The colorful, sugary crunch of fruity pebbles rice crispy treats brings me back to my childhood, where every bite felt like a mini celebration. Imagine biting into a square that’s both chewy and crispy, bursting with fruity flavors that dance on your tongue, sending you spiraling into nostalgia.
These delectable treats are perfect for any occasion—birthday parties, movie nights, or just because it’s Tuesday! You’ll find that they’re not only fun to make but even more enjoyable to share (or not share; I won’t judge). Get ready for a flavor explosion that will have you reaching for seconds!
Why You'll Love This Recipe
- These delightful fruity pebbles rice crispy treats are incredibly easy to whip up in just 15 minutes
- The vibrant colors and sweet aromas make them visually stunning and irresistible
- Perfect for parties or as an everyday snack, they can be tailored with add-ins like chocolate chips or sprinkles
I once made these fruity pebbles rice crispy treats for a neighborhood potluck and watched as the kids devoured them in seconds, leaving only crumbs behind. Their laughter and sticky fingers were the best feedback I could ask for.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fruity Pebbles Cereal: This colorful cereal gives the treats their signature flavor and vibrant look; feel free to substitute with your favorite fruity cereal.
Rice Cereal: Classic rice cereal adds that iconic crunch; opt for the plain variety to balance the sweetness.
Marshmallows: Use large marshmallows for gooeyness; mini marshmallows can also work but may melt faster.
Butter: Unsalted butter is best for controlling the saltiness; it brings everything together beautifully.
Vanilla Extract: A splash of vanilla enhances the flavor profile; use pure extract if possible for a richer taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Tools: Start by assembling your tools: a large mixing bowl, a saucepan, a spatula, and an 8×8 inch baking dish lined with parchment paper.
Melt the Butter and Marshmallows: In a saucepan over medium heat, melt 4 tablespoons of butter until bubbly. Add 10 ounces of marshmallows and stir continuously until completely melted and smooth.
Add Cereal and Mix: Remove from heat and quickly stir in 4 cups of fruity pebbles cereal along with 2 cups of rice cereal. Ensure every piece is coated in that gooey marshmallow mixture.
Press into Dish: Transfer the mixture into your prepared baking dish. Use a spatula or your greased hands to press down firmly, creating an even layer without squishing it too much.
Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares using a sharp knife for clean edges.
Enjoy these fruity pebbles rice crispy treats as a delightful snack or dessert; they’re sure to brighten anyone’s day!
You Must Know
- Fruity Pebbles Rice Crispy Treats are more than a sweet treat; they bring joy and nostalgia
- The vibrant colors and crunchy texture make them a hit at any gathering
- Plus, they are incredibly easy to whip up, perfect for quick cravings or celebrations
Perfecting the Cooking Process
Melt the marshmallows and butter together first for a smooth mixture. Then, mix in the cereal until evenly coated. This order ensures that each piece of cereal gets the gooey goodness it deserves.
Add Your Touch
Feel free to swap Fruity Pebbles with other cereals or add chocolate chips for an extra treat. You can also sprinkle some rainbow sprinkles on top for that festive flair!
Storing & Reheating
Store your treats in an airtight container at room temperature for up to a week. If you need to reheat, just pop them in the microwave for about 10 seconds to soften.
Chef's Helpful Tips
- Use fresh marshmallows for better texture and flavor; they’ll make your treats soft and chewy
- Press down firmly when shaping them to prevent crumbling later
- For an even more colorful creation, add a splash of food coloring while mixing
Making these treats reminded me of my childhood baking sessions with grandma. Her kitchen was filled with laughter and scattered cereal, making every bite taste like love.
FAQ
Can I use different types of cereal?
Absolutely! Feel free to experiment with any colorful cereals you enjoy.
How do I make these treats gluten-free?
Choose gluten-free rice cereal and ensure all other ingredients are gluten-free.
What can I do if my mixture is too sticky?
Lightly butter your hands before shaping to prevent sticking while forming the treats.
Fruity Pebbles Rice Crispy Treats
Fruity Pebbles Rice Crispy Treats are a nostalgic delight that combines the chewy goodness of marshmallows with the crunchy, colorful appeal of fruity cereal. Perfect for any occasion, these treats are quick to prepare and sure to bring smiles to both kids and adults alike.
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 4 cups Fruity Pebbles cereal
- 2 cups rice cereal
- 10 oz large marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Gather tools: large mixing bowl, saucepan, spatula, and an 8×8 inch baking dish lined with parchment paper.
- Melt butter in the saucepan over medium heat until bubbly. Add marshmallows and stir until smooth.
- Remove from heat; quickly mix in Fruity Pebbles and rice cereal until well-coated.
- Press mixture into the prepared baking dish using a spatula or greased hands.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
