French toast roll ups are the perfect blend of crispy, gooey, and sweet. Imagine biting into a warm, cinnamon-infused shell, bursting with creamy cream cheese and fresh fruit. The aroma of vanilla wafts through your kitchen like a sweet hug, making it impossible to resist.
I still remember the first time I made these delightful treats for brunch. My friends were skeptical at first—how could French toast possibly be rolled up? But after one bite, their faces lit up with delight as they dove in for more. Perfect for lazy Sundays or quick weekday breakfasts, these roll-ups will elevate any meal into a special occasion.
Why You'll Love This Recipe
- These French toast roll ups are incredibly easy to prepare, making them a go-to breakfast choice
- Their sweet flavor profile delights both kids and adults, ensuring everyone enjoys them
- With their fun shape and colorful fillings, they are visually appealing and perfect for social gatherings
- You can customize the ingredients to suit your taste or use whatever you have on hand
I still chuckle when I think about how my family devoured these in minutes. Who knew breakfast could elicit such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread: Choose soft sandwich bread like white or whole wheat for easy rolling.
Eggs: Use large eggs; they help bind everything together perfectly.
Milk: Whole milk works best for a rich flavor, but skim is also fine.
Cinnamon: A must-have spice that adds warmth and sweetness to the roll-ups.
Sugar: Granulated sugar helps caramelize the outside for extra sweetness.
Cream Cheese: Softened cream cheese adds a creamy filling that complements the sweetness.
Fruits (like strawberries or bananas): Fresh fruits add brightness and a burst of flavor inside each roll.
Butter: For frying; it gives the roll-ups a golden brown crust that’s irresistible.
Vanilla Extract: A splash enhances all the flavors beautifully and adds depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Bread: Begin by cutting off the crusts from each slice of bread; this makes rolling much easier. Set aside your crust-less slices for assembly.
Create the Filling: In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth. This creamy concoction will be the star of your roll-ups.
Roll Them Up: Flatten each bread slice with a rolling pin to about 1/4 inch thick. Spread your filling generously on each slice, adding sliced fruits if desired. Roll tightly from one end to the other.
Dip in Egg Mixture: Whisk together eggs, milk, and cinnamon in a shallow dish until well combined. Dip each rolled-up piece into this mixture quickly; ensure it’s coated but not soggy.
Fry Them Up!: Heat butter in a non-stick skillet over medium heat until melted and foamy. Carefully place your roll-ups seam side down in the pan and cook until golden brown on all sides; about 2-3 minutes per side should work well.
Serve Warm!: Transfer your golden creations onto a plate lined with paper towels to absorb excess butter. Dust with powdered sugar or drizzle with maple syrup before indulging!
These French toast roll ups are not just food; they’re tiny bundles of joy wrapped in nostalgia! Whether you savor them at breakfast or dessert time—trust me—they will disappear faster than you can say “more please!” Enjoy every scrumptious bite!
This amazing french toast roll ups recipe transforms a classic breakfast into a fun, bite-sized treat. You can use any bread you have on hand, making it perfect for using up leftovers. The gooey filling and crispy exterior create a delightful texture that will have everyone coming back for more.
Perfecting the Cooking Process
To achieve the best results, prepare your filling first, then roll the bread and cook in batches on medium heat for even browning.
Add Your Touch
Feel free to customize fillings with cream cheese, Nutella, or fresh fruits. Topping with powdered sugar or maple syrup adds a delicious finishing touch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for optimal crispiness.
Chef's Helpful Tips
- This recipe is versatile; try adding flavors like vanilla or cinnamon to your egg mixture
- Keep an eye on the heat to avoid burning while cooking
- Using stale bread enhances flavor and texture for an ultimate indulgence
I remember making these french toast roll ups for my niece’s birthday brunch; her laughter filled the kitchen when she took her first bite. It was pure joy!
FAQ
Can I use gluten-free bread for french toast roll ups?
Absolutely! Gluten-free bread works well, ensuring everyone can enjoy this tasty treat.
How do I prevent my roll ups from getting soggy?
Make sure to dip them quickly in the egg mixture to minimize sogginess before cooking.
What can I serve with french toast roll ups?
Serve with fresh fruit, whipped cream, or maple syrup for extra deliciousness!
French Toast Roll Ups
French toast roll ups are a delightful breakfast treat that combine crispy exteriors with gooey cream cheese and fresh fruit fillings. Perfect for brunch or quick breakfasts, these fun bites will elevate any meal. Easy to prepare and customizable, they’re sure to be a hit with both kids and adults alike!
- Total Time: 25 minutes
- Yield: Serves 4 (8 roll-ups) 1x
Ingredients
- 8 slices of soft bread (white or whole wheat)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 4 oz softened cream cheese
- 1 cup sliced fruits (strawberries, bananas, etc.)
- 2 tbsp butter (for frying)
- 1 tsp vanilla extract
Instructions
- Cut off the crusts from each slice of bread and set aside.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Flatten each bread slice with a rolling pin and spread the filling generously; add sliced fruits if desired. Roll tightly.
- In a shallow dish, whisk eggs, milk, and cinnamon together. Quickly dip each roll-up in the mixture without soaking.
- Heat butter in a skillet over medium heat. Place roll-ups seam side down and fry until golden brown on all sides (about 2-3 minutes per side).
- Serve warm with powdered sugar or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
