Indulging in a plate of crispy, warm french toast sticks is like giving your taste buds a big, fluffy hug. Imagine the sweet aroma wafting through your kitchen, mingling with hints of cinnamon and vanilla as these delightful treats sizzle away. You can almost hear the chorus of angels singing as you take that first bite, the golden exterior giving way to a soft, custardy center that begs for a dip in syrup.
I remember the first time I whipped up a batch of french toast sticks for my family on a lazy Saturday morning. The kids practically danced around the kitchen in excitement, their eyes wide with anticipation. It was pure breakfast magic, and now it’s your turn to create that enchanting moment in your home. Perfect for brunches or after-school snacks, these sticks are bound to bring smiles and sticky fingers!
Why You'll Love This Recipe
- These french toast sticks are quick to prepare, making them perfect even on busy mornings
- With their irresistible cinnamon-sugar coating, they’re sure to be a hit with everyone
- Their vibrant golden color makes them visually appealing on any plate
- Enjoy them plain or dress them up with toppings like fruit or whipped cream for extra fun!
The first time I made these french toast sticks, my kids declared me the “Breakfast Champion” of our household!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread: Choose thick slices of brioche or Texas toast for an optimal soft texture.
Eggs: Use large eggs; they create the custard base that makes it creamy.
Milk: Whole milk works best; it adds richness to your batter.
Cinnamon: Ground cinnamon adds warmth and depth; feel free to play with nutmeg too!
Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation if you can.
Sugar: Granulated sugar sweetens the batter; brown sugar adds caramel notes if preferred.
Butter: Use unsalted butter for frying; it gives that delicious golden-brown crust.
Syrup: Maple syrup is classic; try honey or chocolate sauce for a fun twist!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Batter: In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until fully blended. The mixture should appear smooth and slightly frothy.
Slice the Bread: Cut your bread into strips about 1 inch wide. This will help each piece soak up maximum flavor while maintaining structural integrity during cooking.
Heat the Pan: Place a skillet over medium heat and add butter until melted. Ensure it coats the bottom evenly for that crispy finish as you fry.
Dunk and Cook: Dip each bread strip into the egg mixture until well-coated but not soggy. Fry in batches until golden brown on both sides, about 2-3 minutes per side.
Sugar Coating Fun!: Once cooked, immediately roll your french toast sticks in a mix of sugar and cinnamon while they’re still warm. This gives them an irresistible sweet crunch!
Serve Warm!: Stack your sticks high on a platter and serve with syrup or any topping of choice. Enjoy this delightful breakfast treat while it’s still warm!
Now you’re all set to enjoy some scrumptious french toast sticks that will elevate any breakfast table! Whether enjoyed plain or drizzled with syrup, you’ll find these tasty morsels are a delightful treat any time of day!
You Must Know
- French toast sticks can be a delightful breakfast treat
- They are easy to make, fun to dip, and perfect for both kids and adults
- The crispy edges and soft centers create a satisfying texture that everyone loves
- Plus, they’re great for breakfast on the go!
Perfecting the Cooking Process
To achieve the best results, prep your egg mixture first, then dip the bread sticks. Cook them in a hot skillet until golden brown, flipping once.
Add Your Touch
Feel free to customize with different spices like cinnamon or nutmeg. You can also experiment with various dipping sauces such as maple syrup or chocolate.
Storing & Reheating
Store any leftover French toast sticks in an airtight container in the fridge. To reheat, pop them in the toaster oven for a crispy finish.
Chef's Helpful Tips
- For perfectly cooked French toast sticks, use day-old bread for extra absorption
- Soak them long enough but not too long to avoid sogginess
- Always preheat your skillet for even browning and serve immediately for the best texture
Sometimes, I whip up a batch of these French toast sticks when friends visit. Their smiles as they dive into syrupy goodness always remind me why I love cooking.
FAQ
Can I use gluten-free bread for French toast sticks?
Absolutely! Gluten-free bread works well and can be just as delicious.
How long do French toast sticks last in the fridge?
They typically last about 3 days when stored properly in an airtight container.
Can I freeze my French toast sticks?
Yes! Freeze them on a baking sheet first, then transfer to a bag for easy reheating later.
French Toast Sticks
Indulge in the delightful taste of homemade French toast sticks! These crispy, cinnamon-sugar coated treats are perfect for breakfast or an after-school snack. With a soft, custardy center, they pair perfectly with syrup or your favorite toppings. Easy to make and sure to please both kids and adults alike, you’ll want to whip up a batch for any occasion!
- Total Time: 25 minutes
- Yield: Approximately 12 sticks 1x
Ingredients
- 6 slices thick bread (brioche or Texas toast)
- 3 large eggs
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Cut the bread into strips about 1 inch wide.
- Heat a skillet over medium heat and melt butter.
- Dip each bread strip into the egg mixture until coated but not soggy.
- Fry in batches for about 2-3 minutes per side until golden brown.
- Roll warm sticks in a mixture of sugar and cinnamon before serving with syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 90
- Sugar: 4g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
