Garlic Butter Chicken Alfredo Stuffed Shells are the ultimate comfort food, a culinary masterpiece that combines creamy Alfredo sauce, tender chicken, and the delightful crunch of garlic butter. Picture this: a cozy evening, the aroma of garlic wafting through the air, and your loved ones gathered around the table, eagerly anticipating a delicious feast. The mere thought of sinking your fork into these heavenly stuffed shells will have you dreaming of cheesy goodness.
Now, let me take you back to a memorable family dinner when I first whipped up this dish. My kids took one bite and exclaimed, “Mom, this is better than pizza!” That’s high praise in our household! Perfect for family gatherings or a cozy date night in, Garlic Butter Chicken Alfredo Stuffed Shells will leave everyone craving more as they savor each rich and flavorful bite.
Why You'll Love This Recipe
- These stuffed shells are easy to prepare and perfect for busy weeknights
- The flavor profile is rich and savory, with garlic butter enhancing every bite
- Visually appealing with their creamy sauce and vibrant toppings, they make any dinner feel special
- Plus, they are versatile; you can easily swap out ingredients based on your preferences or dietary needs
Every time I serve these stuffed shells at dinner, my family lights up with joy and satisfaction.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large Pasta Shells: Use quality pasta shells that can hold the filling well; look for sturdy options to avoid breakage.
Boneless, Skinless Chicken Breasts: Around 3-4 breasts work perfectly; adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats the aroma of freshly minced garlic.
Heavy Cream: This adds richness to the Alfredo sauce; opt for full-fat cream for a decadent experience.
Parmesan Cheese: Freshly grated cheese enhances flavor; avoid pre-grated versions for an authentic taste.
Butter: Use unsalted butter to control seasoning better; trust me; it makes a difference!
Parsley: Fresh parsley provides brightness to balance the dish; always chop it finely for even distribution.
Salt & Pepper: Essential seasonings to elevate all flavors; taste as you go to get it just right.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta Shells: Start by boiling water in a large pot. Add salt generously before cooking your pasta shells until al dente according to package directions. Drain them gently and set aside.
Prepare the Chicken Filling: In a skillet over medium heat, melt butter and add minced garlic. Once fragrant (about 1 minute), toss in diced chicken seasoned with salt and pepper. Cook until golden brown and fully cooked through.
Make the Alfredo Sauce: In another saucepan over low heat, combine heavy cream with grated Parmesan cheese. Stir continuously until melted and smooth—season with salt and pepper to taste.
Assemble the Stuffed Shells: Carefully fill each pasta shell with the chicken mixture using a spoon or piping bag. Place filled shells upright in a baking dish coated with some Alfredo sauce at the bottom.
Bake Until Golden Brown: Pour remaining Alfredo sauce over stuffed shells and sprinkle extra cheese on top. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until bubbling and golden brown on top.
You’ll soon find your kitchen filled with mouthwatering aromas as these cheesy delights bake away!
With Garlic Butter Chicken Alfredo Stuffed Shells hitting your table soon, get ready for happy tummies all around!
You Must Know
- Garlic Butter Chicken Alfredo Stuffed Shells are not just delicious; they’re a comforting hug in pasta form
- The creamy sauce and cheesy filling create a symphony of flavors that dance on your taste buds
- You can easily impress guests or enjoy them for a cozy night in
Perfecting the Cooking Process
Start by cooking the chicken first, then boil the pasta while preparing the creamy alfredo sauce. This sequence ensures everything is hot and ready to serve together.
Add Your Touch
Feel free to swap out chicken for shrimp or add spinach for extra nutrition. A dash of nutmeg in the sauce adds depth and surprises your palate.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain creaminess without drying out.
Chef's Helpful Tips
- To achieve a creamy texture, avoid overcooking your pasta; it should be al dente
- Use freshly grated Parmesan for authentic flavor, as pre-grated versions often contain anti-caking agents
- Don’t skimp on garlic; it’s the star of this dish!
Sometimes, I whip up these stuffed shells with my kids, and their giggles make even burnt edges seem perfect. It’s all about the memories we create together.
FAQ
Can I prepare Garlic Butter Chicken Alfredo Stuffed Shells ahead of time?
Yes, assemble them and refrigerate before baking for up to 24 hours.
What type of pasta works best for this recipe?
Large pasta shells are ideal, but you can use manicotti as an alternative.
Can I freeze leftover stuffed shells?
Absolutely! Just cover tightly and freeze for up to three months before reheating.
Garlic Butter Chicken Alfredo Stuffed Shells
Garlic Butter Chicken Alfredo Stuffed Shells are a delightful twist on classic comfort food. These tender pasta shells are generously filled with a savory mixture of chicken, garlic, and creamy Alfredo sauce, then baked to perfection. Ideal for family dinners or special occasions, this dish promises to impress with its rich flavors and satisfying textures. Get ready for everyone to ask for seconds!
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 12 large pasta shells
- 2 cups diced boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot; cook pasta shells until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat; add garlic and sauté until fragrant. Add chicken, season with salt and pepper, and cook until golden brown.
- In another saucepan over low heat, combine heavy cream with Parmesan cheese; stir until smooth and season.
- Fill each pasta shell with the chicken mixture and place them upright in a baking dish with some Alfredo sauce at the bottom.
- Pour remaining Alfredo sauce over the shells, sprinkle extra cheese on top, and bake for 25-30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
