Irresistible French Toast Sticks Recipe: Breakfast Delight

French toast sticks are like little golden soldiers of joy, standing proudly on your breakfast plate, ready to be dipped in syrup or sprinkled with powdered sugar. Imagine the warm aroma wafting from the skillet as they sizzle, their edges turning crispy while the insides stay soft and custardy. These delightful treats aren’t just for breakfast; they can make any brunch gathering feel special or even turn an ordinary Tuesday into a mini celebration. If you’ve ever had a craving for something sweet yet comforting, this French toast sticks recipe will surely hit the spot.

Every bite brings back memories of lazy Sunday mornings spent with my family, where we’d pile our plates high and indulge without a care in the world. The anticipation of that first crunch followed by a tender interior is what keeps me coming back for more. Whether you’re whipping these up for your kids, impressing guests at brunch, or just indulging yourself on a cozy Saturday morning, prepare for an explosion of flavor that will leave you dreaming about breakfast all day long.

I still remember the first time I made these French toast sticks for my niece; she declared them “the best thing ever” while devouring them like they were going out of style.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose thick slices of brioche or Texas toast for the best texture and flavor.

• Eggs: Fresh eggs create a rich custard that coats each stick perfectly.

• Milk: Whole milk adds creaminess; you can substitute almond or oat milk if preferred.

• Cinnamon: Ground cinnamon adds warmth and spice, making each bite irresistible.

• Vanilla Extract: A splash elevates the flavor profile, giving it that bakery-quality essence.

• Butter: For cooking, use unsalted butter for better control over saltiness.

• Maple Syrup (optional): Pure maple syrup is perfect for dipping—trust me, it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Custard Mixture: In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. The mixture should be smooth and creamy.

Slice Your Bread Sticks: Cut each slice of bread into quarters to create long sticks. Aim for even sizes so they cook uniformly; nobody wants one stick overly crispy while another is soft!

Coat Each Stick: Dip each bread stick into the custard mixture thoroughly but don’t let it soak too long—just enough to coat well without falling apart.

Heat Your Pan: In a large skillet over medium heat, melt some butter until it’s bubbling but not browned. This ensures an evenly cooked surface without burning.

Add French Toast Sticks to Skillet: Place the coated sticks in the skillet in a single layer. Cook until golden brown on one side—around 3-4 minutes—and then flip them over to achieve that perfect color.

Serve with Toppings!: Once cooked through and golden on all sides, remove them from the skillet. Serve warm with maple syrup or your favorite toppings like whipped cream or fresh fruit.

Enjoy! You’ve just made some fantastic French toast sticks that are sure to please everyone at your table!

Perfecting the Cooking Process

Start by whisking eggs and milk together before dipping the bread. Cook in a hot skillet for golden perfection, flipping once.

Add Your Touch

Feel free to swap regular bread for brioche or challah. Add cinnamon or vanilla extract to the egg mixture for extra flavor.

Storing & Reheating

Store leftover french toast sticks in an airtight container in the fridge. Reheat in a toaster oven for that fresh-out-of-the-pan taste.

Sharing this french toast sticks recipe reminds me of lazy Sunday mornings filled with laughter and syrup spills. Friends would gather around, eagerly awaiting their crispy delights.

FAQ

Can I make french toast sticks ahead of time?

Yes, you can prepare them in advance and reheat them when needed.

What type of bread works best?

Thick-cut bread like brioche or challah yields the best texture and flavor.

How do I keep them crispy?

Reheat in an oven or toaster oven instead of the microwave to retain crispiness.

Print

Delightful French Toast Sticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in the joy of homemade French toast sticks, perfect for breakfast or a sweet snack! These golden delights are crispy on the outside and soft on the inside, making them irresistible. Dip them in syrup or your favorite toppings for an explosion of flavor that will turn any morning into a celebration. With this easy recipe, you can whip up a batch in no time and customize it to suit your taste.

• Total Time: 20 minutes
• Yield: Serves 2 (approx. 4 sticks per serving) 1x

Ingredients

Scale 1x2x3x

• 4 thick slices brioche or Texas toast
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp unsalted butter (for cooking)
• Maple syrup (for serving)

Cook Mode Prevent your screen from going dark

Instructions

1. In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
2. Cut each slice of bread into quarters to create stick shapes.
3. Dip each bread stick into the custard mixture briefly to coat.
4. Heat butter in a skillet over medium heat until bubbling.
5. Add coated sticks to the skillet in a single layer; cook for 3-4 minutes until golden brown.
6. Flip sticks and cook until golden on all sides.
7. Serve warm with maple syrup or your choice of toppings.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 sticks (90g)
• Calories: 280
• Sugar: 8g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 180mg