There’s something truly magical about the scent of gingerbread cake wafting through the kitchen. It’s like a warm hug from your grandma, baked to perfection, with spices that dance on your palate. Imagine biting into a slice of moist cake, the sweet and spicy flavors mingling together like old friends at a reunion. Each bite is a delightful reminder of cozy winter nights and holiday gatherings filled with laughter and love.
I still remember the first time I made this gingerbread cake; my kitchen transformed into a festive wonderland. Friends gathered around, their eyes lighting up as I pulled it from the oven, golden brown and smelling divine. It’s perfect for holiday celebrations or just because you need a pick-me-up on a dreary day. Trust me, once you try this recipe, you’ll be dreaming of it long after the last crumb has vanished.
Why You'll Love This Recipe
- This gingerbread cake is incredibly easy to make, perfect for both novice bakers and seasoned pros
- The flavor profile is rich and warming, blending spices that evoke holiday cheer
- Its visual appeal makes it an impressive centerpiece for any gathering or cozy night in
- Versatile enough to serve with whipped cream or ice cream, this cake fits any occasion!
I’ll never forget how my friends devoured this gingerbread cake within minutes, leaving me to wonder if I should’ve made two.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose high-quality flour for a light texture that supports the moistness of the cake.
Ground Ginger: Freshly ground ginger adds a vibrant kick; don’t skimp on this spice!
Cinnamon: A staple in gingerbread recipes; opt for Ceylon cinnamon for its sweet notes.
Brown Sugar: Use dark brown sugar for deeper flavor and extra moisture in your cake.
Molasses: The star ingredient that brings richness; choose unsulfured molasses for best results.
Baking Soda: This helps the cake rise beautifully; ensure it’s fresh for maximum fluffiness.
Eggs: Use large eggs at room temperature to help bind everything together smoothly.
Butter: Unsalted butter is ideal; it allows you to control the saltiness of your cake better.
Milk: Whole milk gives richness; feel free to substitute with non-dairy milk if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan so your lovely cake won’t stick later.
Mix dry ingredients: In a large bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt until evenly combined. The smell will transport you straight to Grandma’s kitchen.
Cream butter and sugar: In another bowl, beat softened butter and brown sugar together until fluffy and light. This step is crucial—your arm might get tired but it’s worth every muscle ache.
Add wet ingredients: Gradually blend in molasses and eggs until completely mixed; the batter should look glossy like a well-oiled machine ready to bake!
Combine mixtures: Slowly fold in dry ingredients along with milk until just combined—don’t overmix! You want to keep some airiness intact for that dreamy texture.
Bake: Pour batter into your prepared pan and smooth out the top with a spatula. Bake in preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. The aroma will have everyone hovering around the kitchen like moths to a flame.
Cool down: Allow the cake to cool in the pan for about 10 minutes before moving it onto a wire rack. The anticipation builds as you wait to slice into this fragrant masterpiece!
Enjoy: Slice generously and serve warm or at room temperature with whipped cream or vanilla ice cream. Your taste buds are about to embark on an unforgettable journey!
This gingerbread cake isn’t just dessert; it’s an experience filled with warmth and nostalgia that invites everyone around your table during those chilly months!
You Must Know
- This delicious gingerbread cake brings the warmth of spices and nostalgia to your kitchen
- The rich aroma fills the air, making it perfect for gatherings or cozy evenings
- With a moist texture, it’s delightful paired with cream cheese frosting or simply dusted with powdered sugar
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then add eggs and molasses before mixing dry ingredients. This sequence ensures a well-combined batter that rises beautifully.
Add Your Touch
Feel free to swap out some flour for whole wheat or add chocolate chips for an extra treat. Get creative to make this cake uniquely yours!
Storing & Reheating
Store leftover gingerbread cake in an airtight container at room temperature for up to three days. For longer storage, freeze it wrapped in plastic wrap for up to three months.
Chef's Helpful Tips
- Use fresh spices for a more vibrant flavor; old spices can dull the taste
- Always measure dry ingredients accurately; too much flour can lead to a dense cake
- Let the cake cool completely before frosting; this prevents melting and sliding of frosting
Sharing this gingerbread cake with friends reminded me of my grandmother’s kitchen, filled with laughter and spice-scented memories that always made us feel at home.
FAQ
Can I make gingerbread cake ahead of time?
Yes, you can bake it a day early; just store it properly to keep it fresh.
What spices are essential for gingerbread cake?
Ground ginger, cinnamon, and nutmeg create that classic gingerbread flavor profile.
How can I make my gingerbread cake moister?
Adding an extra egg or using buttermilk can enhance moisture in your cake.
Gingerbread Cake
Experience the heartwarming aroma of gingerbread cake that transforms any kitchen into a cozy haven. This moist and flavorful cake, infused with spices like ginger and cinnamon, is perfect for holiday gatherings or simple indulgence on a chilly day. With its inviting taste and delightful texture, this recipe will become a cherished tradition in your home.
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup dark brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup unsulfured molasses
- 2 large eggs, room temperature
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- Cream butter and brown sugar in another bowl until fluffy.
- Add molasses and eggs; mix until smooth.
- Gradually combine dry ingredients with wet mixture and fold in milk until just incorporated.
- Pour batter into the prepared pan; smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 28g
- Sodium: 245mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
