When it comes to comfort food, enchiladas suizas are the ultimate crowd-pleaser. Imagine soft tortillas enfolding succulent chicken, smothered in a creamy green sauce that ignites your taste buds with every bite. The aroma wafts through the kitchen, coaxing everyone closer like a moth to a flame.
This dish has a special place in my heart, evoking memories of family gatherings and laughter around the dinner table. Whether it’s a rainy day or a celebratory feast, enchiladas suizas always deliver joy and deliciousness. Get ready for a flavor explosion that will have you coming back for seconds!
Why You'll Love This Recipe
- Enchiladas suizas are easy enough for any home cook to master
- The balance of flavors makes every bite memorable and satisfying
- Their vibrant appearance adds a festive touch to any meal
- Perfect for weeknight dinners or special occasions, they never disappoint!
I still remember the first time I made enchiladas suizas for my friends; their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list.
Fresh Green Tomatillos: Choose ripe tomatillos for a tangy flavor that brightens the dish.
Jalapeños: Use fresh ones for some heat or milder varieties if you prefer less spice.
Cilantro: Fresh cilantro adds an aromatic touch; feel free to substitute with parsley if you’re not a fan.
Crema Mexicana: This rich cream enhances the sauce’s smoothness; sour cream can be used as an alternative.
Shredded Cheese: A blend of mozzarella and Monterey Jack creates gooey perfection when melted.
Tortillas: Corn tortillas are traditional here, but flour works too for a softer texture.
For the Sauce:
Chicken Broth: Low-sodium is best; it helps control saltiness while maintaining great flavor.
Garlic Cloves: Fresh garlic cloves pack a punch; don’t skimp on these little flavor bombs!
Lime Juice: Freshly squeezed lime juice adds brightness and balances the richness of the crema.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken Filling: Start by boiling the chicken breasts in salted water until cooked through, about 15–20 minutes. Allow them to cool slightly before shredding them into bite-sized pieces.
Create the Sauce: In a blender, combine roasted tomatillos, jalapeños, garlic, cilantro, lime juice, and chicken broth until smooth. Taste and adjust seasoning if needed.
Sauté for Flavor: In a skillet over medium heat, pour in your tomatillo sauce and let it simmer for about 10 minutes until it thickens slightly. The aroma will be intoxicating!
Assemble Your Enchiladas: Preheat your oven to 375°F (190°C). Take each tortilla and fill it with shredded chicken and cheese. Roll them up tightly and place seam-side down in a baking dish.
Add Sauce and Cheese: Pour the remaining tomatillo sauce over the rolled enchiladas generously. Sprinkle additional cheese on top for that irresistible melty goodness.
Bake to Perfection: Bake uncovered for about 20-25 minutes until bubbly and golden brown on top. The smell will drive everyone wild with anticipation!
Now it’s time to dig into those cheesy rolls of goodness! Grab some forks and enjoy your homemade enchiladas suizas!
You Must Know
- Enchiladas suizas are not just a dish; they’re a celebration of flavors
- Their creamy, cheesy goodness will warm your heart and lift your spirits
- Pair them with a fresh salad or rice for a complete meal that’ll have everyone coming back for seconds
Perfecting the Cooking Process
To achieve perfect enchiladas suizas, cook the chicken first, then prepare the sauce while assembling tortillas and fillings. This sequence saves time and ensures everything is warm when served.
Add Your Touch
Feel free to swap in different proteins like shredded beef or even veggies for a vegetarian option. Enhance flavors with spices like cumin or smoked paprika to make it uniquely yours.
Storing & Reheating
Store leftover enchiladas suizas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.
Chef's Helpful Tips
- Use corn tortillas instead of flour for authentic flavor and texture
- Ensure to dip them in hot oil briefly, enhancing their pliability for rolling without tearing
- Always let the sauce cool slightly before pouring over to maintain a great consistency
Cooking these enchiladas suizas always brings back memories of family gatherings where laughter and delicious aromas filled the air, making every bite worth savoring.
FAQ
What makes enchiladas suizas different from regular enchiladas?
Enchiladas suizas feature a creamy sauce made with cheese and sour cream, offering a richer flavor profile.
Can I make enchiladas suizas ahead of time?
Yes! Assemble them beforehand and store in the fridge, then bake before serving for freshness.
What toppings can I add to enchiladas suizas?
Top with fresh cilantro, avocado slices, or a sprinkle of queso fresco for added flavor and texture.
Enchiladas Suizas
Enchiladas suizas are the ultimate comfort food, perfect for any gathering. These delightful rolls feature soft tortillas filled with shredded chicken, drenched in a creamy green tomatillo sauce, and topped with gooey cheese. With vibrant flavors and an irresistible aroma, they are sure to impress your family and friends. Easy to prepare and bursting with taste, enchiladas suizas will have everyone coming back for seconds!
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 3–4 boneless, skinless chicken breasts
- 6 fresh green tomatillos (about 1 lb)
- 2 jalapeños (adjust for spice level)
- 1 cup fresh cilantro
- 1 cup crema mexicana (or sour cream)
- 2 cups shredded mozzarella and Monterey Jack cheese
- 8 corn tortillas
- 2 cups low-sodium chicken broth
- 4 garlic cloves
- Juice of 2 limes
Instructions
- Boil chicken breasts in salted water for 15–20 minutes until cooked through. Shred into bite-sized pieces.
- Blend roasted tomatillos, jalapeños, garlic, cilantro, lime juice, and chicken broth until smooth. Adjust seasoning as needed.
- In a skillet over medium heat, simmer the tomatillo sauce for about 10 minutes until slightly thickened.
- Preheat oven to 375°F (190°C). Fill each tortilla with shredded chicken and cheese. Roll tightly and place seam-side down in a baking dish.
- Pour remaining sauce over the enchiladas and sprinkle with additional cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (210g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
