Irresistible Ginger Molasses Cookies: Cozy Holiday Treats

Name: Ginger Molasses Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp ground ginger; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 3/4 cup unsulfured molasses; 1/2 cup granulated sugar (for rolling); 1/2 cup dark brown sugar; 1/2 cup softened butter; 1 large egg

Recipe By:

Daniel Lawson

Posted:

November 19, 2025

Updated:

November 19, 2025

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There’s nothing quite like the aroma of freshly baked ginger molasses cookies wafting through your kitchen. Imagine biting into a soft, chewy cookie that crackles with sugar on the outside while bursting with warm spices inside. The delightful combination of ginger, cinnamon, and molasses makes each bite feel like a cozy hug, perfect for chilly evenings or festive gatherings.

I still remember the first time I made these cookies; I was trying to impress my friends during a holiday gathering, and let’s just say, they were so good that I ended up hiding the last few from my own family! Ginger molasses cookies are not just a treat; they are an experience, filling your home with warmth and making everyone eager for seconds.

Why You'll Love This Recipe

These ginger molasses cookies are incredibly easy to make, ensuring even the busiest bakers can whip them up quickly

Each cookie features a delightful balance of spices that dance on your palate
Their golden-brown color and sparkling sugar top make them visually enticing at any event

Perfect for holiday parties or as an everyday snack, these cookies are versatile enough to be enjoyed year-round

I once brought these delicious treats to a friend’s potluck, and they vanished faster than you can say “cookie monster.” Everyone raved about them, and one friend even tried to bribe me for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture in your cookies.

Ground Ginger: Fresh ground ginger adds a more vibrant flavor compared to pre-ground options.
Molasses: Use unsulfured molasses for a rich sweetness that complements the spices beautifully.
Brown Sugar: Dark brown sugar enhances moisture and adds depth to the flavor profile.

Cinnamon: Freshly ground cinnamon elevates the spice mix with its aromatic sweetness.
Baking Soda: Essential for leavening so your cookies bake up soft and chewy.
Eggs: Just one large egg binds everything together beautifully.
Granulated Sugar: For rolling your cookie dough balls before baking; it gives them that lovely sparkle.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Mix the Dry Ingredients: In a medium bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt until well combined. The fragrance should tickle your nose at this point!

Cream the Sugars and Butter: In a large bowl, beat softened butter with both sugars until light and fluffy. This usually takes about 3-5 minutes. You want it to be airy—this is where the magic begins!

Add in Molasses and Egg: Mix in the molasses and egg until fully incorporated. The mixture will take on a beautiful dark hue as you stir.

Combine Wet and Dry Mixtures: Gradually add your flour mixture into the wet ingredients. Stir until just combined; don’t overmix! You want tender cookies, not tough ones.

Scoop and Roll Dough Balls: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Roll each ball in granulated sugar before placing them on the tray.

Bake Them Up!: Bake in preheated oven for 10-12 minutes or until edges are set but centers remain soft. You’ll know they’re ready when they look slightly cracked on top—just pure bliss waiting to happen!

Let them cool on baking sheets for a few minutes before transferring them to wire racks. Your kitchen will smell heavenly by now!

Now you have perfectly baked ginger molasses cookies ready to be devoured! These treats are perfect with a cup of tea or shared among friends during any occasion. Enjoy every bite!

You Must Know

Ginger molasses cookies are soft, chewy, and packed with warm spices

They’re perfect for cozy nights or holiday gatherings
The sweet aroma will have everyone drooling before they even take a bite
Make sure to enjoy them fresh from the oven!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream your butter and sugar. This sequence ensures a smooth blend and avoids clumps in your ginger molasses cookies.

Serving and storing

Add Your Touch

Feel free to add chopped nuts or a sprinkle of chocolate chips for an extra twist. Swap granulated sugar for brown sugar to deepen the flavor of your ginger molasses cookies.

Storing & Reheating

Store your ginger molasses cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

To get that perfect chewy texture, don’t overbake the cookies; take them out when they look slightly underdone
Chilling the dough helps flavors meld beautifully and makes it easier to handle

Experiment with adding more ginger or cinnamon for extra spice!

I still remember the first time I made ginger molasses cookies; my friends devoured them in seconds! Their compliments made me feel like a baking superstar, and I still cherish that moment.

FAQs

FAQ

What makes ginger molasses cookies chewy?

The combination of brown sugar and butter creates a chewy texture that’s irresistible.

Can I freeze ginger molasses cookie dough?

Absolutely! Freeze the dough for up to three months before baking.

How do I make my cookies spicier?

Add extra ground ginger or a pinch of cloves for more kick in your ginger molasses cookies.

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