Irresistible Grilled Chicken Shawarma Wraps Recipe

Name: Grilled Chicken Shawarma Wraps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup plain Greek yogurt; 4 garlic cloves, minced; 2 tsp ground cumin; 2 tsp smoked paprika; Juice of 1 lemon; Salt and pepper to taste; 4 large tortillas or pita bread; 2 cups fresh vegetables (lettuce, tomatoes, cucumbers); Tahini sauce or garlic sauce for drizzling

Recipe By:

Daniel Lawson

Posted:

May 29, 2025

Updated:

May 29, 2025

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The aroma of grilled chicken shawarma wraps wafts through the air, beckoning you to take a bite. The juicy, marinated chicken nestled in a warm, fluffy wrap promises a burst of flavor that dances on your taste buds.

Picture this: it’s a sunny Saturday afternoon, and friends gather around for lunch. You unveil your secret weapon—the grilled chicken shawarma wraps—and suddenly, everyone’s eyes light up with excitement. It’s the perfect dish for any occasion, whether a casual get-together or a summer barbecue.

Why You'll Love This Recipe

These grilled chicken shawarma wraps are easy to make and bursting with flavor
Customize them with your favorite toppings for a personal touch
Their vibrant colors and enticing aromas make them visually stunning
Ideal for meal prep or feeding a crowd without breaking a sweat

I remember the first time I made these wraps; my friends devoured them so quickly I barely got one myself.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Yogurt: Use plain Greek yogurt for creaminess and tang that balances the spices beautifully.
Garlic Cloves: Fresh garlic adds an essential punch; choose firm cloves for maximum flavor.
Ground Cumin: A key spice in shawarma; it brings warmth and earthiness to the dish.
Paprika: I prefer using smoked paprika here to add depth and richness to the marinade.
Lemon Juice: Freshly squeezed lemon juice brightens flavors and tenderizes the chicken.
Tortillas or Pita Bread: Opt for large-sized tortillas or fluffy pita bread to hold all that goodness together.
Fresh Vegetables: Lettuce, tomatoes, cucumbers—use whatever you have on hand for crunch and freshness.
Tahini Sauce or Garlic Sauce: Drizzle on top for added creaminess and zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by mixing yogurt, minced garlic, ground cumin, smoked paprika, lemon juice, salt, and pepper in a bowl. Add the chicken breasts and coat thoroughly; let them marinate for at least 30 minutes—this is where the magic happens!

Grill the Chicken: Preheat your grill (or grill pan) over medium-high heat. Once hot, place the marinated chicken on it and cook each side for about 6-7 minutes until it’s charred and cooked through. Don’t forget to enjoy that sizzle!

Rest Before Slicing: Transfer the grilled chicken onto a cutting board and let it rest for about 5 minutes before slicing. This step is crucial because it helps retain those flavorful juices.

Prepare Your Wraps: While the chicken rests, lay out tortillas or pita bread on a clean surface. Pile on fresh vegetables like lettuce, diced tomatoes, and cucumbers—this adds color and crunch!

Slice & Assemble!: Now comes the fun part! Slice your rested chicken thinly and place it right in the center of your prepared wraps. Drizzle tahini sauce or garlic sauce generously over everything.

Wrap It Up!: Fold the sides of your tortilla or pita inward and then roll from one end to create a snug wrap. Voila! Your delicious grilled chicken shawarma wraps are ready to devour.

Enjoy these wraps immediately while they’re warm or store them in an airtight container if you’re meal prepping.

Each bite of these grilled chicken shawarma wraps will take you on a delightful journey filled with spices and flavors that echo far-off lands. So grab some friends (or keep them all to yourself), kick back, and enjoy!

You Must Know

Grilled Chicken Shawarma Wraps offer a delightful fusion of spices and textures, perfect for meal prep
The vibrant colors and aromas make it visually captivating
Versatile enough for lunch or dinner, this dish can be tailored to your taste preferences and dietary needs

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Grill it until golden brown while preparing the wraps with fresh veggies.

Serving and storing

Add Your Touch

Feel free to swap chicken for lamb or tofu. Experiment with spices like smoked paprika or add feta cheese for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet, ensuring the chicken stays juicy.

Chef's Helpful Tips

Ensure you slice the chicken against the grain for tender bites
Let your wraps rest before serving; this keeps fillings from spilling out
Always taste as you go; adjusting seasoning makes all the difference!

Sharing my first attempt at making Grilled Chicken Shawarma Wraps was memorable—the family devoured them and requested seconds!

FAQs

FAQ

Can I use other meats for grilled shawarma?

Absolutely! Beef, lamb, or even plant-based proteins work beautifully in this recipe.

What is the best way to serve grilled chicken shawarma wraps?

Serve them warm with a side of creamy garlic sauce and fresh salad.

How can I make these wraps spicier?

Add sliced jalapeños or a drizzle of sriracha for an extra kick!

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