Ingredients
Scale
- 6 cups Fruity Pebbles cereal
- 4 cups mini marshmallows
- 4 tablespoons salted butter
- 1 teaspoon vanilla extract
- Cooking spray (for greasing)
Instructions
- Prepare an 8×8-inch baking dish by greasing it with cooking spray.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly fold in the Fruity Pebbles cereal until well coated.
- Transfer the mixture into the prepared baking dish and press down evenly using a spatula or wax paper.
- Let cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 140
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg