Irresistible Garlic Butter Steak Bites and Potatoes Recipe

Garlic Butter Steak Bites and Potatoes are a culinary delight that brings together sizzling steak, tender potatoes, and a heavenly garlic butter sauce. Imagine juicy morsels of steak seared to perfection, their aroma wafting through your kitchen like a warm embrace.

These bites are not just food; they conjure memories of family gatherings filled with laughter and mouthwatering flavors. Picture yourself at a cozy dinner party, sharing stories while indulging in these delectable bites that promise to elevate any occasion.

I remember the first time I made this dish; my friends devoured every bite and begged for seconds. Their joy was my ultimate reward.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose a good-quality cut for tender, juicy bites that pack a flavor punch.

• Baby Potatoes: Opt for small, firm potatoes; they cook quickly and absorb the garlic butter beautifully.

• Fresh Garlic: Use whole cloves for maximum flavor; roasted garlic can add sweet notes, too.

• Unsalted Butter: This is crucial for controlling the saltiness while adding richness to the sauce.

• Olive Oil: A splash helps prevent sticking when searing the steak; it also adds depth to the flavor.

• Fresh Herbs (Parsley or Thyme): Chopped herbs enhance freshness; feel free to mix them up based on your preference.

• Salt and Pepper: Simple but essential seasonings bring out the natural flavors of both steak and potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your taste buds because we’re diving into the cooking process!

Prep Those Ingredients: Start by washing the baby potatoes thoroughly. Cut them in half if they’re large; this helps them cook evenly and become crispy.

Cook the Potatoes First: Preheat your oven to 400°F (200°C). Toss halved potatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 25-30 minutes until golden brown and fork-tender.

Sear the Steak Bites: While those babies roast away, heat a skillet over medium-high heat with some olive oil. Cut your steak into bite-sized pieces and season generously with salt and pepper before adding to the hot pan.

Add the Garlic Butter Sauce: Once golden brown on all sides (about 4-5 minutes), reduce heat slightly. Toss in minced garlic and butter until melted, coating those steak bites in mouthwatering goodness as you breathe in that garlicky aroma.

Toss Everything Together: Once both components are cooked, combine the steak bites with roasted potatoes in the skillet. Stir gently to coat everything in that luscious garlic butter sauce.

Finishing Touches: Sprinkle fresh herbs over your masterpiece before serving. A quick squeeze of lemon juice can elevate all those rich flavors while adding brightness.

And voila! Garlic Butter Steak Bites and Potatoes are ready to steal the spotlight at your table! Enjoy every savory bite paired with your favorite sides or even on their own!

Perfecting the Cooking Process

Start by searing the steak bites in butter, then cook potatoes while they soak up those glorious flavors.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add herbs like rosemary for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain that juicy goodness.

Sometimes, I whip this up on a weekday after work, and my family devours it like it’s a five-star feast.

FAQ

What cut of steak works best for Garlic Butter Steak Bites?

Tender cuts like sirloin or ribeye provide the best flavor and texture.

Can I prepare this dish ahead of time?

Yes, marinate the steak bites ahead for enhanced flavor; cook them fresh when ready.

What should I serve with Garlic Butter Steak Bites and Potatoes?

Pair them with a simple salad or steamed veggies for a balanced meal.

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Garlic Butter Steak Bites and Potatoes

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Garlic Butter Steak Bites and Potatoes are a mouthwatering dish that combines tender steak and crispy potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for weeknight dinners or special gatherings, and it promises to deliver unforgettable flavors that will have your guests asking for more. With simple preparation and cooking steps, you’ll have a delightful meal on the table in no time.

• Total Time: 50 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp fresh parsley or thyme, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden brown.
2. While the potatoes roast, heat a skillet over medium-high heat with olive oil. Season the steak pieces with salt and pepper, then add to the hot pan.
3. Sear steak bites for about 4-5 minutes until browned. Reduce heat slightly; add minced garlic and butter, stirring until melted and combined.
4. Once potatoes are done roasting, combine them with the steak bites in the skillet. Stir gently to coat everything in the garlic butter sauce.
5. Serve hot, garnished with fresh herbs and a squeeze of lemon juice if desired.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking and Searing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg