Irresistible Garlic Parmesan Pull-Apart Bread Recipe

Name: Garlic Parmesan Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 cup warm water (110°F); 2 ¼ tsp active dry yeast; 3 cups all-purpose flour; 1 tsp sea salt; 1 tbsp sugar; ¼ cup unsalted butter, melted; 1 tsp garlic powder; 1 cup freshly grated parmesan cheese; 1 tbsp parsley flakes

Recipe By:

Daniel Lawson

Posted:

November 15, 2025

Updated:

November 15, 2025

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The aroma of garlic parmesan pull-apart bread wafts through the air, enticing everyone in the room to gather around. Soft, pillowy bread infused with garlicky goodness and a cheesy crust is an invitation no one can resist.

Picture this: it’s a chilly evening, and friends gather for game night. The first bite of that warm, buttery bread elicits sighs of delight and laughter – an experience you won’t forget.

Why You'll Love This Recipe

This garlic parmesan pull-apart bread is easy to make and perfect for sharing

With its irresistible flavor and gooey texture, it’s sure to please everyone at the table
The gorgeous golden-brown crust adds visual appeal while the aroma fills your kitchen with warmth

It’s versatile enough for any occasion, from gatherings to cozy family dinners

Sharing this bread at family gatherings always brings smiles and happy faces; it’s a crowd-pleaser every time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Warm Water: Use water that’s about 110°F (43°C) to activate the yeast perfectly.

Active Dry Yeast: Ensure it’s fresh for the best rise; check expiration dates before using.
All-Purpose Flour: A solid base for the dough; I recommend using unbleached flour for better flavor.
Salt: Essential for enhancing flavor; sea salt or kosher salt works beautifully here.

Sugar: Just a pinch helps activate the yeast and adds a hint of sweetness.
Butter: Melted butter adds richness; use unsalted for better control over seasoning.
Garlic Powder: Brings a bold garlic flavor without the hassle of chopping fresh garlic.

Parmesan Cheese: Freshly grated cheese provides a nutty depth that complements the bread perfectly.
Parsley Flakes: Adds color and freshness; use fresh parsley if you have it on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes; this ensures your yeast is alive and kicking.

Mixing the Dough: In a large mixing bowl, combine flour and salt. Pour in melted butter and the yeast mixture. Stir until it forms a shaggy dough that pulls away from the sides.

Knead Away!: Turn out onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. It should feel slightly tacky but not sticky – like your favorite sweater after laundry day.

Let it Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size—about an hour. Patience is key here!

Create Pull-Apart Pieces: Punch down your dough gently to release air bubbles. Divide into small balls (about golf ball size). Roll them in melted butter mixed with garlic powder and parsley before stacking them vertically in your baking pan.

Bake to Perfection!: Preheat oven to 375°F (190°C). Cover your dough balls with a towel while preheating. Bake for 25-30 minutes until golden brown on top—your kitchen will smell heavenly!

Serve hot from the oven with extra melted butter or marinara sauce on the side for dipping! Enjoy every cheesy, garlicky bite of your pull-apart masterpiece!

You Must Know

Garlic parmesan pull-apart bread is not only delicious but also impressively easy to make
The aroma of garlic and cheese wafting through your kitchen will have everyone drooling
Plus, it’s a great dish for gatherings, ensuring your guests will be raving about it long after the meal

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the garlic butter. Bake it at 375°F for about 25-30 minutes until golden brown, ensuring perfect texture and flavor.

Serving and storing

Add Your Touch

Feel free to swap out the cheeses or add herbs like rosemary or thyme for extra flavor. You can even throw in some jalapeños if you’re feeling adventurous!

Storing & Reheating

Store any leftover bread in an airtight container at room temperature for up to two days. To reheat, pop it in a 350°F oven for about 10 minutes to restore its crunch.

Chef's Helpful Tips

When making garlic parmesan pull-apart bread, knead your dough well for a fluffier result
Always let the dough rise in a warm space for best results
Don’t skimp on the garlic butter; it’s where most of the flavor comes from!

Cooking this bread reminds me of family gatherings where we’d devour an entire loaf before dinner even started! Everyone was usually too busy pulling apart pieces and sharing stories to notice how quickly it disappeared.

FAQs

FAQ

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend for similar results.

Can I use store-bought dough?

Absolutely! Pre-made dough saves time and still tastes delightful when baked.

What if I don’t have fresh garlic?

Garlic powder works as a quick alternative; just reduce the amount slightly to avoid overpowering flavors.

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