Ingredients
Scale
- 4 medium Russet potatoes (about 2 pounds)
- 4 cups vegetable oil (for frying)
- 2 tsp coarse sea salt
- 1/2 tsp freshly cracked black pepper (optional)
Instructions
- Peel the Russet potatoes and cut them into even strips (about 1/4 inch thick).
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- Fry the soaked potatoes in batches for about 4-5 minutes until golden brown.
- Remove fries with a slotted spoon and drain on paper towels, seasoning with salt while hot.
- Serve with your choice of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 large serving (150g)
- Calories: 365
- Sugar: 0g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg