Irresistible English Muffin Pizza Recipe in 15 Minutes

Picture this: a Saturday afternoon, the sun streaming through the kitchen window, and you’re hit by the delicious aroma of toasty English muffins sizzling away in the oven. As you pull them out and top them with melty cheese and vibrant toppings, your taste buds are already doing a happy dance. The moment you bite into that crispy-edged, cheesy goodness with a burst of flavor from your favorite toppings, life feels just right. This is not just pizza; it’s English muffin pizza, an easy-to-make treat that transforms ordinary afternoons into culinary celebrations.

Now, let me tell you about the first time I whipped up this delightful dish for my friends. We were having a casual get-together, and I wanted to impress everyone without spending all day in the kitchen. With these little beauties in front of us, laughter filled the air as we debated over our favorite toppings like pepperoni vs. veggies. Each bite brought back memories of carefree childhood pizza parties, making it clear that English muffin pizza is perfect for any occasion—game night, movie marathons, or just because you can!

I’ll never forget how my friends’ eyes lit up when I brought out the tray of golden-brown English muffin pizzas topped with gooey cheese and colorful veggies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• English Muffins: Choose fresh ones for a crispy base; they should be slightly soft but sturdy enough to hold toppings.

• Pizza Sauce: Use store-bought or homemade sauce; both provide a delightful flavor boost.

• Shredded Cheese: Mozzarella is classic here, but feel free to mix it with cheddar for extra zest.

• Toppings: Get creative! Pepperoni, bell peppers, mushrooms—whatever tickles your fancy works wonders!

• Italian Seasoning: A sprinkle adds a lovely herbal aroma and depth to your pizzas.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup while you prepare your English muffins.

Prep the Muffins: Slice each English muffin in half horizontally. Arrange them cut-side up on the prepared baking sheet; this is where all the magic begins.

Add Sauce: Spread a generous tablespoon of pizza sauce over each muffin half. Don’t skimp; this is where flavor starts its journey!

Sprinkle Cheese: Top each sauced muffin generously with shredded cheese. Watch as it piles up—it’s always more fun to go big!

Add Toppings: Load on your favorite toppings like pepperoni or colorful veggies. Mix and match to create individual masterpieces that reflect everyone’s tastes.

Bake Until Golden: Bake these beauties in the oven for about 12-15 minutes until the cheese bubbles and turns golden brown. Keep an eye on them—they’re like little pizzas waiting to steal your heart!

Enjoying these mini delights straight from the oven is pure joy; each bite brings nostalgia wrapped in cheesy goodness! You might even want to experiment with different toppings every time you make them—each batch can become a new culinary adventure!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it warms up, prepare your toppings. Toast the English muffins lightly before adding sauce and toppings for a crispier base.

Add Your Touch

Feel free to mix and match toppings! Try different sauces like pesto or barbecue, or switch up cheeses for unique flavors. The sky’s the limit with English muffin pizzas.

Storing & Reheating

Store leftover English muffin pizzas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

I remember the first time I made these with my kids; we ended up with more toppings on our faces than on the muffins, but we had so much fun!

FAQ

Can I use regular bread instead of English muffins for this recipe?

Absolutely! Just adjust the cooking time as thinner bread may cook faster.

What are some popular toppings for English muffin pizzas?

Pepperoni, bell peppers, olives, and fresh basil are all delicious choices.

How long do I need to bake my English muffin pizzas?

Bake them for about 10-12 minutes until cheese is bubbly and golden brown.

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English Muffin Pizza

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English muffin pizzas are a delicious and customizable treat that brings the joy of pizza-making into your kitchen with minimal effort. Perfect for casual gatherings or family fun nights, these mini pizzas combine crispy English muffins with your choice of toppings, creating a delightful burst of flavors in every bite. Whether you’re reliving childhood memories or experimenting with new flavor combinations, this simple recipe is sure to impress everyone at the table.

• Total Time: 25 minutes
• Yield: Serves 8 (4 muffin halves per person) 1x

Ingredients

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• 4 English muffins, split
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup assorted toppings (e.g., pepperoni, bell peppers, mushrooms)
• 1 tsp Italian seasoning

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place English muffin halves cut-side up on the baking sheet.
3. Spread 2 tablespoons of pizza sauce on each muffin half.
4. Top generously with shredded cheese.
5. Add your favorite toppings and sprinkle with Italian seasoning.
6. Bake for 12-15 minutes until the cheese is bubbly and golden brown.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Casual Meals
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin half (90g)
• Calories: 250
• Sugar: 4g
• Sodium: 520mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 25mg