10 minutes).
4. Stir in enchilada sauce and black beans; let simmer for 5 minutes.
5. Layer tortillas at the bottom of the baking dish, top with half of the meat mixture and cheese. Repeat layers with remaining ingredients.
6. Bake uncovered for 25-30 minutes until bubbly and golden. Let rest for 5 minutes before serving.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1/6 of casserole (approximately 290g)
• Calories: 420
• Sugar: 3g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 80mg